First Course

Potato Leek Bisque, Herbed Croutons, Truffle, Petite Greens    14

Mixed Green Salad, Cherry Tomatoes, Pickled Shallots, Cucumber, Hazelnut Aioli    15

Heirloom Cherry Tomato & Burrata Salad, Shaved Fennel, Aged Balsamic, Fennel Pollen, Micro Basil    16

Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote    26

Local Sweet Amalia Oysters, Mango & Cucumber Relish, Mignonette    27  

Lump Crab Salad, Smoked Salmon, Mache, Basil Aioli, Almonds    24

Yellowfin Tuna Tartare, Avocado, Mango, Cucumber, Miso Vinaigrette, Wasabi Tobiko, Micro Cilantro    17   

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote    22          

Second Course

Fusilli, House Sausage, Wild Mushrooms, Peas, Shaved Truffles    19

Orecchiette, Lump Crab, Apple Smoked Bacon, Spinach, Basil Cream, Grana Padano    25        

Potato Gnocchi, Prosciutto, Haricot Verts, Escargot, Truffle Cream    22

Third Course

  Pan Roasted Halibut, Melted Leeks, Potato Gnocchi, Wild Mushrooms, Truffle Aioli    40       

Seared Scottish Salmon, Marinated Cous Cous, Arugula, Shaved Fennel, Charred Tomato Vinaigrette, Tomato Relish    34   

 Crispy Branzino, Tomatoes, Olives, Capers, Broccoli Rabe, Pancetta, Fingerlings, Oregano Vinaigrette    36    

Grilled Pork Tenderloin, Wild Mushroom Risotto, Asparagus, Red Wine    36

PSI Surf & Turf, Teres Major, Pan Seared Crab Cake, Potato Purée, Asparagus, Bordelaise    52

“The Steak,” Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

Dry Aged 18 oz KC Strip Steak  72 | 8 oz Teres Major  36  | 32 oz Cowboy Ribeye For Two  150