Vongole Fresche | $8.50 |
clam cocktail | |
Ostriche Fresche | |
fresh oysters on the half shell, in season | |
Insalata ai Frutti di Mare | $17.00 |
fresh seafood salad | |
Antipasto Alla Nanni | $12.00 |
cold mixed antipasto | |
Prosciutto e Melone | $13.00 |
fresh melon topped with prosciutto | |
Mozzarella Caprese | $14.00 |
fresh mozzarella with prosciutto di parma & slices of tomato | |
Gamberoni Freddi con Salsa Cocktail | $18.00 |
Shrimp Cocktail | |
Polpa di Granchio All Americana | $18.00 |
colossal crabmeat cocktail | |
Pepperoni Rossi Arrosite con Acciuge | $13.00 |
fresh roasted peppers with anchovies | |
Carpaccio | $18.00 |
Smoked Scottish Salmon | $16.00 |
Calamari Fritti | $12.00 |
fresh deep fried squids | |
Melanzane Farcite | $8.50 |
stuffed eggplant | |
Lumache Fra Diavolo | $11.00 |
escargot in a spicy tomato sauce | |
Lumache Bourguignon | $11.00 |
baked escargot served in mushroom caps | |
Vongole "Casino" | $12.00 |
clams casino | |
Vongole All' Oregano | $11.00 |
clams oreganata | |
Cappelle di Funghi Farcite | $10.50 |
stuffed mushroom caps | |
Zuppa di Vongole | $14.00 |
steamed clams in white wine or light tomato sauce | |
Zuppa di Cozze | $14.00 |
steamed mussels in white wine or light tomato sauce | |
Mozzarella in Carrozza | $9.00 |
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried | |
Spiedino Venere | $10.50 |
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce | |
Antipasto Caldo, Per Uno | $11.00 |
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one |
Zuppa del Giorno | $8.50 |
soup of the day | |
Minestrone | $8.50 |
homemade vegetable soup | |
Stracciatella di Spinaci | $8.50 |
spinach egg drop and parmesan cheese in consomme | |
Tortellini in Brodo | $8.50 |
Mixed Pasta Fagioli | $10.00 |
fresh made to order |
Ravioli o Manicotti al Sugo | $18.00 |
homemade cheese filled pasta | |
Gnocchi al Ragu | $19.00 |
homemade pasta dumplings with a ragu sauce | |
Rigatoni con Broccoli | $18.00 |
rigatoni with fresh broccoli | |
Tortellini Bolognese o ai Quattro Formaggi | $19.00 |
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses | |
Cannelloni Alla Romana | $18.00 |
stuffed with minced meat, vegetables and seasoned with Italian herbs | |
Penne Arrabiata | $19.00 |
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions | |
Vermicelli Primavera | $18.00 |
imported vermacelli with cream sauce and garden fresh vegetables | |
Fettuccine Alfredo | $18.00 |
Linguine Alle Vongole Bianche o Rosse Marechiaro | $24.00 |
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce | |
Linguine al Pesto | $18.00 |
linguine with green genovese sauce with basil, pine seeds, garlic and cheese | |
Spaghettini Puttanesca | $19.00 |
spaghettini with tomato sauce, anchovies and black olives | |
Spaghetti Carbonara | $22.00 |
spaghettini with a cream and egg sauce base, touch of onion and prosciutto | |
Farfalle ai Porcini | $20.00 |
with imported porcini mushrooms in a red sauce | |
Risotto Seafood | $27.00 |
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels | |
Risotto ai Porcini | $25.00 |
imported Italian rice with imported mushrooms |
Insalata Mista della Casa | $8.00 |
mixed green salad | |
Insalata di Spinaci | $11.00 |
spinach salad | |
Rugola | $10.00 |
tender leaf bittersweet Italian salad, in season | |
Pomodoro e Cipolle e Fette | $9.00 |
sliced tomato and onions | |
Insalata Alla Cesare for Two | $14.00 |
romaine lettuce with anchovy dressing, Caesar Salad | |
Insalata Tricolore | $10.00 |
Rugola, endive and radicchio | |
Indivia Belga | $10.00 |
endive salad | |
Radicchio di Treviso al Formaggio (in season) | $12.00 |
fresh radicchio with our own dressing |
Trancia di Dentice Alla Griglia | |
fillet of red snapper broiled, priced accordingly | |
Scampi Riviera | $27.00 |
with prosciutto and mozzarella | |
Gamberoni Francese o al Vino Bianco | $27.00 |
very delicately flavored sauteed shrimp, francese or with garlic and white wine | |
Piccole Code di Aragosta Alla Nanni | $34.00 |
tiny South American lobster tails broiled and topped with butter, garlic and white wine | |
Broiled Sea Scallops | $28.00 |
Zuppa di Pesce (red or white) | $29.95 |
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine | |
Aragosta del Maine | |
Maine lobster - any style, priced accordingly | |
Gamberoni Alla Marinara | $27.00 |
shrimp with marinara sauce over linguine | |
Filetto di Sogliola Mugnaia o Alle Mandorle | $24.00 |
fillet of sole meuniere or sauteed with almonds | |
Trancia Di Salmone Alla Nanni | $27.00 |
poached fresh salmon with tricolor salad | |
Pesce Spada Alla Modenese | $27.00 |
broiled swordfish topped with onions and sauteed in Balsamic vinegar | |
Pollo Alla Francese | $22.00 |
lightly egg battered breast of chicken sauteed in butter and lemon sauce | |
Pollo Tre Amici | $22.00 |
breast of chicken with prosciutto, mushrooms and herbs | |
Pollo a Modo Nostro | $22.00 |
breast of chicken with mushrooms and artichokes and white wine | |
Pollo Ortolano | $22.00 |
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes | |
Petto di Pollo Alla Monte Carlo | $28.00 |
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked | |
Pollo Scarpariello | $22.00 |
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style | |
Scaloppine di Vitello Alla Parmigiana | $24.00 |
veal topped with Italian mozzarella cheese | |
Scaloppine di Vitello A La Francese | $24.00 |
lightly egg battered veal scaloppine sauteed in lemon | |
Scaloppine di Vitello Alla Marsala | $24.00 |
veal scaloppine sauteed in marsala wine with mushrooms | |
Scaloppine di Vitello con Peperoni e Salciccia | $24.00 |
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce | |
Piccata di Vitello | $24.00 |
veal scaloppine sauteed in butter, lemon and capers | |
Costoletta Alla Nanni | $32.00 |
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce | |
Saltimbocca Alla Romana | $27.00 |
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach | |
Broiled Calf's Liver | $27.00 |
with bacon and onions | |
Prime NY Cut Sirloin Steak | $42.00 |
Center Cut Prime Broiled Filet Mignon | $38.00 |
Broiled Baby Rack of Lamb | $42.00 |
Broiled Veal Chop | $42.00 |
Fegato di Vitello Alla Veneziana | $27.00 |
calf's liver sauteed with onions and vinegar | |
Costata D'Agnello Arrabiata | $32.00 |
rack of lamb sauteed in garlic and oil with peppers and mushrooms | |
Costoletta di Vitello Alla Milanese | $28.00 |
center cut veal rib milanese topped with tricolore salad | |
Medaglioni di Vitello Nettuno | $33.00 |
veal medallions topped with crab meat, mozzarella and asparagus | |
Scarola Aglio e Olio | $8.00 |
escarole sauteed with garlic and oil | |
Broccoli Saltati Aglio e Olio | $8.00 |
broccoli sauteed with garlic and oil | |
Spinaci Aglio e Olio | $8.00 |
spinach sauteed with garlic and oil | |
Zucchini Fritti | $7.00 |
deep fried zucchini sticks | |
Scarola Affogata | $8.00 |
poached escarole, garlic flavored | |
Asparagi al Formaggio | $9.00 |
Fagiolini Marinara o Alle Mandorle | $8.00 |
string beans with marinara sauce or sauteed with almonds | |
Broccoli di Rapa (in season) | |
bitter broccoli tip, in season |
Spumoni | $5.85 |
Tortoni | $5.85 |
Zabaione with Ice Cream and Strawberries | $9.00 |
Chocolate Mousse Cake | $8.50 |
Cheese Cake | $8.50 |
Chocolate Mousse | $8.50 |
Cannoli | $5.85 |
Tartufo | $8.50 |
Tiramisu | $8.50 |
Lava Cake | $8.50 |
Vanilla and Chocolate Ice Cream | $5.00 |
Sherbet, Assorted Flavors | $7.95 |
Fresh Strawberries | |
Mixed Berries (in season) | |
Melon (in season) | |
Espresso | $3.50 |
Cappuccino | $4.95 |
Special Cappuccino with Liqueur | $13.00 |
Irish Coffee | $13.00 |
Coffee or Sanka | $3.00 |
Tea | $3.00 |