VALENTINE MENU
Serving Friday 12th, Saturday 13th, Sunday 14th & Monday 15th


SOUPS

 Lobster & Shrimp Bisque  7  -  French Onion  6  -   Soup du Jour  5



APPETIZERS


BACON WRAPPED BBQ SHRIMP
shrimp stuffed w/ horseradish,  wrapped w/ bacon, coated w/ BBQ sauce, baked 14

AVOCADO TOAST
feta, apples, guacamole, cilantro, spiced honey, crostini 12

FRESH MOZZARELLA & ROASTED TOMATOES
fresh basil finished with balsamic reduction 12



SALAD


NUTS & BERRIES
fresh baby spinach, romaine, walnuts, sliced strawberries goat cheese, cranberry vinaigrette dressing 15

SALMON - PINEAPPLE TERIYAKI
mixed greens, grilled salmon, grilled pineapple, roasted red tomatoes, cucumbers sesame ginger dressing on the side 17


ROASTED BEETS
over baby spinach, glazed walnuts, tomatoes, feta cheese, cranberry vinaigrette dressing on the side 15



ENTREES


MANGO TUNA
pan seared tuna, mango salsa, rice, broccoli  25

LOBSTER RAVIOLI
vodka sauce, garlic bread 19

GRILLED VEGETABLE MEDLEY
eggplant, portobello, zucchini quinoa, black beans 17


VEGETARIAN LASAGNA
zucchini, eggplant, tomatoes, mushrooms, carrots, onions, ricotta cheese, cottage cheese, mozzarella, homemade marinara, garlic bread 19


FILET MIGNON & GARLIC SHRIMP
portobello  risotto, broccoli 30

  

SPARKLING RASPBERRY COSMO
stoli raspberry, triple sec, Roses lime juice, cranberry juice, splash of champagne  12


Complimentary Champagne or Mimosa