Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity


Hors d’oeuvre

Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto

Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter

Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus

Bœuf Braisé aux Légumes
Braised Beef,  Seasonal Vegetables

Magret de Canard aux Cerises
Pan Seared Duck Breast, Rice and Grains Pilaf, Cherry Gastrique

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée 
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness