Amuse Bouche

First Course

PSI Chowder, Smoked Bacon, Fennel, Cream, Petite Greens

Second Course

Scottish Salmon Poke, Bell Peppers, Sesame Ginger Vinaigrette, Seaweed Salad, Avocado Wasabi Tobiko   

Third Course

 Rainbow Trout, Herbed Fingerlings, Haricot Verts, Almonds, Whole Grain Mustard Aioli   

Fourth Course

Duck Breast, Roasted Root Vegetables, Red Wine

Fifth Course

Petite Filet of Beef, Chestnut Mascarpone Risotto, Carrots, Haricot Verts, Bordelaise

Sixth Course

PSI Cheese Plate, Seasonal Fruit, Apple Compote

Seventh Course

Chocolate Panna Cotta, Berry Purée, Whipped Cream, Pistachio Ice Cream



125 per person

   


Available Until 8:00 pm ● Requires Full Table Participation