| Clams Casino | $8.95 |
| Clams Oreganato | $8.95 |
| Stuffed Mushrooms | $8.95 |
| Hot Antipasto for One | $10.95 |
| Escargot | $8.95 |
| in Charlotte’s cognac, garlic butter sauce | |
| Garlic Shrimp (Spanish Style) | $10.95 |
| Zuppa Di Clams or Mussels | $8.95 |
| Italian Nachos | $10.95 |
| homemade chips topped with ground veal sauce, homemade salsa and melted cheese | |
| Scallops Cheval | $11.95 |
| wrapped in bacon in a homemade teriyaki | |
| Jumbo Shrimp Cocktail | $11.95 |
| Clams Cocktail | $8.95 |
| Marinated Broccoli Salad | $7.95 |
| Buffalo Mozzarella Salad | $11.95 |
| A Layered Salad of Imported Fresh Buffalo Milk Mozzarella, Tomatoes, Onions and Roasted Pepper | |
| Shrimp and Avocado | $9.95 |
| Italian Seafood Salad (for Two) | $16.95 |
| Calamari and Scungilli with Chopped Vegetables in a Garlic, Lemon and Olive Oil Dressing, topped with Shrimp and Roasted Peppers Strips | |
| Calamari or Scungilli Salad | $11.95 |
| French Onion Au Gratin | $9.95 |
| Tricolor Salad | $7.95 |
| baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese | |
| Arugula Salad | $7.95 |
| baby arugula with tomatoes and onions in our house Italian dressing | |
| Kale and Quinoa Salad ala Charlotte | $8.95 |
| quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette | |
| Arugula Salad | $7.95 |
| baby arugula with tomatoes and onions in our house Italian dressing | |
| Kale and Quinoa Salad ala Charlottle | $8.95 |
| quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette | |
| Homemade Soup du Jour | $4.50 |
| Caesar Salad | |
| our homemade dressing with croutons and shredded romano cheese. for One 5.95 • for Two 9.95 |
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| Sal’s Salad for Two | $9.95 |
| romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing | |
| Fruit, Cheese and Nut Salad | $8.95 |
| mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing | |
| Spaghetti with Meatballs | $14.95 |
| Cavatelli and Broccoli | $14.95 |
| Calamari Marinara over Linguine | $14.95 |
| Baked Ziti | $14.95 |
| Fettuccine Alfredo | $14.95 |
| Homemade Beef Lasagna | $14.95 |
| Eggplant Parmigiana | $15.95 |
| with spaghetti | |
| Shrimp, Scallops , and Arugula over Angel Hair Pasta | $21.95 |
| in a wine and garlic sauce | |
| Shrimp Amore | $19.95 |
| with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine | |
| Scallops a la Charlotte | $22.95 |
| in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta | |
| Seafood Frutti di Mare | $24.95 |
| in a pink sauce with calamari, clams, shrimp, mussels, scungilli and scallops over linguine | |
| Penne Adele | $15.95 |
| artichoke hearts, sun dried tomatoes and onions, in a clear vodka sauce served over penne pasta | |
| Penne Florentine | $15.95 |
| with spinach, eggplant, broccoli, ricotta and mozzarella | |
| Rigatoni Bianco | $15.95 |
| in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash | |
| Rigatoni Charlotte's Web | $15.95 |
| in a filetto di pomodoro sauce with prosciutto, peas, onions and ricotta cheese | |
| Linguine Posilipo | $16.95 |
| little neck clams in a white wine and garlic sauce OR our marinara sauce | |
| Peasant Pasta | $15.95 |
| pasta with broccoli rabe, beans and sausage in olive oil and garlic | |
| Shrimp | $18.95 |
| Your Old Favorites…Scampi, Francese, Butter & Garlic, Marinara or Parmigiana | |
| Shrimp Fra Diavolo | $19.95 |
| with clams in a spicy marinara sauce | |
| Shrimp Florentine | $19.95 |
| baked with mozzarella in a white wine sauce served on a bed of spinach | |
| Scrod Olin | $17.95 |
| layered with zucchini, yellow squash and cucumber, topped with bread crumbs and baked in a wine sauce | |
| Rosemary Scrod | $17.95 |
| topped with rosemary, olive oil and cracked black peppercorns | |
| Snapper Charlotte's Web | $24.95 |
| with clams, scallops, shrimp, onions, tomatoes in a wine sauce | |
| Snapper Livernese | $21.95 |
| poached with clams, tomatoes, olives, onions, capers and anchovies | |
| Broiled Filet of Sole | $17.95 |
| in a lemon, butter and wine sauce | |
| Sole Francese | $18.95 |
| sole with a light egg batter sautéed in lemon and wine | |
| Sole Oreganato | $18.95 |
| on a bed of spinach, topped with oreganato crumbs and baked | |
| Salmon with Cognac Cream Sauce | $20.95 |
| broiled salmon filet topped with Carlos' cognac cream sauce | |
| Crab Cakes | $22.95 |
| Maryland Lump Crab Cake pan sauteed and served with Our Special Tartar Sauce | |
| Fish ’n Chips | $16.95 |
| beer battered scrod with homemade chips | |
| Broiled Rib Eye | $24.95 |
| boneless steak cooked to your liking | |
| Steak Pizzaiola | $25.95 |
| broiled rib eye in a marinara sauce with mushrooms, peppers and onions | |
| Steak Diane | $29.95 |
| filet mignonin a dijon cognac brown sauce | |
| Filet Mignon au Poivre | $29.95 |
| in a cognac cream sauce with fresh cracked peppercorns | |
| Calves Liver | $16.95 |
| with bacon and onions in Carlos' special balsamic vinegar sauce | |
| Broiled Lamb Chops | $23.95 |
| served with mint jelly | |
| Broiled Pork Chops | $18.95 |
| two thick chops served with applesauce | |
| Pork Chops with Vinegar Peppers | $19.95 |
| broiled chops with sweet red and vinegar peppers | |
| Sausage and Peppers Pizzaiola | $14.95 |
| homemade sausage with mushrooms, onions and peppers in a marinara sauce | |
| Veal Scaloppine | $18.95 |
| All your old favorites...Piccata, Francese, Marsala, Pizzaiola, or Parmigiana | |
| Veal a la Charlotte's Web | $18.95 |
| veal, layered with eggplant and cheese, baked in marinara sauce | |
| Veal Florentine | $18.95 |
| scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese | |
| Veal Saltimbocca | $19.95 |
| topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce | |
| Veal Milanese | $18.95 |
| breaded, seasoned and fried, topped with a tricolor salad | |
| Veal and Shrimp Grand Marnier | $19.95 |
| in a citrus sauce with Grand Marnier | |
| Veal ala Carlos | $18.95 |
| layered with ham, mozzarella cheese and tomatoes in white wine | |
| Chicken Breast | $16.95 |
| All your old favorites...Francese, Marsala, Scampi, Parmigiana, or White Wine with Mushrooms & garlic | |
| Blackened Chicken Breast | $16.95 |
| topped with homemade salsa | |
| Chicken Irene | $16.95 |
| with sundried tomatoes, onions and artichoke hearts, in a white wine sauce | |
| Chicken with Vinegar Peppers | $17.95 |
| plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet | |
| Chicken Cordon Bleu | $21.95 |
| stuffed with ham and cheese in a lemon butter sauce | |
| Chicken Salvatore | $16.95 |
| pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers | |
| Chicken Scarpariella | $16.95 |
| pieces of half a chicken on the bone in an oil, garlic and white wine sauce | |
| Chicken Cacciatore | $16.95 |
| pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce | |
| Carlos Country Style Chicken | $18.95 |
| pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce | |
| Chicken Savor | $16.95 |
| pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese | |
All Entrees are Served with Salad and Choice of Potato & Vegetable or Spaghetti Good Food Takes Time All of Our Food Is Cooked to Order. Your Patience is Appreciated. Ask Your Server Above Our Special Dessert Features Ask Your Server About Our Premium Wine Feature |
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