Starters
| Spinach & Artichoke Bake (V) | $10.00 |
| Spinach, artichoke hearts, garlic and herbed cheeses, serve with pita chips With backfin lump crabmeat – 16 |
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| Greek Hummus Plate | $12.00 |
| Classic garlic & roasted red pepper hummus, carrots, celery & warm pita chips | |
| Jumbo Shrimp Cocktail (GF) | $12.00 |
| Peeled & deveined jumbo shrimp (4), homemade cocktail sauce & lemon wedge | |
| Grilled Shrimp Sautee (GF) | $14.00 |
| Eight large shrimp grilled in garlic herb butter, served with garlic toast | |
| Fresh Calamari | $15.00 |
| Fresh Calamari lightly breaded and fried until golden brown with side of Tomato Basil sauce | |
| Coconut Shrimp | $16.00 |
| Eight large shrimp lightly breaded with coconut & fried until golden brown & served with sweet chili sauce | |
Soups
| Soup of the Day | |
| Made daily with freshest ingredients Cup - $4 Bowl - $6 |
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| *Crab Bisque | |
| Our most popular soup bursting with crabmeat Cup - $6 Bowl - $8 |
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| French Onion Soup | |
| Fresh onions cooked in a beef broth with a touch of sherry. Baked with garlic croutons and provolone cheese Bowl - $8 |
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Salads
| Classic Caesar Salad | $12.00 |
| Crisp romaine lettuce tossed in our Caesar vinaigrette dressing sprinkled with garlic croutons & shredded parmesan cheese | |
| *Greek Salad (V) | $14.00 |
| Chopped romaine lettuce with sliced cucumbers, red onions, half grape tomatoes, kalamata olives tossed in Feta vinaigrette dressing and topped with Feta cheese | |
| Buffalo Chicken Salad | $16.00 |
| Buffalo style fried chicken breast on top of mixed garden greens with grape tomatoes, cucumber & red onions Served with bleu cheese dressing | |
| Any of our salads can be topped with following choices: | |
| Grilled or blackened Chicken Breast – 4 Grilled or blackened Salmon or Shrimp – 6 Salad Dressings Buttermilk Ranch, Bleu Cheese, Honey Mustard, Pepper Parmesan, Fat Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Olive Oil and Red Wine Vinegar |
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CHEF’S SPECIALITIES
All entrees include warm artisan bread with whipped butter, your choice of Small Garden or Caesar salad, plus your choice of two sides. (unless entrée is served with pasta or stated starch/vegetable)
Substitute any of our soups for salad for $3 extra
| Poultry | |
| Chicken Francaise (O) | $24.00 |
| All-natural boneless Coleman’s chicken breast, egg & parmesan battered and sautéed in white wine butter sauce, served over capellini | |
| *Chicken Cordon Bleu | $28.00 |
| Fresh chicken breast stuffed with a ham and swiss cheese, lightly breaded & fried until golden brown & served with creamy horseradish Dijon mustard sauce | |
| *Yogi’s Tuscan Chicken | $24.00 |
| All-natural boneless Coleman’s chicken breast topped with roasted red pepper, fresh mozzarella cheese And drizzled with balsamic vinaigrette | |
| Chicken Parmesan | $24.00 |
| All-natural Coleman’s chicken breast breaded, fried until golden brown topped with tomato basil sauce and provolone cheese with a side of pasta | |
Meats |
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| Veal Parmesan | $28.00 |
| Panko breaded veal cutlet, tomato basil sauce, parmesan & provolone cheeses with a side of pasta | |
| *Yogi’s Specialty Burger | $16.00 |
| An 8 oz. Angus beef, short ribs & brisket meat burger grilled to your liking and topped with Vermont sharp cheddar cheese, smoked bacon and fresh jalapeno slices served with fresh leaf lettuce, sliced tomatoes and red onion ring and pickle spear & choice of Jersey Fries, or homemade creamy coleslaw | |
| Filet Mignon | $34.00 |
| Six oz. center cut, hand cut beef tenderloin, red wine demi and caramelized onion confit | |
| Dry-aged New York Strip Steak | $39.00 |
| 21 days dry aged 12 oz. New York Strip steak, demi, white truffle-parmesan butter | |
| Rib Eye Steak | $33.00 |
| 10 oz. Rib eye steak broiled to perfection, shallot butter | |
Seafood |
|
| Sugar Hill Crab Cake | |
| Broiled jumbo lump crab cake, served with cilantro-lime aioli sauce One crab cake – 18 Two crab cakes – 34 |
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| Emerald Scallops | $35.00 |
| Seared “Jersey Dry’s” sea scallops, sherry, cream, sun dried tomatoes and chopped basil over fresh wilted spinach around garlic mashed potatoes | |
| Lobster Ravioli | $29.00 |
| Six large lobster raviolis served in a creamy lobster sauce with sun dried tomatoes | |
| Jumbo Stuffed Shrimp | $33.00 |
| Jumbo shrimp stuffed with our crab imperial, lemon-chardonnay butter | |
| Atlantic Salmon (GF) | $32.00 |
| North Atlantic Salmon filet grilled or blackened, lemon vinaigrette | |
| *Cajun Shrimp & Chicken Jambalaya | $29.00 |
| Tender shrimp, boneless chicken breast sautéed with red inions, red & green peppers in a spicy Cajun sauce Served over linguini or rice pilaf | |
| Sugar Hill Crab Cake & Filet Mignon | $44.00 |
| One of our jumbo lump crab cake & six oz. Filet Mignon served with cilantro aioli sauce | |
Sides
| Additional sides ala carte - 3 Mashed Potatoes Wild Rice Pilaf Fresh Seasonable Vegetables Jersey Fries Creamy Coleslaw Apple Sauce |
*House Specialty, V- Vegetarian, GF-Gluten Free, O-Organic, L-Local
18% gratuity is added of all parties of 6 or more persons.