First Course

Summer Corn Soup, Crab Corn Salsa, Apple Smoked Bacon, Jalapeño Crème Fraiche, Micro Greens    15

Duo of Tartare, Yellowfin Tuna, Salmon, Nicoise Salad, Avocado, Pickled Shallots, Aged Balsamic    17

Baby Kale Caesar Salad, House Croutons, Parmesan Crisp, Boquerones    14

Charred Grilled Octopus, Toasted Farro Salad, Cucumber Salsa, Romesco Sauce, Aged Balsamic    16

Jumbo Lump Crab Salad, Smoked Salmon, Mache, Toasted Almonds, Basil Aioli    21

Heirloom Tomato Salad, Burrata, Shaved Fennel, Balsamic, Micro Basil    16

Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote    25

Local Sweet Amalia Oysters, Cucumber Mignonette, 1301 Cocktail, Lemon    24  

PSI Cheese Board, Honey Roasted Almonds, Toast Points, Seasonal Fruit & Compote  

Three Cheese    20     Five Cheese    28    Charcuterie Supplement    20       

Second Course

Fusilli, Duck Confit, Wild Mushrooms, Peas, Pancetta, Shaved Truffles    22

Orecchiette, Maine Lobster, Apple Smoked Bacon, Spinach, Basil Cream, Grana Padano    24        

   Casarecce, Jumbo Lump Crab, Tomatoes, Jersey Long Hots, Lemon Butter, Toasted Bread Crumbs    23

Third Course

  Rare Seared Yellowfin Tuna, Corn & Crab Risotto, Green Beans, Red Wine    34   

Jail Island Salmon, Summer Succotash, Soy Beans, Fingerlings, Whole Grain Mustard Aioli    32   

 Pan Roasted Halibut, Warm Cous Cous, Citrus Fennel Slaw, Arugula Pesto, Herb Puree, Fennel Foam    36  

Local Day Boat Scallops, Charred Corn & Black Bean Salad, Tasso Ham, Wild Arugula, Cilantro, Tomato Compote, Fennel Pollen, Chipotle Aioli    37

Crispy Skin Duck Breast, Brussels Sprouts, Peanuts, Barley Salad, Carrot Purée, Hoisin Barbecue    38

“The Steak”, Broccolini, Roasted Baby Carrots, Crispy Petite Potatoes, Chimichurri

 8oz Wagyu Flat Iron  48 | Dry Aged 18oz KC Strip Steak  65 | 8 oz Hanger Steak  38  | 14oz Prime Rib Eye  58

       Grilled Duroc Pork Rib Chop, Caramelized Cippolini Onions, Herb Potato Puree, Grilled Asparagus, Roasted Zucchini, Wild Mushrooms, Warm Shallot Vinaigrette    36

    

Executive Chef    Carl Messick

Sous Chef     Jeremy Palumbo