Three Course Winter Prix Fixe Menu

March 12th & March 16th     

 

First Course

PSI Daily Soup, Seasonal Accompaniments, Petite Greens

Mixed Field Green Salad, Goat Cheese, Roasted Beets, Tomatoes, Pickled Shallots, Hazelnut Vinaigrette                    

  Scottish Salmon Poke, Bell Peppers, Mangoes, Avocado, Sesame Ginger Dressing, Micro Cilantro         

  

Second Course

 Roasted Scottish Salmon, Cheddar Grits, Brussels Sprouts, Apple Smoke Bacon, Red Wine    

Icelandic Cod, Fingerlings, Haricot Verts, Carrots, Roasted Garlic Aioli     

Grilled Pork Chop, Truffle Potato Puree, Swiss Chard, Wild Mushrooms, Salsa Verde

  

Third Course

Dark Chocolate Torte, Macerated Strawberries, Peanut Butter Mousse, Roasted Peanuts, Shaved Chocolate

 Vanilla Crème Brulee, Mixed Berries, Micro Mint

PSI Cheese Plate, Toast Points, Seasonal Compote, Honey, Salted Almonds

   

$33    Prix Fixe

   

Executive Chef        Carl Messick                              Sous Chef        Jeremy Palumbo