Appetizers
Beef Carpaccio
Raw Filet Mignon Topped with Arugula and Shaved Parmesan Olive and
Caper Dressing - $13.95
Garlic Shrimp
Shrimp Sautéed in
a Spicy Garlic Sauce With White Wine and Lemon- $14.95
Eggplant Rollatini
Stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in
a Pink Vodka Sauce - $11.95
Calamari Balsamico
With Scallions and Cherry Tomatoes Balsamic Demi Glace - $12.95
Vongole
Little neck Clams in a White Wine and Garlic Sauce with Diced Tomato- $11.95
Portobello
Warm Portobello Mushroom with Melted Goat Cheese in a Balsamic
Reduction- $11.95
Grilled Shrimp
Over Fennel, Orange and Arugula Salad- $14.95
Spiedino
Bread stuffed with Fontina,
Mozzarella, Prosciutto di Parma, with
a Tomato Anchovy Cream Sauce- $11.95
Burrata
Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a
Balsamic Drizzle- $14.95
Home Made Meatballs
Veal and Beef with Tomato Sauce and Basil Topped with Fresh Ricotta - $12.95
Fried Burrata
$12.95
Salads
Endive
Salad - $10.95
Tossed with Bosc
Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette
Traditional Caesar Salad - $10.95
With Homemade Croutons
and Shaved Parmesan
Arugula Salad - $11.95
With Goat Cheese,
Beets and Asparagus in a Balsamic Vinaigrette
Tre Colore Salad - $10.95
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and
Lemon
Mesclun - $12.95
Mixed Greens With
Strawberries, Melon, Almonds Lemon Vinaigrette
Caprese - $12.95
Fresh Mozzarella,
Vine Ripened Tomatoes, Roasted Peppers and Basil
Soups
Pasta
Fagioli, Minestrone, Escarole and Bean - $8.95
Accompaniments
Sautéed Spinach~$8.95, Broccoli Rabe~$8.95
Parmesan Risotto~$8.95 Asparagus~$9.95 Potato
Puree~$7.95
Pasta
Spaghetti with Home Made Meatballs
Fresh Tomato Sauce and Basil with Long Hot
Pepper-
$20.95
Linguine Vongole - $21.95
With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams
Linguine Frutti de Mare - $26.95
With Shrimp, Calamari and Clams in a light Tomato Sauce
Fettuccine Cara Mia - $24.95
Jumbo Lump Crab Meat, Shrimp,
Scallions, Diced Tomato, Chili Flakes, Garlic, Pink Vodka Sauce
Gnocchi - Choice of Bolognese or Pesto - $19.95
Whole Wheat Penne Primavera - $18.95
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sautéed in
a light Garlic Tomato Sauce
Rigatoni Acapello - $19.95
With Sweet Sausage, Broccoli, Roasted Pepper, White Cannellini Beans
Olive Oil and Garlic
Porcini Mushroom Ravioli - $21.95
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Pumpkin Ravioli - $19.95
Stuffed with a Pumpkin Puree, Sun Dried Tomato and Goat Cheese in a
Sherry Wine Sauce
Spaghetti Carbonara
Bacon, Onions, Crema and Parmesan - $19.95
Gluten Free Penne Putanesca
Olives, Onions, Garlic, Capers and
Cherry Tomatoes - $19.95
Entrées
Blackened Red Snapper - $28.95
Coated with Cajun Spices Served with a Warm Broccoli Rabe Salad with
Artichoke Hearts, Olives, Roasted Peppers and Garlic
Shrimp Scampi - $26.95
With Lemon, White Wine and Garlic Served with Sautéed Spinach
Herb Crusted Salmon - $26.95
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a
Lemon Dijon White Wine Sauce
Grilled Branzino - $32.95
Topped with Asparagus, Zucchini, and Portobello Mushroom in a Light
Balsamic Reduction
Veal Sorrentino - $24.95
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a
Light Marsala Wine Sauce
Veal Milanese - $24.95
Topped with a Tri Color Salad, Shaved Parmesan Lemon and Olive Oil
Chicken Toscana - $22.95
With Spinach,
Ricotta and Melted Mozzarella in a White
Wine and Lemon Sauce
Chicken "Mello" - $22.95
Parmesan Crusted and Lightly Breaded Chicken Breast With Lemon, White
Wine, Garlic, Hot Cherry Peppers and Capers
Chicken Paillard - $22.95
Thinly Pounded and Pan Seared Topped with Arugula, Chopped Tomato and
Mozzarella
Grilled
Twin Pork Chops Giombotta -$27.95
With Sautéed Peppers, Onions, Mushrooms, Roasted Potatoes and Sausage Balsamic Demi Glace
Grilled NY Strip Steak -$31.95
Topped With Melted Gorgonzola in a Barolo Wine Sauce
Classic Dishes
Veal -$24.95 Chicken
-$22.95
Marsala- with Sautéed
Mushrooms in a Marsala Wine Sauce
Francese- Dipped in Egg
with Lemon, White Wine and Butter
Parmesan- Lightly Breaded
Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sautéed With Lemon, White Wine and Capers