First Course

Lobster Bisque, Candied Fennel, Poached Lobster, Arugula 25

Beet Salad, Whipped Goat Cheese, Blackberries, Candied Pecans, Sherry Dressing 16

Simply Raw, Seasonal Tartare, Crudo, Carpaccio 22

Burrata, Prosciutto, Apricots, Arugula, Shaved Fennel, Strawberries, Honey Vinaigrette, Tourn Croutons 18

Oysters, Lemon, Fresh Horseradish, Cocktail, Daily Mignonette 24

Wild Arugula, Shaved Manchego, Dates, Apples, Champagne-Mustard Dressing 16

Second Course

Red Wine Braised Short Ribs, Mashed Potatoes, Baby Carrots, Peas 46

Spanish Iberico Pork Tenderloin, Braised Red Cabbage, House Pierogi, Roasted Red Wine Pork Jus 49

Bolognaise, Hand Crafted Rigatoni, Rustic Meat Sauce, Whipped Ricotta, Shaved Pecorino 42

Miso Glazed Sea Bass, Risotto, Ginger Beurre Blanc 58

Grilled New York Strip, Steakhouse Potatoes, Red Wine Sauce 72

Grilled Filet Mignon, Potato Puree, Baby Carrots, Red Wine Sauce 68

House Gnocchi, Honeynut Squash, Brown Butter, Walnut Pesto, Pecorino 42

Blackened Mahi Mahi, Lobster-Gigante Bean Salad, Meyer Lemon Aioli 57

Seafood Pasta, Cappellini, Marinara, Clams, Mussels, Shrimp, Scallops 52

Steak Enhancements
Seared Hudson Valley Foie Gras 24 | Butter Poached Lobster 24 | Crab Imperial 22

Sides

Roasted Brussels Sprouts, Comté Fondue, Green Apple, Applewood Smoked Bacon 14

Roasted Maitake Mushrooms, Truffle-Parmesan Aioli 14

Grilled Broccolini, Farmhouse Cheddar, Roasted Garlic Aioli 14

Crispy Steakhouse Potatoes 14