Valentine's Day Prix Fixe Menu

Amuse Bouche

“Oyster & Caviar,” Pink Moon Oyster, Crème Fraiche, Paddlefish Caviar

First Course

Classic Shrimp Bisque, House Croutons, Spiced Shrimp “Salad,” Micro Greens

Or

Roasted Beet & Burrata Salad, Mache, Lemon Oil, Aged Balsamic, Pistachios

Second Course

Pan Roasted Crab Cake, Mango Slaw, Dirty Rice, Papaya Vinaigrette

Or

House Orecchiette, Maine Lobster, Spinach, Crisp Bacon, Basil Cream, Shaved Grana Padano

Third Course

Prime NY Strip Steak, Wild Mushroom Risotto, Roasted Carrots, Swiss Chard, Bordelaise

• Japanese A5 Wagyu Strip Steak    Supplement 85 •

Or

Veal Tenderloin, Truffle Potato Purée, Roasted Brussels Sprouts, Apple Smoked Bacon, Mushroom Cream

Fourth Course

Chocolate Panna Cotta, Compressed Berries, Peanut Brittle, Berry Purée, Pistachio Ice Cream

Petit Fours

Chocolate Covered Strawberry

 

95    Prix Fixe

 

        Executive Chef   Carl Messick                                     Sous Chef   Jeremy Palumbo