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Amuse Bouche

First Course

Potato Leek Bisque, Chive Crème Fraiche, “Bacon Bits,” Micro Greens

 

Second Course

Arctic Char & Yellowfin Tuna Ceviche, Chilis, Cilantro, Pickled Mango, Avocado, Compressed Cucumber, Citrus Vinaigrette     

 

Third Course 

 Radiatori, Bay Scallops, Domestic Shrimp, Pancetta, Garlic Herb Butter, Lemon        

 

Fourth Course 

Pan Roasted Crab Cake, Leeks, Mushrooms, Barley Risotto, Red Wine

 

Fifth Course 

Crispy Skin Duck Breast, Brussels Sprouts, Roasted Persimmons, Wheat Berry Salad, Pomegranate Syrup

   

Sixth Course 

PSI Cheese Plate, Seasonal Fruit, Compote, Honey

 

Seventh Course

Vanilla Crème Brûlée, Mixed Berries, Micro Mint

 

125 per person

   

Available Until 8:00 pm ● Requires Full Table Participation