| Camarao a Guilho | $16.50 |
| Shrimp sauteed with garlic and olive oil |
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| Ameijõas Casino | $16.25 |
| Baked clams on the half shell stuffed with crabmeat and bacon |
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| Lulas à Romana | $16.25 |
| Sliced calamari lightly battered and served with our red tomato sauce |
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| Cogumelos com Lagosta | $22.95 |
| Lobster and mushrooms sauteed in garlic sauce |
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| Chorizo Españhol | $16.50 |
| Spanish chorizo sausage thinly sliced and sauteed with garlic |
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| Portobelos Recheados | $15.95 |
| Portobello mushrooms stuffed with crabmeat |
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| Ostras ao Natural (9) | $19.95 |
| Oysters on ice, served on the half shell |
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| Caracois de Camarao | $16.95 |
| Shrimp cocktail |
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| Chourico Portugues Assardo | $16.75 |
| Portuguese chourico sausage flambe at tableside |
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| Ameijoas a Bolhao Pato | $16.25 |
| Clams in a garlic and cilantro broth |
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| Pernas de Caranguejo do Alaska Grelhadas | MKP |
| Broiled king Crabs Legs |
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| Polvo a Feira | MKP |
| Boiled octopus, drizzled with olive oil and paprika |
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| Conquilhas san Jacques | $18.95 |
| Scallops and shrimp sauteed withwhite wine (vinho verde) topped with melted mozzarella |
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| Chistorra a Adega | $16.95 |
| Spanish salted sausage, shrimp and mushrooms in brown sauce |
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| Sopa do Dia | $4.00 |
| Soup of the day |
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| Salada de Casa | $14.95 |
| Mixed filed greens with grilled, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard |
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| Salada de Arugula | $14.25 |
| Arugula and fresh mozzarella with balsamic vinegar |
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| Salada Romana | $14.25 |
| Romain lettuce, machego and parmesan cheese with Italian dressing |
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| Bacalhau a Adega Grill | $28.95 |
| Flake pan fired salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes | |
| Salmao Recheado | $31.95 |
| Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables | |
| Salmao Grelhado | $26.95 |
| Grilled salmon, served with mashed potatoes and fresh vegetables |
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| Robalo do Chile em Molho de Champanhe | $36.95 |
| Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables | |
| Filete de Pargo com Vieiras e Camarao | $31.95 |
| Grilled red snapper filet, served with scallops, shrimp and fresh vegetables |
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| Filete de Tilapia com Vieiras | $25.75 |
| Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables |
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| Bife de Atum e Camarao | $30.50 |
| Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables |
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| Arroz de Tamboril com Ameijoas e Camarao | $30.95 |
| Stew of monkfish, shrimp and clams with rice and broccoli rabe |
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| Parilhada de Marisco (Para Dois) | $76.95 |
| A presentation of one whole lobster, two lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crispy Spanish style potatoes and saffron rice | |
| Mariscada a Marinheira ou em Molho Verde | $29.95 |
| Lobster, shrimp, clams, sea scallops and New Zealand mussels simmer in your choice of our marinara or green sauce served with saffron rice |
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| Rabos de Lagosta Recheados | $49.95 |
| Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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| Paelha Marinheira | $29.95 |
| A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels |
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| Paelha Valenciana | $29.95 |
| A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and pork cubes | |
| Camarao Jumbo em Molho Picante | $29.95 |
| Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice |
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| Tres Rabos de Lagosta (3 oz.) Com Vieiras, Camarao e Penne Pasta em Molho Vodka | $38.95 |
| Three lobster trails, shrimp and scallops with penne in vodka sauce |
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| Camarao Jumbo Recheado | $32.95 |
| Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables | |
| Canoa Pescador | $35.95 |
| A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice | |
| Gambas Grelhadas | $38.95 |
| Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables | |
| Espetada Mista (Para Dois) | $54.95 |
| Shish Kebabs for two; skewers piled with shells steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire | |
| Bife a Cowboy Texano | $32.95 |
| Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice |
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| Bife a Diana | $33.95 |
| Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello, and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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| Costelas de Borrego | $33.95 |
| New Zealand lamb chops seasoned in our marinadeand grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables |
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| Bife T-Bone na Brasa | $29.95 |
| Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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| Bife Porter House com Portobello Recheado | $33.95 |
| Grilled porter house steak, topped with portobello stuffed with crabmeat, and melted mozzarella served with roasted potatoes saffron rice and sauteed seasonal vegetables |
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| Bife Angus Organico a Princesa | $30.95 |
| Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms |
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| Bife da Saia na Brasa | $27.95 |
| Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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| Filet Mignon Flambe | $36.95 |
| Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp Spanish style potatoes and sauteed seasonal vegetables | |
| Filet Mignon Americano | $37.95 |
| Grilled filet mignon and jumbo shrimp, drizzled with almonds sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms |
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| Mar e Terra | $46.95 |
| Surf and Turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sauteed seasonal vegetables |
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| Costelas de Vitela Marsala | $27.95 |
| Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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| Peito de Frango a San Jacob | $25.00 |
| Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice |
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| Peito de Frango ao Alho | $23.00 |
| Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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| Peito de Frango a Francesa | $23.95 |
| Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables |
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| Peito de Frango Rustica | $23.95 |
| Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables |
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