One Hundred Twenty Five Dollar Menu

(20 person minimum)

1 hour passed hors d’oeuvres (choose 5)

-Tuna Tartar

-Mini Crab Cakes

-Broiled Shrimp w/ Chef’s Dipping Sauce

-Chicken Parmigiano

-Homemade Sweet Sausage w/ Marinara

-Gnocchi a la Romana Baked w/ Pancetta & Parmesan

-Baby Lamb Chops (supplement $4/person

-Vegetarian option

Buffet table


-Oyster cocktail

-Clam cocktail

-Shrimp cocktail

-House smoked Salmon

Sit Down Dinner Set Menu

First course (choose one)

-Homemade five cheese & spinach ravioli

-Rigatoni bolognese

Second course

-Mixed green salad

Main course (choose four)

-pan roasted Maine Cod over sofrito & tomato

-slow cooked Wild Salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-Veal Scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction

-lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-Rack of Lamb with red cabbage, feta, date salad, roasted garlic & herbs

Venetian Dessert Table (includes coffee, tea, cappuccino, espresso, etc.)

$125.00 per person plus bar, tax & gratuity