| Eggplant Rollatini | $10.95 |
| Eggplant with ricotta cheese plum tomato sauce and parmiggiano |
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| Asparagi Con Fontina & Speck | $11.95 |
| Steamed asparagus topped with speck, fontina cheese and parmigginao |
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| Calamari Fritti | $14.95 |
| Fried calamari with spicy tomato sauce |
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| Shrimp Napoleon | $12.95 |
| Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce |
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| Polpettone Della Nonna | $9.95 |
| Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes |
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| Polenta and Portobello | $8.95 |
| Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes |
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| Trippa Alla Fiorentina | $9.95 |
| Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano |
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| Zuppa di Clams | $11.95 |
| Clams in a light tomato, garlic and basil sauce |
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| Salsiccia Di Cinghiale | $10.95 |
| Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives |
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| Carpaccio di Manzo | $11.95 |
| Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette |
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| Gnudi Toscaccio | $10.95 |
| Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano |
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| Jumbo Shrimp Cocktail | $16.95 |
| Served with our own cocktail sauce and lemon |
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| Ribollita | $7.95 |
| Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans |
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| Zuppa Del Giorno | $7.95 |
| Soup of the day |
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| Insalata Di Caprino | $7.95 |
| Baby mixed greens, goat cheese crostini, sun-dried tomato and olives |
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| Caesar Salad | $9.95 |
| Romaine lettuce with croutons and Parmiggiano home made Caesar dressing |
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| Rughetta Con Pera | $10.95 |
| Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette |
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| Caprese Salad | $9.95 |
| Fresh Mozarella, Tomatoe and Roasted peppers |
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| Tre Colore Caterina | $10.95 |
| Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno |
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| Crespelli Alla Fiorentina | $19.95 |
| Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano | |
| Fettuccine ai Funghi | $19.95 |
| Homemade fettuccine pasta with mushrooms and truffle oil |
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| Gnocchi al Gorgonzola | $18.95 |
| Potato dumplings with creamy gorgonzola cheese and rosaemary |
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| Pappardelle Pisa | $21.95 |
| Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce |
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| Penne Stracsicate | $20.95 |
| Penne pasta with tuscan hearty meat sauce |
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| Linguine Alla Vongole | $21.95 |
| Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes |
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| Capellini Tutti Mare | $23.95 |
| Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce |
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| Whole Wheat Pasta | $19.95 |
| Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil |
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| Rigatoni Alla Vodka | $18.95 |
| Large tubular pasta in a light tomato sauce, vodka and touch of cream |
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| Black Tagliatelle | $24.95 |
| Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce |
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| Spaghetti Pomodoro | $16.95 |
| Plum tomato, basil and garlic |
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| Polleto Alla Griglia | $19.95 |
| Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms |
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| Polla Alla Toscana | $21.95 |
| Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli |
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| Galleto Al Mattone | $22.95 |
| Cornish hern marinated in white wine, rosemary, garlic, flattened char-grilled |
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| Filetto di Sogliola Alla Mugnaia | $20.95 |
| Fillet of sole sauteed in a lemon, garlic and butter sauce |
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| Salmone in Zucchine | $23.95 |
| Zucchini-Potato crusted salmon, with spinach, potatoes |
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| Shrimp Scampi | $24.95 |
| Jumbo shrimp served with linguine pasta scampi sauce |
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| Gamberi Toscana | $25.95 |
| Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce |
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| Yellow Fin Tuna | $26.95 |
| Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad |
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| Scaloppini Alla Benny | $24.95 |
| Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese |
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| Scalloppine Di Vitello Alla Picatta | $23.95 |
| Veal scaloppini sauteed with lemon, butter, capers in white wine sauce |
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| Hanger Steak | $28.95 |
| Served sliced with porccini mushrooms and cognac sauce |
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| Agnello all Chianti | $31.95 |
| Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace |
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| Vitello Grigliato | $30.95 |
| Veal chop marinated, grilled served with sauteed spinach and wild mushrooms |
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| Pollo Martini | $20.95 |
| Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts white wine sauce |
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| Sauteed Spinach | $6.95 |
| Broccoli Rabe | $8.95 |
| Sauteed | |
| Asparagus Sauteed | $8.95 |
| Side of Penne or Spaghetti Pomodoro | $5.95 |
| Home Made Pasta | |
| Available for split, not available as half orders (Pappardelle, Fettucine, Tagliatelle) All cooking is done to order |
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