The ”Inn” Early Menu - $20
A complete three-course dinner offered Wednesday, Thursday & Friday
from 4pm-5pm

First Course
Select one

Caesar Salad or Garden Salad

Second Course

Yogi’s All-American Burger
An 8 oz. Angus beef, short ribs & brisket meat burger grilled to your liking and  topped with Vermont sharp cheddar cheese, smoked bacon and fresh jalapeno slices served with French fries, fresh leaf lettuce, sliced tomatoes, red onion ring & pickle spear

Chicken Caesar Salad
Fresh Romaine tossed with garlic croutons, Parmesan cheese shavings, topped with grilled chicken breast & tossed with Tuscan Caesar dressing

Chicken Parmesan
All-natural Coleman’s chicken breast breaded, topped with marinara and provolone cheese with a side of pasta

Sugar Hill Crab Cake
Broiled jumbo lump crab cake, served with cilantro-lime aioli sauce, two sides

Chicken Francaise
All-natural boneless Coleman’s chicken breast, egg & parmesan battered and sautéed in white wine butter sauce, served over capellini

Herb Crusted Cod
New England wild caught Cod filet, herb crusted, lemon vinaigrette, two sides

Select one dessert and beverage

Bread Pudding
Single Sugar Hill Cannoli
Single Dip Ice Cream

Lipton Tea, Iced Tea, Freshly brewed regular or decaf coffee