Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

Served with cocktail sauce

Served with cocktail sauce

Lump crab meat served with Russian & cocktail sauce

Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes

Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce

Egg dipped francese style, served in a rich mustard cream sauce

Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce

Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce

Served with olive oil & garlic in a white wine broth with Italian parsley

Served in a light tomato sauce

Served in a light tomato Fra Diavolo Sauce

Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce

Topped with seasoned breadcrumbs & oven baked

Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese

Clams stuffed with chopped peppers, onions, & topped with bacon

Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette

Drizzled with red wine vinaigrette and plum tomatoes

Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

With tomatoes and onions in a house vinaigrette dressing

Hearts of Romaine lettuce with croutons & Caesar dressing

Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette

Tortellini in chicken broth

Cannelloni beans with pasta in a tomato broth

Egg and spinach in a chicken broth

Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini

Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, & fresh crabmeat in a light cream and sherry wine sauce

Served with sauteed mushrooms & onions with garlic mashed potatoes

Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes

Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese