Starters
Spinach & Artichoke Bake (V) $10.00
Spinach, artichoke hearts, garlic and herbed cheeses, serve with pita chips
With backfin lump crabmeat – 16
Greek Hummus Plate $12.00
Regular and roasted red pepper hummus, carrots, celery & warm pita wedges
Jumbo Shrimp Cocktail (GF) $12.00
Peeled & deveined jumbo shrimp (4), homemade cocktail sauce & lemon wedge
Grilled Shrimp Sautee (GF) $14.00
Eight large shrimp grilled in garlic herb butter, served with garlic toast – 14
Fresh Calamari $15.00
Fresh Calamari lightly breaded and fried until golden brown with side of Tomato Basil sauce

Soups
Soup of the Day
Made daily with freshest ingredients
Cup - $4 Bowl - $5 6
*Crab Bisque
Our most popular soup bursting with crabmeat
Cup - $6 Bowl - $8  
French Onion Soup
Fresh onions cooked in a beef broth with a touch of sherry. Baked with garlic croutons and provolone cheese
Cup - $6 Bowl - $8  


Salads
Classic Caesar Salad $12.00
Crisp romaine lettuce tossed in our Caesar vinaigrette dressing sprinkled with garlic croutons & shredded parmesan cheese
*Greek Salad (V) $12.00
Chopped romaine lettuce with sliced cucumbers, red onions, half grape tomatoes, kalamata olives tossed in Feta vinaigrette dressing and topped with Feta cheese
Baby Spinach Salad (V, L) $12.00
Baby spinach, strawberries, red onions & candid pecans tossed with raspberry vinaigrette
*Yogi’s Cobb Salad $14.00
Fresh garden salad topped with diced smoked turkey breast, cured ham, crumbled bacon, Monterey jack cheese, Grape tomato halves and wedges of hard-boiled egg. Served with bleu cheese dressing
Any of our salads can be topped with following choices:  
Grilled or blackened Chicken Breast – 4
Grilled or blackened Salmon or Shrimp – 6

Salad Dressings
Buttermilk Ranch, Bleu Cheese, Honey Mustard, Pepper Parmesan, Fat Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Olive Oil and Red Wine Vinegar

CHEF’S SPECIALITIES
All entrees include warm artisan bread with whipped butter, your choice of Small Garden or Caesar salad, plus your choice of two sides. (unless entrée is served with pasta or stated starch/vegetable)
Substitute any of our soups for salad for $3 extra
Poultry  
Chicken Francaise (O) $22.00
All-natural boneless Coleman’s chicken breast, egg & parmesan battered and sautéed in white wine butter sauce, served over capellini
*Chicken Christina (O) $24.00
All-natural boneless Coleman’s chicken breast stuffed with a garlic-herb cheese, wrapped in puffed pastry 
*Yogi’s Tuscan Chicken $24.00
All-natural boneless Coleman’s chicken breast topped with roasted red pepper, fresh mozzarella cheese And drizzled with balsamic vinaigrette
Chicken Parmesan $18.00
All-natural Coleman’s chicken breast breaded, topped with marinara and provolone cheese with a side of pasta

Meats
 
Veal Parmesan $25.00
Panko breaded veal cutlet, marinara, parmesan & provolone cheeses with a side of pasta
*Yogi’s Specialty Burger $15.00
An 8 oz. Angus beef, short ribs & brisket meat burger grilled to your liking and topped with Vermont sharp cheddar cheese, smoked bacon and fresh jalapeno slices served with fresh leaf lettuce, sliced tomatoes and red onion ring and pickle spear & choice of Jersey Fries, or homemade creamy coleslaw
Filet Mignon $29.00
6 oz. center cut, chain off, hand cut beef tenderloin, red wine demi and caramelized onion confit
Dry-aged New York Strip Steak $38.00
21 days dry aged 12 oz. New York Strip steak, demi, white truffle-parmesan butter
Rib Eye Steak $29.00
10 oz. Rib eye steak broiled to perfection, shallot butter

Seafood
 
Sugar Hill Crab Cake  
Broiled jumbo lump crab cake, served with cilantro-lime aioli sauce
One crab cake – 18
Two crab cakes – 29
Emerald Scallops $29.00
Seared “Jersey Dry’s” sea scallops, sherry, cream, sun dried tomatoes and chopped basil over fresh wilted spinach
Jumbo Stuffed Shrimp $30.00
Jumbo shrimp stuffed with our crab imperial, lemon-chardonnay butter
Atlantic Salmon (GF) $26.00
 North Atlantic Salmon filet grilled or blackened, lemon vinaigrette
*Cajun Shrimp & Chicken Jambalaya $24.00
 Tender shrimp, chicken breast sautéed with red inions, red & green peppers in a spicy Cajun sauce Served over linguini or rice pilaf
Sugar Hill Crab Cake & Filet Mignon $39.00
 One of our jumbo lump crab cake & 6 oz. Filet Mignon served with cilantro aioli sauce
*Lobster Mac & Cheese $19.00
 Orecchiette pasta, three cheeses and cream, & chopped cold water lobster tail

Sides
Additional sides ala carte - 3
Mashed Potatoes
Wild Rice Pilaf                  
Fresh Seasonable Vegetables         
Jersey Fries                                       
Creamy Coleslaw                               
Apple Sauce

*House Specialty, V- Vegetarian, GF-Gluten Free, O-Organic, L-Local

18% gratuity is added of all parties of 6 or more persons.