The ”Inn” Early Menu
A complete three-course dinner offered Wednesday and Thursday

First Course
Select one
Soup of the Day, Crab Bisque, Caesar Salad or Garden Salad

Second Course
Entrees served with two sides - Mashed Potatoes, Chef’s Vegetable Medley, Cole Slaw

Yogi’s Cobb Salad
Fresh garden salad topped with diced smoked turkey breast, cured ham, crumbled bacon, Monterey jack cheese, Grape tomato halves and wedges of hard-boiled egg. Served with bleu cheese dressing

Caesar Salad
Fresh Romaine tossed with garlic croutons, Parmesan cheese shavings, Tuscan Caesar dressing

Chicken Parmesan
All-natural Coleman’s chicken breast breaded, topped with marinara and provolone cheese
with a side of pasta

Sugar Hill Crab Cake

Broiled jumbo lump crab cake, served with cilantro-lime aioli sauce

Chicken Francaise
All-natural boneless Coleman’s chicken breast, egg & parmesan battered and
sautéed in white wine butter sauce, served over capellini

Herb Crusted Cod
New England wild caught Cod filet, herb crusted, lemon vinaigrette, two sides

Select one dessert and beverage

Bread Pudding,
Single Cannoli
Fresh Fruit and Yogurt Parfait
Single Dip Ice Cream

Lipton Tea, Iced Tea, Freshly brewed regular or decaf coffee

$20 Per Person