Down home cole slaw
Citrus salad, soy sesame dipping sauce
Mango salsa & chipotle mango coulis
Miso slaw, Asian barbecue & hot mustard
Sweet chili sauce, soy reduction
Sampling of egg rolls, spring rolls, dumplings, toast & ribs Serves Two
with lobster, fennel & extra virgin olive oil
Farm fresh Cantaloupe, Prosciutto, basil sorbet, balsamic & extra virgin olive oil
with sweet Italian sausage & Pistou
Mesclun greens, Granny Smith apples & glazed walnuts tossed With port wine vinaigrette & topped with Stilton cheese
Naval oranges, toasted almonds, baby greens & Locatelli cheese Tossed with honey lavender vinaigrette
Local baby Heirloom tomatoes & Arugula, fresh Buffalo mozzarella, garden basil, extra virgin olive oil & balsamic
Local roast beets, tart lettuces, toasted pistachios, crumbled goat cheese, apple balsamic vinegar & extra virgin olive oil
Lobster, heirloom tomato scampi, Artisanal pasta, basil pistou
Sesame seed crust, crisp rice paper, stir fried veggies, sriracha, Wasabi & Hoisin
cool ranch veggie slaw, house spiced fries, "kick ass' Cocktail sauce & old bay tartar
Szechwan Spiced Beef & Tempura Shrimp Over Kimchee veggie stir fry vegetables & Udon noodles
Herbed cheese grits, grilled corn, garlic braised greens, sour cherry poivrade & fig jam
sour cream horse radish bacon & chive potato puree, sauteed mushrooms, red wine sauce & chard broccoli Add Lobster, crab & Bearnaise +16