Clams Casino $8.95
Clams Oreganato $8.95
Stuffed Mushrooms $8.95
Hot Antipasto for One $10.95
Escargot $8.95
in Charlotte’s cognac, garlic butter sauce
Garlic Shrimp (Spanish Style) $10.95
Zuppa Di Clams or Mussels $8.95
Italian Nachos $10.95
homemade chips topped with ground veal sauce, homemade salsa and melted cheese
Scallops Cheval $11.95
wrapped in bacon in a homemade teriyaki 

Jumbo Shrimp Cocktail $11.95
Clams Cocktail $8.95
Marinated Broccoli Salad $7.95
Buffalo Mozzarella Salad $11.95
A Layered Salad of Imported Fresh Buffalo Milk Mozzarella, Tomatoes, Onions and Roasted Pepper
Shrimp and Avocado $9.95
Italian Seafood Salad (for Two) $16.95
Calamari and Scungilli with Chopped Vegetables in a Garlic, Lemon and Olive Oil Dressing, topped with Shrimp and Roasted Peppers Strips
Calamari or Scungilli Salad $11.95

Soups and Salads
French Onion Au Gratin $9.95
Tricolor Salad $7.95
baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese
Arugula Salad $7.95
baby arugula with tomatoes and onions in our house Italian dressing
Kale and Quinoa Salad ala Charlotte $8.95
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette
Arugula Salad $7.95
baby arugula with tomatoes and onions in our house Italian dressing 
Kale and Quinoa Salad ala Charlottle $8.95
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette 
Homemade Soup du Jour $4.50
Caesar Salad  
our homemade dressing with croutons and shredded romano cheese.
for One 5.95 • for Two 9.95
Sal’s Salad for Two $9.95
romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing
Fruit, Cheese and Nut Salad $8.95
mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

Traditional Italian Pasta
Spaghetti with Meatballs $14.95
Cavatelli and Broccoli $14.95
Calamari Marinara over Linguine $14.95
Baked Ziti $14.95
Fettuccine Alfredo $14.95
Homemade Beef Lasagna $14.95
Eggplant Parmigiana $15.95
with spaghetti 
Specialty Pastas
Shrimp, Scallops , and Arugula over Angel Hair Pasta $21.95
in a wine and garlic sauce 
Shrimp Amore $19.95
with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine 
Scallops a la Charlotte $22.95
in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta 
Seafood Frutti di Mare $24.95
in a pink sauce with calamari, clams, shrimp, mussels, scungilli and scallops over linguine 
Penne Adele $15.95
artichoke hearts, sun dried tomatoes and onions, in a clear vodka sauce served over penne pasta 
Penne Florentine $15.95
with spinach, eggplant, broccoli, ricotta and mozzarella 
Rigatoni Bianco $15.95
in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash 
Rigatoni Charlotte's Web $15.95
in a filetto di pomodoro sauce with prosciutto, peas, onions and ricotta cheese 
Linguine Posilipo $16.95
little neck clams in a white wine and garlic sauce OR our marinara sauce 
Peasant Pasta $15.95
pasta with broccoli rabe, beans and sausage in olive oil and garlic 
All pastas are served with a salad

Shrimp $18.95
Your Old Favorites…Scampi, Francese, Butter & Garlic, Marinara or Parmigiana 
Shrimp Fra Diavolo $19.95
with clams in a spicy marinara sauce 
Shrimp Florentine $19.95
baked with mozzarella in a white wine sauce served on a bed of spinach 
Scrod Olin $17.95
layered with zucchini, yellow squash and cucumber, topped with bread crumbs and baked in a wine sauce 
Rosemary Scrod $17.95
topped with rosemary, olive oil and cracked black peppercorns 
Snapper Charlotte's Web $24.95
with clams, scallops, shrimp, onions, tomatoes in a wine sauce
Snapper Livernese $21.95
poached with clams, tomatoes, olives, onions, capers and anchovies 
Broiled Filet of Sole $17.95
in a lemon, butter and wine sauce 
Sole Francese $18.95
sole with a light egg batter sautéed in lemon and wine 
Sole Oreganato $18.95
on a bed of spinach, topped with oreganato crumbs and baked 
Salmon with Cognac Cream Sauce $20.95
broiled salmon filet topped with Carlos' cognac cream sauce 
Crab Cakes $22.95
Maryland Lump Crab Cake pan sauteed and served with Our Special Tartar Sauce
Fish ’n Chips $16.95
beer battered scrod with homemade chips 

Steak & Chops
Broiled Rib Eye $24.95
boneless steak cooked to your liking 
Steak Pizzaiola $25.95
broiled rib eye in a marinara sauce with mushrooms, peppers and onions 
Steak Diane $29.95
filet mignonin a dijon cognac brown sauce 
Filet Mignon au Poivre $29.95
in a cognac cream sauce with fresh cracked peppercorns 
Calves Liver $16.95
with bacon and onions in Carlos' special balsamic vinegar sauce 
Broiled Lamb Chops $23.95
served with mint jelly 
Broiled Pork Chops $18.95
two thick chops served with applesauce 
Pork Chops with Vinegar Peppers $19.95
broiled chops with sweet red and vinegar peppers 
Sausage and Peppers Pizzaiola $14.95
homemade sausage with mushrooms, onions and peppers in a marinara sauce 

Veal Scaloppine $18.95
All your old favorites...Piccata, Francese, Marsala, Pizzaiola, or Parmigiana 
Veal a la Charlotte's Web $18.95
veal, layered with eggplant and cheese, baked in marinara sauce 
Veal Florentine $18.95
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese 
Veal Saltimbocca $19.95
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce 
Veal Milanese $18.95
breaded, seasoned and fried, topped with a tricolor salad 
Veal and Shrimp Grand Marnier $19.95
in a citrus sauce with Grand Marnier 
Veal ala Carlos $18.95
layered with ham, mozzarella cheese and tomatoes in white wine 

Chicken Breast $16.95
All your old favorites...Francese, Marsala, Scampi, Parmigiana, or White Wine with Mushrooms & garlic 
Blackened Chicken Breast $16.95
topped with homemade salsa 
Chicken Irene $16.95
with sundried tomatoes, onions and artichoke hearts, in a white wine sauce 
Chicken with Vinegar Peppers $17.95
plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet 
Chicken Cordon Bleu $21.95
stuffed with ham and cheese in a lemon butter sauce 
Chicken Salvatore $16.95
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers 
Chicken Scarpariella $16.95
pieces of half a chicken on the bone in an oil, garlic and white wine sauce 
Chicken Cacciatore $16.95
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce 
Carlos Country Style Chicken $18.95
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce 
Chicken Savor $16.95
pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese 
( Please Allow extra time for all chicken on the bone dishes)

All Entrees are Served with Salad and Choice of Potato & Vegetable or Spaghetti

Good Food Takes Time
All of Our Food Is Cooked to Order. Your Patience is Appreciated.

Ask Your Server Above Our Special Dessert Features

Ask Your Server About Our Premium Wine Feature