First Course 

Lobster Bisque, Truffle Crème Fraiche, Micro Greens    18 

Burrata Cheese, Roasted Red and Golden Beets, Frisée, Honey Walnut Vinaigrette    18 

Seared Hudson Valley Foie Gras, Grand Marnier Cinnamon Swirl French Toast, Almond Granola, Apricot Marmalade, Cherry Purée    32 

Market Oysters, Rice Wine Mignonette, Cocktail Sauce    27 

Scottish Salmon Ceviche, Capers, Roasted Red Peppers, Cured Yellow Tomatoes, Dirty Vinaigrette, Black Garlic, Shallots, Oil Cured Olives, White Anchovy Purée, Micro Greens    18 

PSI Wedge Salad, Baby Iceberg, Heirloom Cherry Tomatoes, Maytag Blue Cheese Dressing, Cucumbers, Nueske’s Applewood Smoked Bacon    18 

PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit Compote    29  

PSI Crab Salad, Jumbo Lump Crabmeat, Mangoes, Cucumbers, Lime, Wasabi Crème Fraiche, Ginger Pea Purée   26 

Second Course 

 Pan Seared Jumbo Crab Cakes, Blistered Heirloom Grape Tomatoes, Mascarpone Risotto, Remoulade    49      

Alaskan Halibut, Fall Vegetable Ratatouille Salad, Gnocchi, Balsamic, Maple Brown Butter Aioli    46 

Pan Seared Branzino, Basmati Rice, Baby Bok Choy, Cucumber Kimchi, Japanese Tare    44 

Grilled 14 oz. Creekstone Pork Chop, Creamy Fingerling and Bacon Salad, Tricolor Swiss Chard, Piquillo Pepper Romesco Sauce    44 

Pan Roasted Lancaster Chicken Breast, Roasted Butternut Squash Crema, Quinoa Salad, Cherry, Bordelaise    37 

10 oz. Filet Mignon    62                              14 oz. Creekstone Prime Ribeye    57  

 12 oz. Prime NY Strip Steak    53                22 oz. Prime Cowboy Ribeye     72

 

Herb Potato Purée, Haricot Verts, Roasted Baby Carrots, Bordelaise 

    

Executive Chef       George Galati

The Peter Shields Inn & Restaurant is a BYOB establishment.  

We have a “Smart Casual” dress code.  We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms.  Jackets are not required for gentlemen.  

Well-behaved children are welcomed.  We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.  For their safety, we ask that all children remain in their seats throughout the duration of their reservation.