VALENTINES WEEKEND MENU

 $140.00 PER COUPLE / $70 Per Person 

Four Course Prefixed Menu

 _SALAD

       ^{UTB'S Chopped salad}

    ^{Classic Caesar Salad}

                                                    _APPETIZERS

^{Fried Burrata}

2 Burrata balls dusted w/ panko breadcrumbs fried & served in a pool of marinara sauce accompanied w/ a salad 

                                                         _{Lollipop Lambchop} 

^{Oven roasted lambchops dusted w/ panko breadcrumbs & Dijon mustard served w/ mashed potatoes finished w/ a port wine Demi glaze}  

  ^{Eggplant Rollatini}

^{Thinly sliced eggplant fried & filled w/ a mixture of ricotta & mozzarella cheese topped w/ marinara sauce}  

   _ENTREES

 ^{Branzino Siciliano}

^{Branzino sauteed w/ cherry tomatoes, kalamata olives & shallots in a white wine lemon sauce served w/ green beans & rice}   

  ^{Fra Diablo}  

Sauteed shrimp, clams, mussels, scallops, calamari & topped w/ a 4oz lobster tail in a spicy marinara sauce served over linguini   

 ^{Pistachio encrusted rack of lamb} 

Oven roasted rack of lamp served w/ whipped potatoes, roasted Brussel sprouts topped w/ a red wine reduction sauce  

  ^{Chicken Caprese}  

   ^{chicken breast pan seared & baked topped w/ tomatoes, fresh mozzarella & a balsamic reduction glaze}   

    Grilled Rib Eye 

^{Grilled Rib eye to your preferred temp served w/ mashed potatoes & green beans accompanied w/ a side of red wine demi glaze reduction} 

     _Desserts 

      ^{Cheesecake, Cannoli, Chocolate Cake, Tiramisu}

  Call For Reservations 732-742-1209