| Roasted Peppers and Anchovies | $12.00 |
| Shrimp Cocktail | $15.00 |
| Clams Cocktail | $8.50 |
| Insalata Frutti di Mare | $14.00 |
| Prosciutto e Melone | $8.95 |
| Cold Antipasto | $12.00 |
| Oysters (In Season) | |
| Smoked Salmon | $14.95 |
| Lump Crabmeat Cocktail | $16.00 |
| Garlic Bread | $3.75 |
| Hot Antipasto - For One | $9.00 |
| Stuffed Mushrooms | $8.95 |
| Spiedino Venere | $8.95 |
| Mozzarella in Carrozza | $7.95 |
| Fried Calamari | $12.00 |
| Clams Oreganata | $11.50 |
| Eggplant Rollatine | $8.50 |
| Zuppa di Mussels | $11.50 |
| Zuppa di Clams | $12.50 |
| Escargot | $10.95 |
| Bourguignon or Fra Diavolo | |
| Zuppa del Giorno | $7.50 |
| Minestrone | $7.50 |
| Tortellini in Brodo | $7.50 |
| Stracciatella Fiorentina | $7.50 |
| Pasta e Fagioli | $8.50 |
| Tomato Stuffed with Shrimp Salad | $14.95 |
| Tomato Stuffed with Tuna Salad | $13.00 |
| Poached Salmon | $21.95 |
| Chef's Salad | $13.00 |
| Spinach Salad | $7.95 |
| Caesar Salad for Two | $12.00 |
| Caesar Salad Topped with Grilled Chicken | $15.00 |
| Tricolor Salad | $8.25 |
| Ravioli or Manicotti | $16.95 |
| Fettuccine Alfredo O Bolognese | $16.95 |
| Homemade Cannelloni alla Romana | $17.00 |
| Vermicelli Primavera | $16.95 |
| Tortellini alla Panna | $17.00 |
| Spaghetti ai Fruitti di Mare | $24.00 |
| Penne Arrabbiate | $17.50 |
| Linguine with White or Red Clam Sauce | $21.00 |
| Penne Vodka Sauce | $16.95 |
| Chicken Francese | $17.95 |
| Pollo Scarpariello | $17.95 |
| Polo Cacciatore | $17.95 |
| Pollo ai Balsamico Vinegar | $17.95 |
| Breast of Chicken Parmigiana with Linguine | $21.95 |
| Breast of Chicken, White Wine | $17.95 |
| Veal cutlet Parmigiana with Linguine | $21.95 |
| Veal Francese | $21.95 |
| Veal Piccata Butter and Capers | $21.95 |
| Veal Marsala with Mushrooms | $21.95 |
| Veal Nanni | $23.95 |
| Medaglioni di Vitello Cream Sauce with Cognac | |
| Veal Pizzaiola | $21.95 |
| Sausage and Peppers | |
| Shrimp Parmigiana | $22.95 |
| with Linguine | |
| Shrimp Marinara | $22.95 |
| with Linguine | |
| New England Boston Scrod Oregano | $21.95 |
| Scallops, White Wine or Broiled | $21.95 |
| Calamari Marinara or Luciana | $19.95 |
| with Linguine | |
| Lemon Sole, Broiled or Francese | $21.95 |
| Zuppa di Pesce (Red or White) | $24.95 |
| Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine | |
| Special Fish of the Day | |
| Waiter will gladly advise you | |
| Sliced Sirloin Steak | $21.95 |
| Center Cut Loin of Pork | $18.95 |
| in Natural Juices | |
| Sliced Filet Mignon Pizzaiola | $21.95 |
| Sweetbreads with Madeira Wine | $22.00 |
| Broiled Calves Liver | $21.00 |
| Bacon and Onions | |
| Sausages and Peppers Pizzaiola | $16.50 |
| Beef Braciola Served with Gnocchi | $20.00 |
| (Potato Dumplings) | |
| Broccoli Saute | $5.75 |
| Spinaci Saute | $5.75 |
| String Beans Marinara | $6.00 |
| Zucchini Fritti | $5.50 |
| Asparagus Parmigiana | $6.75 |
| Mushrooms Saute | $6.50 |
| Spumoni or Tortoni | $4.95 |
| Tartufo | $7.50 |
| Melon (In Season) | |
| Fresh Strawberries | M/P |
| Homemade Cheese Cake | $6.50 |
| Chocolate Mousse Cake | $6.50 |
| Cannoli | $5.50 |
| Raspberries (In Season) | |
| Lava Cake | $7.50 |
| Espresso | $3.50 |
| Cappuccino | $4.95 |
| Coffee - Regular or Decaf | $3.00 |
| Tea | $3.00 |