da BENITO CURBSIDE MENU

WEEK of May 28th - May 31st

THUR - SAT 3-7PM,  SUN 2-6PM

All Dishes Served in Half Tray (serves 4-5 people)


- Caesar Salad $28


- Buffalo Mozzarella with Roasted Peppers & Tomato $38


- Organic Free-Range Chicken stuffed with Spinach and Fior di Latte Cheese over Braised French Lentils  

$85


- Veal Bolognese with Prosciutto, Tomato and Fior di Latte Cheese over Fresh Vegetables 

$90


- Wild Salmon over Fresh Vegetables  $80


- Eggplant Parmesan (serves 6)  $70


- Homemade Veal Cappellacci Pasta with Porcini Mushrooms and Spring Peas. $85


- Homemade Meat Lasagna  $85


- Homemade Gondola Ravioli with Four Cheeses & Spinach  $80


- Penne Rustica with Fresh Tomato, Onion & Pancetta  $75

   

WINES by BOTTLE

ROSE:

 - Whispering Angel, Provence 2018  $18

WHITE:

ITALY:

 - Pinot Grigio, Castel Ringberg, Elena Walch 2018  $22

 - Chardonnay, Cervaro, Antinori 2016  $48

USA:

- Chardonnay, Route Stock, Carneros 2017  $18

- Chardonnay, Far Niente, Napa 2015 $50

FRANCE:

 - Chablis, Garnier & Fils 2018  $25

- Sancerre, Le Monts Damnes, Domaine Bailly-Reverdy 2017  $38

- Puligny-Montrachet, Le Trezin, Morey Coffinet 2018  $65

RED:

ITALY:

- Barbaresco, Cavanna, Luigi Giordano 2014  $30

- Chianti Classico, Riserva, Castello di Volpaia 2015  $40

- Brunello di Montalcino, Casanuovo delle Cerbaie  $60

- Barolo, Ceretto 2015 $65

  

USA:

- Pinot Noir, Metz Road, River View Vineyard, Monterey 2015  $28

- Pinot Noir, Belle Glos, Dairyman, Russian River Valley 2018  $45

- Pinot Noir, Harper Voit, Terrarossa Vineyard, Dundee Hills, Oregon  2015 $65

- Cabernet Sauvignon, Panza, Stags Leap District, Napa 2017  $38

- Cabernet Sauvignon, Affinity, Robert Craig, Napa 2016  $50