Roasted tomatoes, red chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Sliced calamari, red onions, jalapenos, a chili dipping sauce and marinara sauce
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces
Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust
Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.
Served with lemon and cocktail sauce
Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish
Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parm
Prepared white, red or Fra Diavolo sauce
Wild caught shrimp with our Ketel One cocktail sauce
Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.
Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and maple Dijon vinaigrette
Crispy romaine, shaved parmesan and herbed garlic croutons
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves and cucumbers in a Greek dressing.
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
With garlic crouton, crumbled bacon and blue cheese dressing.
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed field greens tossed with a balsamic honey truffle oil vinaigrette
Gruyere and swiss cheese with toasted croutons
Served with a maple Dijon glaze, mashed sweet potato and haricot verts.
Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.
Garlic chive mashed potatoes, haricot verts and remoulade.
Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts.
A pound of succulent crab steamed to perfection and dusted with old bay served with french fries and spinach.
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.
With haricot verts, garlic mashed potatoes with a mustard cream sauce.
Shrimp, scallops and mussels over a saffron risotto with sundried tomato and basil.
Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions
Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes
6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts.
Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.
With garlic mashed potatoes and roasted carrots.
Mashed sweet potatoes, haricot verts, demi glace, frizzled onions.
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta
Sauteed with mushrooms and finished with Marsala wine sauce
Dipped in egg and sauteed then finished with white wine lemon and butter
Sauteed and finished with white wine, lemon, butter and capers