Three Course Winter Prix Fixe Menu

January 9th & 12th    

 

First Course

PSI Daily Soup, Seasonal Accompaniments, Petite Greens

    Yellowfin Tuna Tartare, Nicoise Salad, Wasabi Tobiko, Balsamic    

 Slow Roasted Pork Belly, Bok Choy Slaw, Sesame, Orange Maple Vinaigrette  

  

Second Course

Rainbow Trout, Herb Roasted Potatoes, Haricot Verts, Almonds, Whole Grain Mustard Aioli  

Roasted Chicken Breast, Wild Mushroom Risotto, Haricot Verts, Carrots, Red Wine

  Fusilli, Apple Smoked Bacon, Spinach, Ground Venison, Wild Mushrooms, Game Jus

  

Third Course

 

Chocolate Mousse, Crisp Puff Pastry, Peanut Butter Whipped Cream, Mixed Berries

 Mixed Berries & Cream, Shaved Chocolate

PSI Cheese Plate, Toast Points, Seasonal Compote, Honey, Salted Almonds

    


$33    Prix Fixe

    


Executive Chef        Carl Messick                              Sous Chef        Jeremy Palumbo