STARTERS
| Hummus V | 12 |
| Puree of chick peas, lemon, tahini with an assortment of fresh vegetables, grilled pita | |
| Summer Wind Calamari | 13 |
| Fresh calamari with roasted + hot peppers, garlic, olives, fresh herbs, lemon, balsamic vinegar | |
| Steamed Edamame Dumplings V | 12 |
| Ponzo dipping sauce | |
| Honey Thai Chicken Wings | 14 |
| Wasabi ranch | |
| Sesame Seared Ahi Tuna | 15 |
| Siracha aioli, ponzu greens | |
| Savory Country Tart | 12 |
| Flaky pastry crust with cheddar, caramelized onions, fire roasted Fuji apples, applewood bacon |
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| House Salad | $4.50 |
| Green leaf lettuce, black olives, mushrooms, red cabbage, carrots, and tomato wedge, served with your choice of dressing With dinner - $3.50 |
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SOUP + SALADS
| Farfalle in Brodo V | 4 / 5 |
| Tomato broth, vegetables, bow-tie pasta | |
| Café Cobb GF | 15 |
| Field greens, grilled chicken, bacon, tomato, hard cooked eggs, blue cheese, avocado | |
| Caesar Salad | 12 |
| Whole romaine leaves, zesty garlic, lemon, parmesan dressing, homemade garlic herb croutons • Chicken, Tofu or Tempeh 16 • Grilled Shrimp or Salmon 17 |
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| Nicoise Salad GF | 16 |
| Seared Ahi tuna, mixed greens, hard boiled egg, mixed olives, cucumbers, feta cheese, lemon vinaigrette | |
| Power Kale Salad V | 15 |
| Power blend of yellow beets, brussels sprouts, kale, cucumbers, cracked green wheat, golden raisins, lemon vinaigrette | |
| Arugula Salad GF | 13 |
| Fresh arugula, roasted peppers, sundried tomatoes, kalamata olives, mushrooms, oil, vinegar, freshly grated romano cheese • Chicken, Tofu or Tempeh 16 • Grilled Shrimp or Salmon 17 |
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| Antipasta Metro GF | 14 |
| Greens, sundried tomatoes, housemade mozzarella, pesto, artichoke hearts, kalamata olives, roasted + pepperoncini peppers, balsamic vinegar, extra virgin olive oil | |
ASIAN • VEGETARIAN • MACRO
| Vegetable Stir Fry V GF | 15 |
| Garden fresh vegetables, stir fried in a ginger soy sauce served over organic brown rice • Tofu, Tempeh or Chicken 16 • Shrimp 17 |
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| Vegetable Lo Mein V | 15 |
| Stir fried garden fresh vegetables, lo mein noodles served in a garlic ginger sauce • Tofu, Tempeh or Chicken 16 • Shrimp 17 |
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| Organic Vegetables V GF | 17 |
| Lightly Steamed or Stir Fried Medley of fresh organic vegetables over organic brown rice, side of tahini sauce | |
| Grilled Tempeh with Seasonal Chutney V GF | 15 |
| Grilled soybean cake topped with freshly prepared chutney served with organic brown rice, steamed organic vegetables | |
| Classic Macro Supreme V GF | 15 |
| Organic brown rice, organic adzuki beans, steamed greens, arame sea vegetable | |
PIZZA
Made fresh from the finest organic unbleached flour
Vegan Mozzarella 1 • Gluten Free Crust 3
| CLASSICO | 13 |
| Mozzarella cheese, tomato sauce, herbs, spices | |
| QUATTRO FROMAGGI | 15 |
| Mozzarella, fontina, ricotta + parmesan cheeses with dollops of tomato sauce | |
| METRO VEGETARIAN | 15 |
| Vegetarian meatballs, roasted red peppers, hot peppers, mozzarella | |
| CAFÉ VEGETARIAN | 15 |
| Broccoli, roasted peppers, fresh mushrooms, onions, artichoke hearts, mozzarella | |
| BRUSCHETTA | 14 |
| Fresh tomato, basil, garlic, olive oil, mozzarella | |
| DAVID’S FAVORITE | 16 |
| Grilled chicken, pesto, black olives, fresh tomatoes, mozzarella | |
| FREDDO’S FAVORITE | 15 |
| Italian chicken sausage, peppadew peppers, black olives, mozzarella | |
ENTRÉES
| Scarlet Snapper | 26 |
| Pan seared filet over mixed vegetable | |
| Shrimp Risotto GF | 19 |
| Mozzarella, fontina, ricotta + parmesan cheeses with dollops of tomato sauce | |
| Grilled Chicken + Eggplant | 18 |
| Stacked with roasted peppers, mozzarella cheese, topped with marinara, side of pasta | |
| Almond Encrusted Salmon | 20 |
| Grand Marnier cream sauce over roasted garlic mashed potatoes, spinach | |
| Thai Peanut Chicken | 18 |
| Grilled marinated chicken, spicy peanut sauce with organic brown rice, vegetable | |
| Chicken Fresca | 18 |
| Sautéed chicken breast, plum tomatoes, shallots, capers, lemon white wine sauce with organic brown rice, broccoli | |
| Awesome Tofu | 18 |
| Marinated, grilled, topped with zucchini, sundried tomatoes, marinara, mozzarella (Vegan soy cheese available) | |
| Maple Glazed Pork Chop | 20 |
| Topped with flame roasted apples served with roasted garlic mashed potatoes, vegetable | |
PASTA
| Shrimp Adriatica | 19 |
| Sautéed shrimp, roma tomatoes, fresh herbs, kalamata olives, sundried tomatoes, capers, feta cheese, penne pasta | |
| Meatless Meatballs V | 16 |
| Linguine with meatless meatballs (Contains nuts) | |
| Linguine Puttanesca V | 16 |
| Spiced plum tomatoes, garlic, olives, capers, fresh herbs | |
| Rigatoni Metro | 17 |
| Sliced grilled chicken, fontina cream sauce, plum tomatoes | |
| Farfalle with Prawns | 19 |
| Fontina cream sauce, sundried tomatoes | |
| Martini’s Crazy Chicken | 18 |
| Grilled chicken, olive oil, prosciutto, sweet peas, red wine, touch of cream over penne | |
| Ravioli Parmigiana | 16 |
| Jumbo cheese ravioli, homemade marinara sauce, melted mozzarella cheese | |
| Gluten Free Pasta V GF | 17 |
| Grilled marinated tofu, roma tomatoes, chipotle garlic, olive oil | |
| Cavatelli, Broccoli + Italian Chicken Sausage | 18 |
| Sautéed with garlic, olive oil, roma tomatoes, romano cheese | |
DRINKS
| Coke, Diet Coke, Sprite, Orange, Ginger Ale, Seltzer, Sweet Tea 2 Unsweetened Fresh Brewed Ice Tea 2 Natural Juice Soda 4 Organic Lemonade 4 San Pellegrino 8 Coffee, Tea 2 / Herbal Tea 3 Cappuccino 4 / Espresso 3 |
DESSERTS
| Peanut Butter Cheesecake 8 Tiramisu 8 House Made Vegan Carrot Cake 8 S'mores for Four 14 |
V - Vegetarian / V - Vegan / GF - Gluten Free
Many items may be adapted to your dietary needs please ask your server