First Course
Lobster Bisque, Truffle Crème Fraiche, Micro Greens 18
Burrata Cheese, Roasted Red and Golden Beets, Frisée, Honey Walnut Vinaigrette 18
Seared Hudson Valley Foie Gras, Grand Marnier Cinnamon Swirl French Toast, Almond Granola, Apricot Marmalade, Cherry Purée 32
Market Oysters, Rice Wine Mignonette, Cocktail Sauce 27
Scottish Salmon Ceviche, Capers, Roasted Red Peppers, Cured Yellow Tomatoes, Dirty Vinaigrette, Black Garlic, Shallots, Oil Cured Olives, White Anchovy Purée, Micro Greens 18
PSI Wedge Salad, Baby Iceberg, Heirloom Cherry Tomatoes, Maytag Blue Cheese Dressing, Cucumbers, Nueske’s Applewood Smoked Bacon 18
PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit Compote 29
PSI Crab Salad, Jumbo Lump Crabmeat, Mangoes, Cucumbers, Lime, Wasabi Crème Fraiche, Ginger Pea Purée 26
Second Course
Pan Seared Jumbo Crab Cakes, Blistered Heirloom Grape Tomatoes, Mascarpone Risotto, Remoulade 49
Alaskan Halibut, Fall Vegetable Ratatouille Salad, Gnocchi, Balsamic, Maple Brown Butter Aioli 46
Pan Seared Branzino, Basmati Rice, Baby Bok Choy, Cucumber Kimchi, Japanese Tare 44
Grilled 14 oz. Creekstone Pork Chop, Creamy Fingerling and Bacon Salad, Tricolor Swiss Chard, Piquillo Pepper Romesco Sauce 44
Pan Roasted Lancaster Chicken Breast, Roasted Butternut Squash Crema, Quinoa Salad, Cherry, Bordelaise 37
10 oz. Filet Mignon 62 14 oz. Creekstone
Prime Ribeye 57
12 oz. Prime NY Strip Steak 53 22 oz. Prime Cowboy Ribeye 72
Herb Potato Purée, Haricot Verts, Roasted Baby Carrots,
Bordelaise
Executive Chef George Galati
The Peter Shields
Inn & Restaurant is a BYOB establishment.
We have a “Smart
Casual” dress code. We kindly ask guests
to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in
our dining rooms. Jackets are not
required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room. For their safety, we ask that all children remain in their seats throughout the duration of their reservation.