Mother's Day Dinner
Dinner Served from 3pm - 6pm
Call for Reservations

 

 

FEATURED HOLIDAY COCKTAILS

 


WHITE GRAPE MARTINI

3 OLIVES GRAPE VODKA, WELCH’S WHITE GRAPE & CRANBERRY JUICE, TRIPLE SEC, CHAMBORD, FRESH GRAPES

$14

 

WATERMELON ROSE SANGRIA

ROSE WINE, HIBISCUS LIQUOR, WATERMELON, FRESH MINT & LEMON

$12

 

 

APPETIZERS



RISOTTO LOLLIPOPS

PANKO CRUSTED & LIGHTLY FRIED VEGETABLE RISOTTO BALLS, STUFFED WITH SHORT RIBS & MOZZARELLA CHEESE, TOPPED WITH MARINARA & HOMEMADE PESTO

$11


STUFFED MUSHROOMS

LARGE MUSHROOMS BAKED WITH DELICIOUS CRAB MEAT STUFFING TOPPED WITH LEMON WINE SAUCE

$11


EGGPLANT STACK

FRESH MOZZARELLA, ARUGULA, GRILLED EGGPLANT, GRILLED ZUCCHINI, SUNDRIED TOMATOES, ARTICHOKE HEARTS, KALAMATA OLIVES, TRUFFLE VINAIGRETTE

$14


MEDITERRANEAN SHRIMP

SAUTEED ROCK SHRIMP, KALAMATA OLIVES, SUNDRIED TOMATOES, CAPERS, ARTICHOKE HEARTS, FETA CHEESE & SCAMPI SAUCE

$14


VILLAGE MUSSELS

TRADITIONAL, FRA DIAVOLO OR GREEK STYLES SERVED WITH GRILLED GARLIC TOAST

$11


 FRIED CALAMARI

TENDER CALAMARI SEASONED & FRIED GOLDEN BROWN SERVED WITH TOMATO SAUCE

$13


SHRIMP BRUSCHETTA

GRILLED SHRIMP ON TOASTED BAGUETTES WITH FRESH MOZZARELLA, FRESH TOMATO SALSA & BASIL OIL

$14


OYSTERS

6 BLUEPOINT OYSTERS EITHER ON THE ½ SHELL SERVED WITH COCKTAIL SAUCE OR BAKED WITH A CASINO STUFFING, TOPPED WITH LEMON SAUCE

$15


CLAMS OREGANATA

EIGHT LITTLENECK CLAMS STUFFED & BAKED WITH OREGANATA STYLE BREADCRUMBS TOPPED WITH LEMON WHITE WINE SAUCE

$10


CHILLED SEAFOOD PLATTER

THREE CLAMS ON THE HALF SHELL, THREE OYSTERS ON THE HALF SHELL, 3 SHRIMP COCKTAIL & JUMBO LUMP CRAB MEAT SERVED WITH COCKTAIL & REMOULADE SAUCES

$19

 

CHEF’S SPECIALTIES


LEG OF LAMB

SLOWLY ROASTED LEG OF LAMB, SERVED WITH GARLIC MASHED POTATOES, MIXED VEGETABLES, LAMB GRAVY & MINT JELLY

$25


STUFFED SHRIMP

 SHRIMP BAKED WITH HOMEMADE CRAB MEAT STUFFING, SERVED WITH SAUTEED SPINACH, GARLIC MASHED POTATOES & CITRUS SAUCE

$25


RIB EYE

16 OZ SEASONED & GRILLED RIB EYE STEAK SERVED WITH SAUTTED ASPARAGUS, MASHED POTATOES & KENTUCKY BOURBON SAUCE

$28


BOUILLABAISE

CLASSIC SEAFOOD STEW WITH CLAMS, MUSSELS, SHRIMP, SCALLOPS, & A 7 OZ LOBSTER TAIL IN A SAFFRON BROTH SERVED WITH GARLIC TOAST

$29


CHICKEN STACK

SAUTEED CHICKEN TOPPED WITH EGGPLANT, PROSCUITTO, SPINACH & MOZZARELLA CHEESE OVER CREAMY COUSCOUS PRIMAVERA TOPPED WITH RED WINE DEMI GLACE

$19


SQUID INK TRUFFLE PASTA

CLAMS, MUSSELS, SHRIMP, JUMBO LUMP CRAB MEAT & CALAMARI OVER BLACK SQUID INK PASTA, TOPPED WITH SHERRY LOBSTER CREAM SAUCE, OREGANATA BREADCRUMBS & TRUFFLE OIL DRIZZLE

$29

PORK CHOP

CHARCOAL GRILLED FRENCHED PORK CHOP, SERVED WITH MASHED POTATOES & HOMEMADE BRAISED RED CABBAGE, TOPPED WITH FRESH APPLE CHUTNEY

$24


PANKO SALMON

PANKO & HERB CRUSTED SALMON FILET OVER MASHED POTATOES & SAUTEED SPINACH, TOPPED WITH A SPICY SUNDRIED TOMATO CREAM SAUCE & CRISPY ROCK SHRIMP

$24


BEEF WELLINGTON

FILET MIGNON, SAUTEED MUSHROOMS & MOZZARELLA CHEESE BAKED INSIDE OF PUFF PASTRY, SERVED WITH MASHED POTATOES, SAUTEED ASPARAGUS & RED WINE DEMI GLACE

$28


SHORT RIBS

BRAISED SHORT RIBS SERVED WITH MASHED POTATOES, BRUSSEL SPROUTS & BACON, FETA, BASIL & FRIED LEEKS

$25


GROUPER TOWER

GRILLED BLACKENED GROUPER OVER MASHED POTATOES, SAUTEED SPINACH & PORTOBELLO MUSHROOM TOPPED WITH CAPERS, SUNDRIED TOMATOES, JUMBO LUMP CRAB MEAT & LEMON WINE SAUCE

$24


WILD MUSHROOM RAVIOLIS

IN VODKA SAUCE WITH SUNDRIED TOMATOES, SWEET CORN, PEAS, MUSHROOMS & ARTICHOK HEARTS TOPPED WITH FRESH MOZZARELLA & PESTO DRIZZLE

$19


LAMB CHOPS

MARINATED & GRILLED BABY LAMB CHOPS SERVED WITH MASHED POTATOES, SAUTEED SPINACH & FRESH MINT DEMI GLACE

$27


SURF & TURF

8 OZ FILET MIGNON GRILLED & A 7 OZ LOBSTER TAIL BROILED, SERVED WITH DRAWN BUTTER, BAKED POTATO, MIXED VEGETABLES

$38

 

CHILDREN’S MENU IS AVAILABLE !!