First Course
Summer Corn Soup, Crab Corn Salsa, Apple Smoked Bacon, Jalapeño Crème Fraiche, Micro Greens 15
Duo of Tartare, Yellowfin Tuna, Salmon, Nicoise Salad, Avocado, Pickled Shallots, Aged Balsamic 17
Baby Kale Caesar Salad, House Croutons, Parmesan Crisp, Boquerones 14
Charred Grilled Octopus, Toasted Farro Salad, Cucumber Salsa, Romesco Sauce, Aged Balsamic 16
Jumbo Lump Crab Salad, Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 21
Heirloom
Tomato Salad, Burrata, Shaved Fennel, Balsamic, Micro Basil 16
Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote 25
Local Sweet Amalia Oysters, Cucumber Mignonette, 1301 Cocktail, Lemon 24
PSI Cheese Board, Honey Roasted Almonds,
Toast Points, Seasonal Fruit & Compote
Three Cheese 20 Five Cheese 28 Charcuterie Supplement 20
Second Course
Fusilli, Duck Confit, Wild Mushrooms, Peas, Pancetta, Shaved Truffles 22
Orecchiette, Maine Lobster, Apple Smoked Bacon, Spinach, Basil Cream, Grana Padano 24
Casarecce, Jumbo Lump Crab, Tomatoes, Jersey Long Hots, Lemon Butter, Toasted Bread Crumbs 23
Third Course
Rare Seared Yellowfin Tuna, Corn & Crab Risotto, Green Beans, Red Wine 34
Jail Island Salmon, Summer Succotash, Soy Beans, Fingerlings, Whole Grain Mustard Aioli 32
Pan Roasted Halibut, Warm Cous Cous, Citrus Fennel Slaw, Arugula Pesto, Herb Puree, Fennel Foam 36
Local Day Boat Scallops, Charred Corn & Black Bean Salad, Tasso Ham, Wild Arugula, Cilantro, Tomato Compote, Fennel Pollen, Chipotle Aioli 37
Crispy Skin Duck Breast, Brussels Sprouts, Peanuts, Barley Salad, Carrot Purée, Hoisin Barbecue 38
“The Steak”, Broccolini,
Roasted Baby Carrots, Crispy Petite Potatoes, Chimichurri
8oz Wagyu Flat Iron 48 | Dry Aged 18oz KC Strip Steak 65 | 8 oz Hanger Steak 38 | 14oz Prime Rib Eye 58
Grilled Duroc Pork Rib Chop, Caramelized Cippolini Onions, Herb Potato Puree, Grilled Asparagus, Roasted Zucchini, Wild Mushrooms, Warm Shallot Vinaigrette 36
Executive Chef Carl Messick
Sous
Chef Jeremy Palumbo