First Course 

Potato Leek Bisque, Chive Crème Fraiche, “Bacon Bits,” Micro Greens    13 

Arctic Char & Yellowfin Tuna Ceviche, Chilis, Cilantro, Pickled Mango, Cucumber, Avocado Purée, Citrus Vinaigrette    16

 Mixed Field Green Salad, Goat Cheese, Roasted Beets, Tomatoes, Pickled Shallots, Hazelnut Vinaigrette    14

 Jumbo Shrimp & Grits, Spinach, Wild Mushrooms, Bacon, Shellfish Nage    19/36 

Seared Hudson Valley Foie Gras, Grilled Brioche, Seasonal Compote    25 

Local Sweet Amalia Oysters, Champagne Ice, Petite Cress    28    with Paddlefish Caviar    35   

Charred Beef Tartare, Haricot Vert Salad, Capers, Truffle Aioli, Quail Egg, Potato Gaufrettes, Shaved Winter Truffles    18 

PSI Cheese Board, Honey Roasted Almonds, Toast Points, Seasonal Fruit & Compote    20/28


Second Course 

Fusilli, House Ground Pork Sausage, Grilled Shishito Peppers, Goat Cheese, Arugula Pesto    18 

Orecchiette, Maine Lobster, Apple Smoked Bacon, Spinach, Basil Cream, Grana Padano    24       

Radiatori, Bay Scallops, Domestic Shrimp, Pancetta, Garlic Herb Butter, Lemon    23   


Third Course 

  Rare Seared Yellowfin Tuna, Crawfish Orzo Salad, Spinach, Pancetta, Andouille, Creole Cream    33    

Pan Roasted Arctic Char, Barley Risotto, Haricot Verts, Shiitake Mushrooms, Almonds, Truffle Aioli    32

 Stone Bass, Melted Leeks, Wild Mushrooms, Truffle Potato Purée, White Balsamic    35 

Slow Roasted Spice Rubbed Pork Tenderloin, Warm Mango Salad, Dirty Rice, Bell Peppers, Papaya Vinaigrette    30 

PSI Surf & Turf, Petite Filet of Beef, Pan Roasted Crab Cake, Wild Mushroom Risotto, Swiss Chard, Roasted Carrots, Bordelaise    44    

Crispy Skin Duck Breast, Brussels Sprouts, Roasted Persimmons, Wheat Berry Salad, Pomegranate Syrup    38 

House Cut Steak for Two, Prime NY Strip Steak, Truffle Potato Puree,  Swiss Chard

Balsamic Onions, Wild Mushrooms, Roasted Carrots, Salsa Verde    110     with Crab Cakes    140


Executive Chef    Carl Messick                                             Sous Chef    Jeremy Palumbo