Amuse Bouche

First Course

    Potato Leek Bisque, Chive Crème Fraiche, “Bacon Bits,” Micro Greens 

 

Second Course

Radiatori, Bay Scallops, Domestic Shrimp, Pancetta, Garlic Herb Butter, Lemon        

 

Third Course

Slow Roasted Spice Rubbed Pork Tenderloin, Warm Mango Salad, Bell Peppers, Dirty Rice,  Papaya Vinaigrette

 

Fourth Course

Vanilla Crème Brûlée, Mixed Berries, Micro Mint

 

 78 per person