Pan Fried Smelts 10. Baccala Salad 10.
Gorgonzola Stuffed Dates wrapped in Bacon w/ Balsamic Demiglaze 13.
Mussels in Dijon White Wine Sauce w/ Broccoli 12.
Charcoaled Octopus & Calamari over Lentils & Caramelized Onions 15.
Portobello Mushroom stuffed w/ Quatro Fromage/ Spinach & Tomatoes 12.
Baccala Messina Salt Cod prepared w/ Plum tomatoes, olives, Capers & Potatoes 15.
Grilled Pork Chop w/Tomatoes/Artichokes/Broccoli, Champagne Cream Sauce w/ Mashed Potatoes 15.
Braciole over Gnocchi 15.
Slow Roasted Porketta w/ Broccoli Rabe & Provolone on Grilled Flatbread w/ Rosemary Potatoes 14.
Tagliatelle with Italian Tuna, Raisins, Pine Nuts & San Marzano Tomatoes 14.
Vegan Platter Grilled Portobello/ Eggplant/ Zucchini topped w/ Fresh Spinach/ Tomatoes/ Balsamic 15.
Add House Salad/ Caesar or Cup of Soup of the Day + $3.
Join us for Feast of the Seven Fish
Sunday December 16th & Wed December 19th
Book your holiday party now!!!
Make Reservations to join us for New Years Eve!!!!!!!
Don’t Forget we will be catering Take Out for Christmas Eve & Christmas Day!!!
Check in on facebook.com/enzoscucina Share your Food Pics on Yelp/ Instagram or Facebook!
For a Chance to Reach into our Gift Bag!
We will be Closed X-mas Eve / Xmas Day/ Lunch Dec 26th. Open for Dinner Dec 26th. Closed New Years Day.
Thank you for giving us the opportunity to serve you and we look forward to serving you again in 2019!
Christmas Eve and Christmas Day Catering
By the Dozen
Jumbo Crab Stuffed Mushrooms $32.
Jumbo Sausage or Spinach Stuffed shrooms $25
Clams Casino or Oreganata $30.
Sea Scallops wrapped in Bacon $45.
Shrimp Wrapped Prosciutto Creamy Horseradish $30.
Fresh Stuffed Artichokes $8 - $13 Each
Artichoke Hearts Francaise $ 20.
By the Pound
Shrimp Cocktail $25.
Pan Fried Smelts (Approx 30) $ 20..
Baccala Salad $ 18
Frutta Di Mare $ 30.
Calamari Salad $ 18.
Fried Calamari $12.
Baccala in Tomato Sauce w/ Potatoes/ Capers/ Olives/ Pine Nuts $ 24.
Filet of Sole Francaise/ Milanese or Picatta $ 20.
Lobster Tails Francaise MARKET $
Full Christmas Dinner
For 8 to 10 Guests
16-18 lb Roast Turkey $ 250.00
Stuffed Tuscan Porketta 225.00
Whole Roasted Pork Loin w/ Apples in Port Wine Sauce $290.00
Beef Tenderloin w/ Wild Mushrooms in Chianti Wine Sauce $350.00
Full Dinner includes the following:
Baby Green Salad w/ Cranraisins, Cherry Tomatoes, Red Onions & Walnuts w/ Honey Balsamic Dressing
Green Beans & Carrots in Garlic Butter Sauce
Roasted Brown Sugar Sweet Potatoes
Garlic Mashed Potatoes
Cranberry Apple Relish
See Full Catering Menu for more options
Additional Holiday Specialties
Biscotti $ 12.95 Lb Mini Cannoli $15./ Doz
Strufoli ( Honey Balls) $ 16. Lb Chocolate Garlic Bark $ 20./ Lb
10” Ricotta Cheesecake $ 45 . Homemade Mozzarella $10./ Lb
9” Pumpkin Cheese Cake $ 32. Eggplant Rollatini ½ Tray $ 48.
Tiramisu $ 40. Meat Lasagna ½ Tray $48.
Cannoli Dip & Chips Sm Tray $30
All Orders must be placed by Friday Dec 14th.
Feast of 7 Fishes
Wed Dec. 19th 6PM
Sunday Dec 16th 5PM
Pan Fried Smelts & Eel
Italian Octopus Salad
Head on Rosemary Prawns
Pappardelle w/ Italian Tuna
Ink Sauce Risotto w/ Cufflefish
Baccala e Polenta
Coffee & Special Dessert
$85. p/ person Cash Price
Tax & Gratuity included
5% bank fee will be added for credit card
All tickets must be purchased by Dec.10th!
If you cannot make this date and have a group of 10 or more.
We would be happy to serve this on the evening of your choice w/ 5 days notice.
Reserve Now for New Years Eve!
***Table must be available by 6:15 for next seating in order to get Early Bird
Celebrate with us Begins at 5:15
4 Course $ 70. Prix Fix Menu Appetizer, Salad, Entrée, Coffee, Dessert
Gratuity Not Included
4% Cash Discount
Stay for Midnight and Join us for a Champagne Toast