| Vongole Fresche | $8.50 |
| clam cocktail | |
| Ostriche Fresche | |
| fresh oysters on the half shell, in season | |
| Insalata ai Frutti di Mare | $17.00 |
| fresh seafood salad | |
| Antipasto Alla Nanni | $12.00 |
| cold mixed antipasto | |
| Prosciutto e Melone | $13.00 |
| fresh melon topped with prosciutto | |
| Mozzarella Caprese | $14.00 |
| fresh mozzarella with prosciutto di parma & slices of tomato | |
| Gamberoni Freddi con Salsa Cocktail | $18.00 |
| Shrimp Cocktail | |
| Polpa di Granchio All Americana | $18.00 |
| colossal crabmeat cocktail | |
| Pepperoni Rossi Arrosite con Acciuge | $13.00 |
| fresh roasted peppers with anchovies | |
| Carpaccio | $18.00 |
| Smoked Scottish Salmon | $16.00 |
| Calamari Fritti | $12.00 |
| fresh deep fried squids | |
| Melanzane Farcite | $8.50 |
| stuffed eggplant | |
| Lumache Fra Diavolo | $11.00 |
| escargot in a spicy tomato sauce | |
| Lumache Bourguignon | $11.00 |
| baked escargot served in mushroom caps | |
| Vongole "Casino" | $12.00 |
| clams casino | |
| Vongole All' Oregano | $11.00 |
| clams oreganata | |
| Cappelle di Funghi Farcite | $10.50 |
| stuffed mushroom caps | |
| Zuppa di Vongole | $14.00 |
| steamed clams in white wine or light tomato sauce | |
| Zuppa di Cozze | $14.00 |
| steamed mussels in white wine or light tomato sauce | |
| Mozzarella in Carrozza | $9.00 |
| prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried | |
| Spiedino Venere | $10.50 |
| mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce | |
| Antipasto Caldo, Per Uno | $11.00 |
| hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one | |
| Zuppa del Giorno | $8.50 |
| soup of the day | |
| Minestrone | $8.50 |
| homemade vegetable soup | |
| Stracciatella di Spinaci | $8.50 |
| spinach egg drop and parmesan cheese in consomme | |
| Tortellini in Brodo | $8.50 |
| Mixed Pasta Fagioli | $10.00 |
| fresh made to order | |
| Ravioli o Manicotti al Sugo | $18.00 |
| homemade cheese filled pasta | |
| Gnocchi al Ragu | $19.00 |
| homemade pasta dumplings with a ragu sauce | |
| Rigatoni con Broccoli | $18.00 |
| rigatoni with fresh broccoli | |
| Tortellini Bolognese o ai Quattro Formaggi | $19.00 |
| ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses | |
| Cannelloni Alla Romana | $18.00 |
| stuffed with minced meat, vegetables and seasoned with Italian herbs | |
| Penne Arrabiata | $19.00 |
| imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions | |
| Vermicelli Primavera | $18.00 |
| imported vermacelli with cream sauce and garden fresh vegetables | |
| Fettuccine Alfredo | $18.00 |
| Linguine Alle Vongole Bianche o Rosse Marechiaro | $24.00 |
| Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce | |
| Linguine al Pesto | $18.00 |
| linguine with green genovese sauce with basil, pine seeds, garlic and cheese | |
| Spaghettini Puttanesca | $19.00 |
| spaghettini with tomato sauce, anchovies and black olives | |
| Spaghetti Carbonara | $22.00 |
| spaghettini with a cream and egg sauce base, touch of onion and prosciutto | |
| Farfalle ai Porcini | $20.00 |
| with imported porcini mushrooms in a red sauce | |
| Risotto Seafood | $27.00 |
| imported Italian rice with clams, shrimp, scallops, lobster tails and mussels | |
| Risotto ai Porcini | $25.00 |
| imported Italian rice with imported mushrooms | |
| Insalata Mista della Casa | $8.00 |
| mixed green salad | |
| Insalata di Spinaci | $11.00 |
| spinach salad | |
| Rugola | $10.00 |
| tender leaf bittersweet Italian salad, in season | |
| Pomodoro e Cipolle e Fette | $9.00 |
| sliced tomato and onions | |
| Insalata Alla Cesare for Two | $14.00 |
| romaine lettuce with anchovy dressing, Caesar Salad | |
| Insalata Tricolore | $10.00 |
| Rugola, endive and radicchio | |
| Indivia Belga | $10.00 |
| endive salad | |
| Radicchio di Treviso al Formaggio (in season) | $12.00 |
| fresh radicchio with our own dressing | |
| Trancia di Dentice Alla Griglia | |
| fillet of red snapper broiled, priced accordingly | |
| Scampi Riviera | $27.00 |
| with prosciutto and mozzarella | |
| Gamberoni Francese o al Vino Bianco | $27.00 |
| very delicately flavored sauteed shrimp, francese or with garlic and white wine | |
| Piccole Code di Aragosta Alla Nanni | $34.00 |
| tiny South American lobster tails broiled and topped with butter, garlic and white wine | |
| Broiled Sea Scallops | $28.00 |
| Zuppa di Pesce (red or white) | $29.95 |
| clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine | |
| Aragosta del Maine | |
| Maine lobster - any style, priced accordingly | |
| Gamberoni Alla Marinara | $27.00 |
| shrimp with marinara sauce over linguine | |
| Filetto di Sogliola Mugnaia o Alle Mandorle | $24.00 |
| fillet of sole meuniere or sauteed with almonds | |
| Trancia Di Salmone Alla Nanni | $27.00 |
| poached fresh salmon with tricolor salad | |
| Pesce Spada Alla Modenese | $27.00 |
| broiled swordfish topped with onions and sauteed in Balsamic vinegar | |
| Pollo Alla Francese | $22.00 |
| lightly egg battered breast of chicken sauteed in butter and lemon sauce | |
| Pollo Tre Amici | $22.00 |
| breast of chicken with prosciutto, mushrooms and herbs | |
| Pollo a Modo Nostro | $22.00 |
| breast of chicken with mushrooms and artichokes and white wine | |
| Pollo Ortolano | $22.00 |
| sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes | |
| Petto di Pollo Alla Monte Carlo | $28.00 |
| smothered with mushrooms, crabmeat, and mozzarella cheese, then baked | |
| Pollo Scarpariello | $22.00 |
| breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style | |
| Scaloppine di Vitello Alla Parmigiana | $24.00 |
| veal topped with Italian mozzarella cheese | |
| Scaloppine di Vitello A La Francese | $24.00 |
| lightly egg battered veal scaloppine sauteed in lemon | |
| Scaloppine di Vitello Alla Marsala | $24.00 |
| veal scaloppine sauteed in marsala wine with mushrooms | |
| Scaloppine di Vitello con Peperoni e Salciccia | $24.00 |
| veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce | |
| Piccata di Vitello | $24.00 |
| veal scaloppine sauteed in butter, lemon and capers | |
| Costoletta Alla Nanni | $32.00 |
| a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce | |
| Saltimbocca Alla Romana | $27.00 |
| veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach | |
| Broiled Calf's Liver | $27.00 |
| with bacon and onions | |
| Prime NY Cut Sirloin Steak | $42.00 |
| Center Cut Prime Broiled Filet Mignon | $38.00 |
| Broiled Baby Rack of Lamb | $42.00 |
| Broiled Veal Chop | $42.00 |
| Fegato di Vitello Alla Veneziana | $27.00 |
| calf's liver sauteed with onions and vinegar | |
| Costata D'Agnello Arrabiata | $32.00 |
| rack of lamb sauteed in garlic and oil with peppers and mushrooms | |
| Costoletta di Vitello Alla Milanese | $28.00 |
| center cut veal rib milanese topped with tricolore salad | |
| Medaglioni di Vitello Nettuno | $33.00 |
| veal medallions topped with crab meat, mozzarella and asparagus | |
| Scarola Aglio e Olio | $8.00 |
| escarole sauteed with garlic and oil | |
| Broccoli Saltati Aglio e Olio | $8.00 |
| broccoli sauteed with garlic and oil | |
| Spinaci Aglio e Olio | $8.00 |
| spinach sauteed with garlic and oil | |
| Zucchini Fritti | $7.00 |
| deep fried zucchini sticks | |
| Scarola Affogata | $8.00 |
| poached escarole, garlic flavored | |
| Asparagi al Formaggio | $9.00 |
| Fagiolini Marinara o Alle Mandorle | $8.00 |
| string beans with marinara sauce or sauteed with almonds | |
| Broccoli di Rapa (in season) | |
| bitter broccoli tip, in season | |
| Spumoni | $5.85 |
| Tortoni | $5.85 |
| Zabaione with Ice Cream and Strawberries | $9.00 |
| Chocolate Mousse Cake | $8.50 |
| Cheese Cake | $8.50 |
| Chocolate Mousse | $8.50 |
| Cannoli | $5.85 |
| Tartufo | $8.50 |
| Tiramisu | $8.50 |
| Lava Cake | $8.50 |
| Vanilla and Chocolate Ice Cream | $5.00 |
| Sherbet, Assorted Flavors | $7.95 |
| Fresh Strawberries | |
| Mixed Berries (in season) | |
| Melon (in season) | |
| Espresso | $3.50 |
| Cappuccino | $4.95 |
| Special Cappuccino with Liqueur | $13.00 |
| Irish Coffee | $13.00 |
| Coffee or Sanka | $3.00 |
| Tea | $3.00 |