First Course 

Summer Corn Soup, Lobster Corn Relish, Micro Greens    17 

Mixed Green Salad, Cherry Tomatoes, Almonds, Feta, Peaches, Raspberry Vinaigrette   15 

Heirloom Cherry Tomato & Burrata Salad, Shaved Fennel, Aged Balsamic, Fennel Pollen, Micro Basil    16 

Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote    26 

Local Sweet Amalia Oysters, Mango & Cucumber Relish, Mignonette    27   

Marinated Shrimp Ceviche, Bell Peppers, Onions, Cilantro, Tomatoes, Cucumbers, Citrus Vinaigrette    18 

Yellowfin Tuna Tartare, Avocado, Cucumbers, Mango, Miso Vinaigrette, Wasabi Tobiko, Micro Cilantro    17    

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote    22          

 

Second Course 

  Pan Roasted Halibut, Melted Leeks, Potato Gnocchi, Wild Mushrooms, Truffle Aioli    40        

Blackened Mahi Mahi, Mascarpone Corn Risotto, Blistered Shishitos, Charred Tomato Vinaigrette    35    

 Crispy Branzino, Tomatoes, Olives, Capers, Broccoli Rabe, Pancetta, Fingerlings, Oregano Aioli    38     

Local Day Boat Scallops, Dirty Rice, Sautéed Kale, Mango Salsa, Papaya Vinaigrette    44   

Grilled Pork Chop, Fingerlings, Asparagus, Wild Mushrooms, Bacon Shallot Marmalade, Red Wine    38 

9 oz. Japanese A5 Wagyu Strip Steak, Mascarpone Corn Risotto, Blistered Shishitos, Chimichurri    175 

“PSI Steak,” Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

18 oz. KC Strip Steak  70 | 8 oz. Flat Iron  40 | 12 oz. Ribeye  65

32 oz. Cowboy Ribeye for Two  150