First Course 

Maryland Style Crab Bisque, Old Bay Crème Fraiche, Micro Greens    18 

Burrata Salad, Black Mission Fig Conserve, Strawberry, Frisée Salad, Balsamic Syrup    21 

Market Oysters, Cucumber Mignonette, Cocktail Sauce    27 

PSI Wedge Salad, Baby Iceberg, Heirloom Cherry Tomatoes, Maytag Blue Cheese Dressing, Cucumbers, Nueske’s Applewood Smoked Bacon    19

 PSI Cheese Board, Honey Roasted Nuts, Toast Points, Seasonal Fruit Compote    29

PSI Crab Salad, Cucumbers, Red and Yellow Peppers, Lime Crème Fraiche, Heirloom Cherry Tomatoes, Sherry Vinegar Purée     26 

Old Glory Bay Salmon Ceviche, Roasted Red and Golden Beets, Horseradish, Fingerling Coins, Chives, Micro Greens     21 

Seared Pastrami-Seasoned Hudson Valley Foie Gras, Sourdough, Fennel and Radish Sauerkraut, Apricot Mostarda    32 

Second Course 

Pan Seared Chilean Sea Bass, Roasted Cauliflower, House Made Potato Gnocchi, Holland Rhubarb and White Raisin Gastrique     52 

Rare Seared Yellowfin Tuna, Basmati Rice, Asian Vegetable Salad, Ponzu Sauce    45 

 Pan Seared Jumbo Crab Cakes, Corn Salsa, Cotija Cheese Risotto, Street Corn Dressing     58 

Pan Seared Springer Mountain Chicken Breast, Carrot Purée, Lemon and Chickpea Orzo Salad     40 

Grilled 14 oz. Prime Pork Chop, Mashed Butter Beans and Leeks, Rainbow Swiss Chard, Cippolini Onions, Balsamic Marmalade     46 

10 oz. Filet Mignon    62                              14 oz. Creekstone Prime Ribeye    57

12 oz. Prime NY Strip Steak    58                          22 oz. Prime Porterhouse    68 

Herb Potato Purée, Asparagus, Roasted Baby Carrots, Bordelaise 

    

Executive Chef       George Galati

The Peter Shields Inn & Restaurant is a BYOB establishment.  

We have a “Smart Casual” dress code.  We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms.  Jackets are not required for gentlemen.  

Well-behaved children are welcomed.  We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.  For their safety, we ask that all children remain in their seats throughout the duration of their reservation.