Cape May Restaurant Week Menu

www.cmrestaurantweek.com

June 2^nd – June 9^th, 2024

First Course

Asparagus Bisque, Smoked Trout, Golden Caviar

Beet & Goat Cheese Salad, Baby Arugula, Honey White Balsamic Vinaigrette

Wild Mushroom Ravioli, English Peas, Truffle

Spicy Tuna, Crispy Rice, Sweet Soy Reduction, Wasabi Caviar

Second Course

Crispy Porkchop Milanese, South Philly Antipasto Salad, Garlic Aioli

Pan Roasted Salmon, Fava Bean Risotto, Ensalada Verde

Filet Mignon, Mushroom Ravioli, Baby Carrots, Port Wine Sauce

Wagyu Short Rib Ravioli, Wilted Arugula, Wild Mushrooms, Short Rib Jus

Third Course

Cannoli

Vanilla Bean Crème Brûlée, Honey Cookies, Berries

Deconstructed Banana Cream Pie, Barrel Aged Caramel, Anglaise

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

65    Prix Fixe

(Does Not Include Tax, Beverage or Gratuity)

Executive Chef       Keith Mitchell