Burrata Salad, Heirloom Grape Tomatoes, Strawberries, Watermelon Radish, Lemon Oil, Balsamic Reduction 21
Market Oysters, Cucumber Mignonette, Cocktail Sauce 27
Fava Bean Panzanella Salad, Heirloom Grape Tomatoes, Cucumber, Kalamata Olives, Frisée, Radicchio, Italian Bread, Pancetta, Sherry Vinaigrette 21
PSI Cheese Board, Honey Roasted Nuts, Crostini, Seasonal Fruit Compote 29
PSI Crab Salad, Cucumbers, Lime Crème Fraiche, Heirloom Cherry Tomatoes, Piquillo Pepper Vinaigrette 26
Yellowfin Tuna Crudo, Avocado Purée, Cucumber, Radish, Capers, Scallions, Lime Dressing, Micro Greens 23
Pan Seared Hudson Valley Foie Gras, Mango Purée, Wild Cherry Chutney, Micro Greens 32
Pan Seared Jumbo Crab Cakes, Corn Salsa, Cotija Cheese Risotto, Street Corn Dressing 52
Pan Seared Day Boat Scallops, Farro, White Grapes, Shaved Fennel and Radish Salad, Soubise 51
Pan Seared Springer Mountain Airline Chicken Breast, Olive Caper Purée, Mediterranean Cous Cous Salad, Roasted Cherry Tomato Marmalade 40
Grilled 14 oz. Prime Pork Chop, Fingerling and Nueske’s Bacon Potato Salad, Rainbow Swiss Chard, Apricot Jam 48
10 oz. Filet Mignon 62
14 oz. Prime NY Strip Steak 64
Herb Potato Purée, Asparagus, Bordelaise
The Peter Shields Inn & Restaurant is a BYOB establishment.
We have a “Smart Casual” dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room. For their safety, we ask that all children remain in their seats throughout the duration of their reservation.