First Course 

Sweet Jersey Corn and Smoked Bacon Chowder, Chipotle Crème Fraiche, Micro Greens    18 

Burrata Cheese, Heirloom Grape Tomatoes, Field Strawberries, Lemon Oil, Mache,  Watermelon Radish, Pistachios Dust, Aged Balsamic Drizzle     18 

Seared Hudson Valley Foie Gras, Grand Marnier Cinnamon Swirl French Toast, Almond Granola, Apricot Marmalade, Cherry Purée      32 

Market Oysters, Apple Mignonette, Cocktail Sauce     27 

Blue Fin Tuna Ceviche, Asian Pears, Cucumber, Watermelon, Nuac Cham, White Soy Dressing, Micro Greens    18 

South African Lobster Tail “Beurre Monte,” Cauliflower Horchata, Shaved Fennel, Arugula Salad, Truffle Oil     37 

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit Compote     29

PSI Crab Louis’ Salad, Jumbo Lump Crabmeat, Mangoes, Cucumbers, Lime Crème Fraiche, Avocado Purée     26

Second Course 

 Pan Seared Jumbo Crab Cakes, Blistered Heirloom Grape Tomatoes, Mascarpone Risotto, Remoulade     53

Alaskan Halibut, Fried Forbidden Rice, Soy Glazed Shiitake Mushrooms, Tangerine, Mirin Aioli     49

Pan Seared Day Boat Scallops, Pea Purée, Summer Farro Salad, Nueske’s Bacon, White Raisin Jam     51

Grilled 14 oz. Creekstone Pork Chop, Chipotle Purée, Chorizo Spiced Fingerling, Mexican Street Corn    46

Pan Roasted Lancaster Chicken Breast, Corn Crema, Fava Bean Succotash, Parmesan Risotto    37

10 oz. Filet Mignon     68                           14 oz. Creekstone Prime Ribeye       62  

 18 oz. Prime KC Strip Steak     78                    24 oz. Prime Cowboy Ribeye     79 

Herb Potato Purée, Asparagus, Roasted Carrots, Bordelaise       

Executive Chef       George Galati

The Peter Shields Inn & Restaurant is a BYOB establishment. 

We have a “Smart Casual” dress code.  We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms.  Jackets are not required for gentlemen. 

Well-behaved children are welcomed.  We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.  For their safety, we ask that all children remain in their seats throughout the duration of their reservation.