Now offering

PSI @ Home


Available Wednesday - Monday



Daily Phone Ordering    609-884-9090

Guests can order PSI@Home by calling 609-884-9090.  Orders can be placed each day starting at 12:00 pm for that evening’s PSI@Home takeout.  All payments will be made upon ordering, and a preferred pick up time can be scheduled at that time.

 

Scheduled Pickup

Upon arrival to PSI, guests can call 609.884.9090 to let us know that they have arrived for pickup.  We'll bring your order out to you on our front steps.



First Course 

Summer Corn Soup, Lobster Corn Relish, Micro Greens    17 

Mixed Green Salad, Cherry Tomatoes, Almonds, Feta, Peaches, Raspberry Vinaigrette   15 

Heirloom Cherry Tomato & Burrata Salad, Shaved Fennel, Aged Balsamic, Fennel Pollen, Micro Basil    16 

Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote    26 

Local Sweet Amalia Oysters, Mango & Cucumber Relish, Mignonette    27   

Marinated Shrimp Ceviche, Bell Peppers, Onions, Cilantro, Tomatoes, Cucumbers, Citrus Vinaigrette    18 

Yellowfin Tuna Tartare, Avocado, Cucumbers, Mango, Miso Vinaigrette, Wasabi Tobiko, Micro Cilantro    17    

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote    22          

Second Course 

  Pan Roasted Halibut, Melted Leeks, Potato Gnocchi, Wild Mushrooms, Truffle Aioli    40        

Blackened Mahi Mahi, Mascarpone Corn Risotto, Blistered Shishitos, Charred Tomato Vinaigrette    35    

 Crispy Branzino, Tomatoes, Olives, Capers, Broccoli Rabe, Pancetta, Fingerlings, Oregano Aioli    38     

Local Day Boat Scallops, Dirty Rice, Sautéed Kale, Mango Salsa, Papaya Vinaigrette    44   

Grilled Pork Chop, Fingerlings, Asparagus, Wild Mushrooms, Bacon Shallot Marmalade, Red Wine    38 

9 oz. Japanese A5 Wagyu Strip Steak, Mascarpone Corn Risotto, Blistered Shishitos, Chimichurri    175 

“PSI Steak,” Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

18 oz. KC Strip Steak  70 | 8 oz. Flat Iron  40 | 12 oz. Ribeye  65

32 oz. Cowboy Ribeye for Two  150

Dessert

Chocolate Lava Cake, Mixed Berries, Espresso Anglaise, Vanilla Ice Cream     12

Toffee Pudding, Caramel, Vanilla Ice Cream     10

Vanilla Creme Brulee     12

Strawberry Panna Cotta, Berry Puree, Granola, Vanilla Whipped Cream, Compressed Strawberries     12

PSI Cheese Plate, Chef’s Selection of Artisanal Cheeses, Fruit Compote, Honey, Toast Points     22