| BREAKFAST SANDWICHES | |
| CROISSANT WITH JELLY | 4 |
| BACON, EGG & CHEESE | 6 |
| TURKEY & PROVOLONE BLT | 7 |
| HAM & SWISS | 7 |
| JERSEY TAYLOR HAM PIZZA | 5 |
| EROS VEGGIE PIZZA | 5 |
| TAYLOR HAM & CHEESE ON A ROLL | 5 |
| BREAKFAST BURRITO | 7 |
| Onion, pepper, ham, American cheese, salsa and guacamole with home fries | |
| PANCAKES | |
| BLUEBERRY, BANANA OR STRAWBERRY | 8 |
| CHOCOLATE CHIP | 8 |
| PLAIN PANCAKES OR WAFFLE | 8 |
| STRAWBERRIES, BLUEBERRIES OR BANANAS | |
| FRENCH TOAST (EGG BREAD) | 7 |
| OMELETS SERVED WITH HOME FRIES, TOAST & SEASONAL FRESH FRUIT. SUBSTITUTE EGG WHITES $2 |
|
| EROS OMELET | 8.50 |
| Tomato, spinach and Feta | |
| PESTO OMELET | 8 |
| Tomato, basil and mozzarella | |
| WESTERN OMELET | 8 |
| Ham, pepper, and onion | |
| ITALIAN OMELET | 8.50 |
| Sausage, tomato, mushroom and mozzarella | |
| MEXICAN OMELET | 8.75 |
| Jalapeño, onion, tomato and cheddar cheese | |
| GYRO OMELET | 8 |
| Gyro meat, tomato and Feta | |
| PROTEIN PLATTER (EGG WHITE OMELET) | 8.75 |
| Broccoli, tomato and asparagus | |
| WISCONSIN OMELET | 8 |
| Bacon and cheddar cheese | |
| PHILLY OMELET | 8 |
| Steak, mushroom, onion and provolone | |
| SPECIALTIES | |
| EGGS BENEDICT | 9 |
| Canadian bacon, English muffin, poached eggs and Hollandaise sauce | |
| FLORENTINE BENEDICT | 9 |
| English muffin, poached eggs, spinach and Hollandaise sauce | |
| STEAK AND EGGS | 12 |
| Grilled skirt steak, two eggs any style, home fries and toast | |
| YIAOURTI GREEK YOGURT | 6 |
| With fresh fruit | |
| YIAOURTI GREEK YOGURT | 6 |
| With Walnuts and Honey | |
| SIDES | |
| PORK SAUSAGE LINKS | 4 |
| Canadian bacon, English muffin, poached eggs and Hollandaise sauce | |
| APPLE WOOD BACON | 4 |
| English muffin, poached eggs, spinach and Hollandaise sauce | |
| TURKEY BACON | 5 |
| CANADIAN BACON | 5 |
| TAYLOR HAM | 4 |
| HOME FRIES | 4 |
| CORNED BEEF HASH BROWNS | 5 |
| PLATTERS SERVED WITH HOME FRIES, TOAST & SEASONAL FRESH FRUIT |
|
| HANGOVER GREEK PLATTER | 9 |
| Two eggs, gyro meat, olives and tomatoes | |
| EROS PLATTER DELUXE | 11 |
| Choice of 2 small pancakes or 2 quarter waffles with canadian bacon, sausage, bacon and two eggs any style | |
| TWO EGGS ANY STYLE | 7 |
| GREEK APPETIZERS | |
| GRAPE LEAVES WITH PITA | 6 |
| Traditional grape leaves stuffed with rice | |
| SPANAKOPITA SPINACH PIE | 8 |
| Fresh spinach Feta cheese mixture baked to perfection in layers of flaky phyllo dough | |
| GREEK MARINATED OLIVES | 6.50 |
| FETA CHEESE | 7 |
| In extra virgin olive oil and oregano | |
| KEFTETHES | 8 |
| Pan-seared Greek meatballs with tzatziki sauce | |
| SAGANAKI | 9 |
| Lightly fried kefalgraviera cheese flambéed with Ouzo | |
| SHRIMP SAGANAKI | 12 |
| Sautéed black tiger shrimp with tomato, Feta & Ouzo | |
| GRILLED MARINATED OCTOPUS | 15 |
| Marinated in white wine, garlic, lemon juice, olive oil | |
| PIKILIA SPREADS SERVED WITH WARM PITA SUBSTITUTE VEGETABLES $3.00 EXTRA |
|
| TRADITIONAL TZATZIKI | 6 |
| Greek yogurt with cucumber, dill and garlic | |
| ROASTED PEPPER & ARTICHOKE TZATZIKI | 7 |
| TARAMOSALATA | 7 |
| Creamy caviar | |
| MELITZANOSALATA | 6 |
| Creamy eggplant, olive oil | |
| SKORDALIA | 6 |
| Intense, mouth-watering garlic | |
| HUMMUS | 6 |
| Chick pea puree seasoned with garlic, tahini & cumin | |
| TIROKAFTERI | 6 |
| Spicy Feta cheese | |
| SAMPLER | 20 |
| Your choice of any five | |
| GREEK ENTRÉES | |
| PASTITSIO | 12 |
| Baked tubular pasta with Greek-style meat sauce, topped with creamy Béchamel | |
| MOUSSAKA | 14 |
| Casserole of sliced eggplant, potato and meat sauce, topped with creamy Béchamel | |
| GYRO ON PITA WITH GREEK FRIES | 8 |
| BEEF PORK CHICKEN With lettuce, tomato, onion & tzatziki sauce |
|
| LAMB GYRO WITH GREEK FRIES | 10 |
| With lettuce, tomato, onion & tzatziki sauce | |
| VEGETABLE GYRO WITH GREEK FRIES | 10 |
| With lettuce, tomato, onion & roasted pepper artichoke tzatziki sauce |
|
| CHAR GRILLED SOUVLAKI PLATTER | |
| erved with pita & tzatziki, white rice or Greek fries LAMB 14 CHICKEN 12 PORK 13 SHRIMP 18 |
|
| BIFTEKI WITH GREEK FRIES | 14 |
| Ground beef seasoned with mint oregano & onion | |
| SOUP OF THE DAY | |
| Cup 2.50 Bowl 5.00 |
|
| CHICKEN, LEMON & RICE SOUP | |
| Cup 2.50 Bowl 4.50 |
|
| FRENCH ONION SOUP | |
| Bowl 5.50 | |
| FIELD GREENS SALAD | 6.50 |
| Mesclun greens, cucumber, tomato & red onion tossed with sherry vinaigrette | |
| CAESAR SALAD | 7.50 |
| Romaine hearts with garlic croutons & creamy Caesar dressing | |
| TOMATO MOZZARELLA SALAD | 9.50 |
| Homemade fresh mozzarella, beefsteak tomato, fresh basil & balsamic vinaigrette | |
| GRILLED VEGETABLE SALAD | 10 |
| Marinated & grilled vegetables - eggplant, zucchini, red pepper, squash & tomato with balsamic vinaigrette | |
| BABY ARUGULA SALAD | 9.50 |
| Roasted beets, crumbled goat cheese, candied walnuts with balsamic vinaigrette | |
| HORIATIKI SALAD | 10 |
| Tomato, cucumber, red onion, pepper, Kalamata olives & barreled Feta in a red wine vinaigrette | |
| MAROULOSALATA SALAD | 9.50 |
| Warm Halloumi cheese, finely chopped romaine hearts, scallion, dill with lemon & extra virgin olive oil | |
| GREEK SALAD | 12 |
| Fresh baby greens topped with stuffed grape leaves, Kalamata olives, Feta cheese, cherry tomato, cucumber & red onion in red wine vinaigrette - served with warm pita | |
| MEDITERRANEAN CHICK PEA SALAD | 9.50 |
| Chickpeas, tomato, onion, green pepper, parsley & lemon oreganata dressing | |
| ISRAELI COUSCOUS SALAD | 9.50 |
| Durum wheat, tomato, red onion, almonds, dried cranberries, parsley with Greek dressing | |
| ADD GYRO STRIPS OR GRILLED CHICKEN $3 ADD STEAK, SHRIMP OR SMOKED SALMON $5 |
|
| FRENCH FRIES | 4 |
| Traditional American fries | |
| GREEK FRIES | 5 |
| Traditional Greek fries sprinkled with lemon & oregano | |
| CHEESE FRIES (MOZZ & CHEDDAR) | 5 |
| FETA FRIES | 6 |
| MOZZARELLA STICKS | 7.50 |
| Deep-fried mozzarella sticks served with marinara sauce | |
| BAKED BRIE CHEESE W/ APPLES | 8 |
| Baked brie cheese wrapped in phyllo with toasted almonds, honey & apples for dipping | |
| BUFFALO WINGS | 10 |
| Hot or mild wings with blue cheese dressing, served with carrots & celery | |
| CHICKEN FINGERS & FRIES | 9 |
| Crisp chicken fingers with honey Dijon dressing | |
| SPINACH ARTICHOKE DIP | 8.50 |
| Spinach artichoke dip with pita and nacho chips | |
| FRANK’S GREEK NACHOS | 12 |
| Pita chips, lettuce, onion, tomato, cucumber, Kalamata olives, Feta cheese, Tzatziki sauce & gyro strips | |
| NACHOS SUPREME | 9 |
| Choice of meat or vegetarian chili, served with melted cheese, tomato, jalapeño pepper, sour cream, guacamole & salsa | |
| QUESADILLA (VEGETARIAN OR CHICKEN) | 10 |
| With cheddar cheese and salsa served with sour cream & guacamole | |
| SPICY GARLIC SHRIMP | 12 |
| Crispy tiger shrimp, hot cherry peppers & lemon juice in a creamy roasted garlic sauce | |
| FRIED CALAMARI | 12 |
| Crispy semolina calamari with lemon-dill aioli or marinara sauce | |
| STUFFED PORTOBELLO MUSHROOM | 12 |
| Wrapped in phyllo filled with blue fin crab meat & drizzled in an aged balsamic vinegar | |
| MEAT BOARD | 15 |
| Prosciutto, soppressata, sweet sausage & pepperoni | |
| CHEESE BOARD | 16 |
| Manchego, creamy Gorgonzola, Brie & Kefalograviera | |
| GRILLED VEGETABLE | 10 |
| Marinated grilled vegetables - eggplant, zucchini, red peppers, yellow squash & tomato with balsamic vinaigrette | |
| CHICKEN MOZZARELLA | 9.50 |
| Marinated grilled chicken breast, smoked mozzarella, fresh pesto, roasted red pepper & sliced tomato | |
| HAM & SWISS | 9.50 |
| Black Forest ham, melted Swiss cheese, mayo & sliced tomato | |
| SKIRT STEAK & GRILLED SHRIMP | 16 |
| Grilled to order on an open-faced garlic bread | |
| PORTOBELLO | 9.50 |
| Marinated portobello mushroom with slices of fresh mozzarella on a bed of baby greens & pesto | |
| MOZZARELLA PROSCIUTTO | 10 |
| Fresh mozzarella, prosciutto, mayo & sliced tomato | |
| MORTADELLA & SMOKED GOUDA | 9.50 |
| Mortadella ham, melted smoked Gouda, roasted pepper, mayo & sliced tomato | |
| GREEK WRAP | 10 |
| Marinated grilled chicken, mixed greens, Feta cheese, Kalamata olives, tomato, cucumber, red onion & red wine vinaigrette | |
| SPICY CHICKEN | 9.50 |
| Marinated grilled chicken breast tossed in a spicy Buffalo wing sauce with fresh mozzarella, lettuce, tomato & creamy blue cheese dressing (Lettuce only on wraps) | |
| CUBAN | 9.50 |
| Roasted pork, ham and melted Swiss cheese topped with pickles and mustard | |
| CHICKEN CAESAR WRAP | 9.50 |
| Marinated grilled chicken, romaine lettuce with creamy Caesar dressing | |
| TURKEY & PROVOLONE | 9.50 |
| Turkey with melted provolone with sliced tomato and mustard | |
| PHILLY CHEESESTEAK PANINI | 9.50 |
| With pepper, onion and American cheese | |
| * BABY GREENS ONLY ON WRAPS | |
| GREEK CHICKEN SLIDERS | 10 |
| Ground chicken with Feta cheese and parsley served with tzatziki sauce | |
| TRIO OF SLIDERS | 8 |
| Three sliders served on potato rolls with lettuce, onion and tomato | |
| CHAR BROILED 10 OZ. BURGER | 10 |
| Topped with lettuce, tomato & onion (American, Swiss, Provolone, Blue, Feta, Cheddar) |
|
| VEGETABLE RISOTTO | 14 |
| Imported Arborio rice with sautéed seasonal vegetables, fresh herbs & Parmesan cheese | |
| PENNE PRIMAVERA | 15 |
| Fresh seasonal vegetables in a light cream basil pesto sauce with grated Parmesan cheese | |
| FARFALLE WITH MUSHROOM CREAM SAUCE | 18 |
| WITH CHICKEN . . .18 In a vodka-infused tomato cream sauce & spinach |
|
| PENNE VODKA | 15 |
| Butterfly pasta in roasted wild mushroom sauce with Pecorino Romano cheese | |
| CRISP ROASTED HALF CHICKEN | 17 |
| Boneless half chicken | |
| GRILLED MARINATED PORK CHOP | 18 |
| Center cut pork chop | |
| RIBEYE STEAK | 27 |
| Grilled to your liking | |
| SKIRT STEAK | 20 |
| With Chimichurri sauce (chopped cilantro, shallot, scallion, mint, lemon juice and olive oil) | |
| GRILLED RACK OF LAMB | 29 |
| Marinated and grilled-to-order New Zealand baby rack of lamb | |
| GINGER GLAZED SALMON | 20 |
| Julienned vegetables and semolina noodles in a soy honey sauce | |
| EROS SHRIMP | 25 |
| Tiger shrimp stuffed with blue fin crab meat | |
| BROILED COD | 16 |
| In a lemon butter sauce with capers | |
| LEMON POTATOES | 5 |
| GARLIC MASHED POTATOES | 5 |
| RICE | 5 |
| SPINACH RICE | 6 |
| MAC & CHEESE | 6 |
| GRILLED VEGETABLES | 6 |
| GRILLED ASPARAGUS | 6 |
| SAUTEED SPINACH | 6 |
| BAKED POTATO | 6 |
| WITH TZATZIKI SAUCE | |
| PLAIN PIZZA | 11 |
| Tomato sauce & mozzarella | |
| MARGHERITA | 15 |
| Chunky-style plum tomato sauce & fresh mozzarella | |
| EGGPLANT PARMIGIANA | 15 |
| Breaded eggplant & ricotta | |
| CHEESESTEAK | 17 |
| Philly steak, green pepper, onion & tomato | |
| MEAT LOVERS | 16 |
| Pepperoni, sausage, ham & bacon | |
| VEGETARIAN | 17 |
| Broccoli, tomato, mushroom, eggplant, pepper, onion & olives | |
| WHITE PIZZA | 16 |
| Fresh mozzarella, ricotta & Parmesan cheese | |
| SAUTEED SPINACH | 6 |
| PIZZA EROS | 16 |
| Imported Feta cheese & olives on a white pizza | |
| BUFFALO CHICKEN PIZZA | 16 |
| Tender chicken tossed with spicy Buffalo sauce | |
| BBQ CHICKEN PIZZA | 16 |
| Tender chicken tossed with BBQ sauce | |
| PIZZA ALLA VODKA | 16 |
| Homemade vodka sauce with fresh mozzarella | |
| PIZZA FRESCA | 17 |
| Mozzarella, arugula, prosciutto, Parmesan and balsamic glaze | |
| GRANDMA PIZZA | 14 |
| Plum tomato, mozzarella and grated Parmesan | |
| SICILIAN PIZZA | 14 |
| MAKE YOUR OWN PIZZA | 16 |
| Choose any three toppings | |
| PIZZA TOPPINGS SELECTION Half and personal pie $2 each, for whole pizza $3 each Vegetables: Diced Tomato • Onion • Pepper • Fresh Garlic • Anchovies • Eggplant • Broccoli • Spinach • Olives • Hot Pepper • Mushroom Meats: Sausage • Pepperoni • Bacon • Ham Cheese: Fresh Mozzarella |
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