Jersey Shore Restaurant Week

Join us for
JERSEY SHORE RESTAURANT WEEK
April 17th - 26th
(Closed April, 20th & 21st)

Appetizers:
Choice of

Rice Balls
Anancini rice mixed with a bolognese sauce, fried to perfection

Mussels
Red Sauce

Antipasto Pretzel
Huge Bavarian pretzel topped with assorted meats and cheeses and olives

Entree:
Choice of

Sesame Tuna
Rare sesame crusted ahi tuna served with risotto and a sweet soy ginger glaze

Filet Mignon
8 oz filet served
with vegetables and whipped potatoes

Land & Sea Trifecta
Lobster ravioi, chopped salad, meatball in marinara topped with ricotta cheese

Dessert:
Choice of

Homemade Tiramisu

Lemon Sorbet

Vanilla or Chocolate Gelato

$33.20 Per Person
*excluding tax and gratuity