What's new at The Blue Claw Crab House & Eatery

Spring has arrived and fresh crabs are coming in! We get them in just about every day! 

We have some new items for you to try! Crab Dip, Crab Nachos, and Crab Cake Sliders!

Flatbreads have been pretty popular, so I think they are sticking around a while longer.
(Spicy Pomodoro, Crabs Casino, Cheesy J.O. and Plain) 

Online ordering is available on our website for pickup or delivery in our region. You can call

609 387 3700 for pickup also.

We are now on Grub Hub for you if you need delivery!
ORDER NOW!

We offer a 3% cash discount at dine in and pick up!

Stay Safe - we hope to see you soon at our takeout or in the dining room. 
Remember, we are your year ‘round crab house! 

Don't forget to follow us on Instagram @blueclawburlington
All crabs subject to availability and all menu items and prices subject to change

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A Bit of Blue Claw Crab House & Eatery History

Our journey began with Norman Uman — the Main Crab Man — a seafood visionary with a deep passion for serving fresh, high-quality crabs and seafood. In 1976, Norman founded Blue Claw Crab House & Eatery in South Jersey, just 35 minutes from Philadelphia. What started as a small local fish market quickly grew into a cherished crab house and seafood restaurant known for its authenticity, flavor, and heart.

Norman built Blue Claw on fairness and integrity — treating customers, employees, and suppliers with respect. Through hard work and dedication, he transformed Blue Claw into the beloved destination it is today. More than just a restaurant, he created a legacy — one that lives on through the dedicated team now operating Blue Claw as an employee-run business.

The photos on this page tell the story best — a tribute to Norman's vision from a view of the modest foundation of where Blue Claw Crab House and Seafood Restaurant started.