| Spinach & Artichoke Bake (V) | $10.00 |
| Spinach, artichoke hearts, garlic and herbed cheeses, serve with pita chips With backfin lump crabmeat – 16 |
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| Greek Hummus Plate | $12.00 |
| Regular and roasted red pepper hummus, carrots, celery & warm pita wedges | |
| Jumbo Shrimp Cocktail (GF) | $12.00 |
| Peeled & deveined jumbo shrimp (4), homemade cocktail sauce & lemon wedge | |
| Grilled Shrimp Sautee (GF) | $14.00 |
| Eight large shrimp grilled in garlic herb butter, served with garlic toast – 14 | |
| Fresh Calamari | $15.00 |
| Fresh Calamari lightly breaded and fried until golden brown with side of Tomato Basil sauce | |
| Soup of the Day | |
| Made daily with freshest ingredients Cup - $4 Bowl - $5 6 |
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| *Crab Bisque | |
| Our most popular soup bursting with crabmeat Cup - $6 Bowl - $8 |
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| French Onion Soup | |
| Fresh onions cooked in a beef broth with a touch of sherry. Baked with garlic croutons and provolone cheese Cup - $6 Bowl - $8 |
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| Classic Caesar Salad | $12.00 |
| Crisp romaine lettuce tossed in our Caesar vinaigrette dressing sprinkled with garlic croutons & shredded parmesan cheese | |
| *Greek Salad (V) | $12.00 |
| Chopped romaine lettuce with sliced cucumbers, red onions, half grape tomatoes, kalamata olives tossed in Feta vinaigrette dressing and topped with Feta cheese | |
| Baby Spinach Salad (V, L) | $12.00 |
| Baby spinach, strawberries, red onions & candid pecans tossed with raspberry vinaigrette | |
| *Yogi’s Cobb Salad | $14.00 |
| Fresh garden salad topped with diced smoked turkey breast, cured ham, crumbled bacon, Monterey jack cheese, Grape tomato halves and wedges of hard-boiled egg. Served with bleu cheese dressing | |
| Any of our salads can be topped with following choices: | |
| Grilled or blackened Chicken Breast – 4 Grilled or blackened Salmon or Shrimp – 6 Salad Dressings Buttermilk Ranch, Bleu Cheese, Honey Mustard, Pepper Parmesan, Fat Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Olive Oil and Red Wine Vinegar |
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| Poultry | |
| Chicken Francaise (O) | $22.00 |
| All-natural boneless Coleman’s chicken breast, egg & parmesan battered and sautéed in white wine butter sauce, served over capellini | |
| *Chicken Christina (O) | $24.00 |
| All-natural boneless Coleman’s chicken breast stuffed with a garlic-herb cheese, wrapped in puffed pastry | |
| *Yogi’s Tuscan Chicken | $24.00 |
| All-natural boneless Coleman’s chicken breast topped with roasted red pepper, fresh mozzarella cheese And drizzled with balsamic vinaigrette | |
| Chicken Parmesan | $18.00 |
| All-natural Coleman’s chicken breast breaded, topped with marinara and provolone cheese with a side of pasta | |
Meats |
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| Veal Parmesan | $25.00 |
| Panko breaded veal cutlet, marinara, parmesan & provolone cheeses with a side of pasta | |
| *Yogi’s Specialty Burger | $15.00 |
| An 8 oz. Angus beef, short ribs & brisket meat burger grilled to your liking and topped with Vermont sharp cheddar cheese, smoked bacon and fresh jalapeno slices served with fresh leaf lettuce, sliced tomatoes and red onion ring and pickle spear & choice of Jersey Fries, or homemade creamy coleslaw | |
| Filet Mignon | $29.00 |
| 6 oz. center cut, chain off, hand cut beef tenderloin, red wine demi and caramelized onion confit | |
| Dry-aged New York Strip Steak | $38.00 |
| 21 days dry aged 12 oz. New York Strip steak, demi, white truffle-parmesan butter | |
| Rib Eye Steak | $29.00 |
| 10 oz. Rib eye steak broiled to perfection, shallot butter | |
Seafood |
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| Sugar Hill Crab Cake | |
| Broiled jumbo lump crab cake, served with cilantro-lime aioli sauce One crab cake – 18 Two crab cakes – 29 |
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| Emerald Scallops | $29.00 |
| Seared “Jersey Dry’s” sea scallops, sherry, cream, sun dried tomatoes and chopped basil over fresh wilted spinach | |
| Jumbo Stuffed Shrimp | $30.00 |
| Jumbo shrimp stuffed with our crab imperial, lemon-chardonnay butter | |
| Atlantic Salmon (GF) | $26.00 |
| North Atlantic Salmon filet grilled or blackened, lemon vinaigrette | |
| *Cajun Shrimp & Chicken Jambalaya | $24.00 |
| Tender shrimp, chicken breast sautéed with red inions, red & green peppers in a spicy Cajun sauce Served over linguini or rice pilaf | |
| Sugar Hill Crab Cake & Filet Mignon | $39.00 |
| One of our jumbo lump crab cake & 6 oz. Filet Mignon served with cilantro aioli sauce | |
| *Lobster Mac & Cheese | $19.00 |
| Orecchiette pasta, three cheeses and cream, & chopped cold water lobster tail | |
| Additional sides ala carte - 3 Mashed Potatoes Wild Rice Pilaf Fresh Seasonable Vegetables Jersey Fries Creamy Coleslaw Apple Sauce |