One Hundred Fifty Dollar Menu
(20 person minimum)
1 hour passed hors d’oeuvres (choose 4)
-Prosciutto di Parma with melon
-Mini Crab Cakes
-Broiled Shrimp with Chef’s Dipping Sauce
-Chicken Parmigiano
-Homemade Sweet Sausage with Marinara
-Gnocchi a la Romana Baked with Pancetta & Parmesan
Seafood Buffet table
-Lobster
-Oysters
-Clam cocktail
-Shrimp cocktail
-House-smoked Wild Salmon
Sit Down Dinner Set Menu
First course
(choose one)
-Homemade five cheese & spinach ravioli
-Rigatoni bolognese
Second course
-Mixed baby field greens
Main course (choose four)
-slow cooked arctic char with chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad
-pan roasted swordfish over organic vegetable quinoa
-veal scallopine over fennel hash
-pan seared filet mignon with wild mushrooms & red wine reduction *
-lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage
-roasted free-range half chicken with string beans, celery root & rosemary sauce
-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
-osso buco veal shank with risotto milanese *
* supplement additional per person
Homemade Dessert - includes coffee, tea, etc.
-carrot cake
-vanilla bean creme brulee
-warm valrhona chocolate cake
$150.00 per person (excluding tax, gratuity & beverages)