Eggplant Rollatini | $10.95 |
Eggplant with ricotta cheese plum tomato sauce and parmiggiano |
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Asparagi Con Fontina & Speck | $12.95 |
Steamed asparagus topped with speck, fontina cheese and parmigginao |
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Calamari Fritti | $14.95 |
Fried calamari with spicy tomato sauce |
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Shrimp Napoleon | $12.95 |
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce |
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Polpettone Della Nonna | $9.95 |
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes |
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Polenta and Portobello | $8.95 |
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes |
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Trippa Alla Fiorentina | $9.95 |
Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano |
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Zuppa di Clams | $12.95 |
Clams in a light tomato, garlic and basil sauce |
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Salsiccia Di Cinghiale | $10.95 |
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives |
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Carpaccio di Manzo | $11.95 |
Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette |
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Gnudi Toscaccio | $10.95 |
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano |
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Marinated Gulf Shrimp | $16.95 |
Served with our own cocktail sauce and lemon |
Ribollita | $7.95 |
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans |
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Zuppa Del Giorno | $7.95 |
Soup of the day |
Insalata Di Caprino | $8.95 |
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives |
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Caesar Salad | $9.95 |
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing |
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Rughetta Con Pera | $10.95 |
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette |
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Caprese Salad | $10.95 |
Fresh Mozarella, Tomatoe and Roasted peppers |
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Tre Colore Caterina | $10.95 |
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno |
Crespelli Alla Fiorentina | $19.95 |
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano | |
Fettuccine ai Funghi |
$20.95 |
Homemade fettuccine pasta with mushrooms and truffle oil |
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Gnocchi al Gorgonzola | $18.95 |
Potato dumplings with creamy gorgonzola cheese and rosaemary |
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Pappardelle Pisa | $21.95 |
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce |
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Penne Stracsicate | $21.95 |
Penne pasta with tuscan hearty meat sauce |
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Linguine Alla Vongole | $21.95 |
Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes |
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Capellini Tutti Mare | $23.95 |
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce |
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Whole Wheat Pasta | $19.95 |
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil |
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Rigatoni Alla Vodka | $18.95 |
Large tubular pasta in a light tomato sauce, vodka and touch of cream |
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Black Tagliatelle | $25.95 |
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce |
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Spaghetti Pomodoro | $16.95 |
Plum tomato, basil and garlic |
Polleto Alla Griglia | $19.95 | ||||
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms |
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Polla Alla Toscana | $22.95 | ||||
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli |
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Galleto Al Mattone | $22.95 | ||||
Cornish hern marinated in white wine, rosemary, garlic, flattened char-grilled |
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Filetto di Sogliola Alla Mugnaia | $21.95 | ||||
Fillet of sole sauteed in a lemon, garlic and butter sauce |
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Salmone in Zucchine | $24.95 | ||||
Zucchini-Potato crusted salmon, with spinach, potatoes |
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Shrimp Scampi | $25.95 | ||||
Jumbo shrimp served with linguine pasta scampi sauce |
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Gamberi Toscana | $26.95 | ||||
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce |
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Yellow Fin Tuna | $26.95 | ||||
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad |
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Scaloppini Alla Benny | $24.95 | ||||
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese |
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Scalloppine Di Vitello Alla Picatta | $23.95 | ||||
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce |
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Hanger Steak | $28.95 | ||||
Served sliced with porccini mushrooms and cognac sauce |
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Agnello all Chianti | $31.95 | ||||
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace |
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Vitello Grigliato | $30.95 | ||||
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms |
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Pollo Martini | $20.95 | ||||
Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts white wine sauce
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Sauteed Spinach | $6.95 |
Broccoli Rabe | $8.95 |
Sauteed |
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Asparagus Sauteed | $9.95 |
Side of Penne or Spaghetti Pomodoro | $6.95 |
Home Made Pasta | |
Available for split, not available as half orders (Pappardelle, Fettucine, Tagliatelle) All cooking is done to order |