THIS WEEK'S SPECIALS


APPETIZERS


Oysters of the Week - By the Piece
Served with a Champagne Mignonette

Delaware Bay - NJ
NJ - Medium - Large
Salty, mild, sweet flavor
1.75 Each

High Bar Harbor - Barnegat Light, NJ
Med. to Large - Salty with rich flavor
2.75 Each

Swan Point - Mantoloking, NJ
Med - Medium salt, mild flavor
2.50 Each

Virginia Salts
Firm meat, initial brine
2.50 Each

Oysters subject to change due to availability - please ask your server for todays oyster selection
 

ENTREES

Red Snapper & Shrimp Veracruz
red snapper & shrimp sauteed with roasted plum toamtoes, onions, chilis, green olives & capers, over basmati rice
32.99

Pork Osso Bucco
slow braised, over mashed potatoes
28.99

Chicken Saltimbocca
chicken sauteed in a light wine sauce with prosciutto & mozzarella cheese, over spinach
22.99

9oz. Steak & Crab Cake
served with a chipotle ranch dipping sauce
29.99

CHEF'S PICKS

APPETIZERS

Crab Dip
House made with Crab, Cheddar Cheese, Horseradish, Chives & a hint of Old Bay seasoning, served with Tortilla Chips
13.99

Blackened Tuna Bites
served with homemade chipotle ranch sauce
13.99

Coconut Shrimp Tacos
with mango salsa, shredded cabbage & a cilantro ranch drizzle
14.99

Bacon Wrapped Scallops
with a horseradish cream dipping sauce
15.99

ENTREES

Red Snapper Islamorada
panko encrusted fried red snapped topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
32.99

Clams, Mussels & Shrimp
served provencale style over linguine, fra diablo style over linguine or scampi style with broccoli & mushrooms over linguine
23.99

Scallops St. Jacques
local sea scallops sauteed with mushrooms & shallots in a creamy white wine sauce, over papperdellle, finished under the broiler with breadcrumbs & shredded swiss cheese
28.99

SOFT SHELL CRABS ARE IN SEASON!
Soft Shell Crab Sandwich (1) with lettuce & tomato on a brioche bun $14.99
Soft Shell Crab Dinner (2) fried or sauteed with choice of potato $28.99