PSI New Year’s Eve Prix Fixe Menu


Amuse Bouche


South African Lobster Deviled Egg | Tobiko Caviar

 

First Course


Hamachi Crudo | Avocado Purée | Pomegranate | Black Radish

 Baby Fennel | Blood Orange | Citrus Oil | Micro Greens

 

Second Course


Grilled Colorado Lamb | Truffle Celery Root Purée | Black Beluga Lentils

Feta Salad | Red Chicory Swiss Chard | Red Currant Jus

 

Third Course


 Pan Seared Halibut | Jumbo Lump Crab | Nueske’s Bacon and Pea Risotto | Sauce Americaine      


Fourth Course


 Prime Filet Mignon | Brussels Sprouts | Truffle Potato Purée

Roasted Canoe Cut Bone Marrow | Chimichurri | Bordelaise

 

add Foie Gras                                      {supplement 25}

Oscar Style                                           {supplement 30}

add Beurre Monte Poached Lobster     {supplement 45}

   

Fifth Course


Maple Panna Cotta | Vanilla Caramel Swirl Ice Cream | Almond Crumble | Amarena Cherry Sauce


    

5:00 - 6:45       145 per person

7:00 - 10:00     185 per person


   

Executive Chef     George Galati



(Does Not Include Tax, Beverage or Gratuity)