First Course

Mushroom Bisque, Truffle Crème Fraîche, Croutons, Petite Greens 18

Roasted Beet & Maine Lobster Salad, Mache, Toasted Almonds, Basil Aioli 27

Scottish Salmon Poke, Peppers, Onions, Cucumbers, Seaweed Salad
Avocado, Edamame, Orange Sesame Dressing 21

Burrata, Prosciutto, Apricots, Arugula, Shaved Fennel, Strawberries, Honey Vinaigrette, Croutons 18

Market Oysters, Lemon, Fresh Horseradish, Cocktail, Mignonette 27

Wild Arugula, Shaved Manchego, Dates, Apples, Champagne-Mustard Dressing 18

Seared Hudson Valley Foie Gras, Crostini, Blackberry Cherry Purée, Apple & Pear Compote, Red Wine 32

Beef Tartare, Grilled Crostini, Dijon, Chives, Haricot Vert Salad, Truffle Aioli, Smoked Sea Salt, Quail Egg 25

Warm Octopus Salad, Chickpeas, Broccoli Rabe, Roasted Peppers
Olives, Roasted Pepper Purée, Oregano Vinaigrette 23

Artisanal Cheese Plate, Toast Points, Seasonal Fruit Compote, Honey Roasted Almonds 3|24 5|32

Second Course

Tagliatelle, Broccoli Rabe, Roasted Peppers, Fennel Sausage, Shrimp, Calabrian Chili Butter 44

Bolognese, House Rigatoni, Rustic Meat Sauce, Whipped Ricotta, Shaved Pecorino 40

Lump Crab Cakes, Late Summer “Succotash”, Arugula, Shaved Fennel, Charred Tomato Vinaigrette 49

Pan Roasted Local Tilefish, Melted Leeks, Potato Gnocchi, Wild Mushrooms, Sauce Soubise 52

Day Boat Scallops, Creamed Corn Risotto, Applewood Smoked Bacon, Haricot Verts, Red Wine 58

Pork Tenderloin, Braised Red Cabbage, House Pierogi, Red Wine Pork Jus 44

12oz New York Strip, Steakhouse Potatoes, PSI Steak Sauce 72

8oz Filet Mignon, Potato Purée, Baby Carrots, Red Wine Demi 68

14oz Prime Ribeye, Potato Purée, Baby Carrots, Broccolini, Chimichurri 85

Enhancements

Seared Hudson Valley Foie Gras 25 | Butter Poached Lobster 28 | Lump Crab Cake 24