PSI
New Year’s Eve Prix Fixe Menu
Amuse
Bouche
South
African Lobster Deviled Egg | Tobiko Caviar
First
Course
Hamachi Crudo | Avocado Purée | Pomegranate |
Black Radish
Baby
Fennel | Blood Orange | Citrus Oil | Micro Greens
Second
Course
Grilled
Colorado Lamb | Truffle Celery Root Purée | Black Beluga Lentils
Feta
Salad | Red Chicory Swiss Chard | Red Currant Jus
Third
Course
Pan Seared
Halibut |
Jumbo Lump Crab | Nueske’s Bacon and Pea Risotto | Sauce Americaine
Fourth
Course
Prime
Filet Mignon |
Brussels Sprouts | Truffle Potato Purée
Roasted
Canoe Cut Bone Marrow | Chimichurri | Bordelaise
add
Foie Gras {supplement 25}
Oscar
Style {supplement 30}
add
Beurre Monte Poached Lobster {supplement 45}
Fifth
Course
Maple Panna Cotta | Vanilla Caramel Swirl Ice Cream | Almond
Crumble | Amarena Cherry Sauce
5:00 - 6:45
145 per person
7:00 - 10:00
185 per person
Executive Chef
George Galati
(Does Not
Include Tax, Beverage or Gratuity)