Amuse Bouche

First Course

Butternut Squash Bisque, Smoked Trout Salad
Walnut Aioli, Petite Greens

Second Course

Seared Scallops, Barley Risotto, Spinach, Red Wine

Third Course

Grilled Beef Tenderloin, Wild Mushroom Risotto 
Roasted Carrots, Haricot Vert, Bordelaise

Fourth Course

Chocolate Lava Cake, Vanilla Ice Cream
Berry Puree


78 per person