PSI Easter Day Brunch

First Course


Lobster Bisque, Truffle Crème Fraiche, Micro Greens

Breakfast Poutine, Thyme-Infused Butter Roasted Fingerlings, Sausage Gravy, Smoked Mozzarella

Braised Escargot, Black Garlic and Vermouth Lemon Herb Butter, Brioche

Cured Big Glory Bay Salmon, Whipped Caper Cream Cheese, Cured Egg Yolk, Fermented Shallots and Cucumbers, Frisée, Shaved Mini Bagel

PSI Caesar Salad, House-Made Dressing, Parmesan Crisp, Broken Ciabatta Crostini

Second Course


Grilled Pork Tenderloin, Wilted Swiss Chard, Cheddar Horseradish Grits, Red Currant Gastrique

Pan Seared Big Glory Bay Salmon, Carrot Cardamom Purée, Asian Orzo Salad, Pickled Ginger, Daikon, Chinese Five Spice Oil

PSI Eggs Benedict, Canadian Bacon, Creamed Spinach, English Muffin, Home Fries, Brown Butter Hollandaise

Grilled Filet Mignon, Fried Eggs, Fingerling Hash, Frisée, Lemon Oil, Bordelaise

 Pan Seared Lancaster Chicken Breast, Smoked Bacon, Pea and Barley Risotto, Roasted Heirloom Carrots, Cherry-Coffee Gastrique

Third Course


Lemon Bar, Granola, Whipped Cream, Strawberry Sorbet, Blueberry Purée

Cinnamon Swirl French Toast Bread Pudding, Caramel Anglaise, Vanilla Ice Cream

Chocolate Panna Cotta, Wild Berries, Berry Purée, Pistachio Ice Cream


Adults      $55

Children    $30


Executive Chef          George Galati