Eighty Five Dollar Menu

(20 person minimum)


1 hour passed hors d’oeuvres (choose 5)

-Tuna Tartar
-Mini Crab Cakes
-Broiled Shrimp w/ Chef’s Dipping Sauce
-Chicken Parmigiano
-Homemade Sweet Sausage w/ Marinara
-Gnocchi a la Romana Baked w/ Pancetta & Parmesan
-Baby Lamb Chops (supplement $4/person)

Sit Down Dinner Set Menu


First course (choose one)

-Homemade ravioli with five cheese & spinach

-Rigatoni bolognese


Second course (choose one)

-mixed baby field green salad


Main course (choose four)

-slow cooked Wild Salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-pan roasted Maine Cod over sofrito & tomato

-Veal Scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction

-lemon glazed breast of free-range Chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-rack of Lamb with red cabbage, feta, date salad, roasted garlic & herbs

- prime NY strip steak with crushed potato & braised Cipollini –(supplement $10 person)

- osso buco veal shank with risotto milanese – (supplement $8 person)



Venetian Dessert Table (includes coffee, tea, cappuccino, espresso, etc.)


$85.00 per person plus bar, tax & gratuity