Seventy Two Dollar Menu

(16 person minimum)

First Course (choose one for the first course)

-cold antipasto (mozzarella, roasted peppers & tomato)

-crab cakes with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds

-prosciutto di parma with melon

-hot antipasto (combination of broiled shrimp, crab cake, & baked clams)

-seared sea scallops with radicchio, sliced fennel, orange, toasted almonds, honey & sherry wine vinaigrette dressing

-pan seared jumbo shrimp w/ toasted sweet corn & avocado salad in citrus dressing

Second Course (choose one for second course)

-homemade potato gnocchi, stuffed with dried prunes, with speck & chives sauce

-homemade ravioli with five cheese & spinach

- rigatoni bolognese

-linguine with shrimp & fresh tomato

-whole wheat penne with gorgonzola, beets & walnuts

Third Course (choose one for the third course)

-tri color salad

-mixed green salad

-radicchio with golden raisins, toasted almonds, garlic & anchovy vinaigrette

Main Course (choose four)

-slow cooked wild salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-pan roasted cod over sofrito & tomato

-pan seared filet mignon with wild mushrooms & red wine reduction

-veal scallopine over fennel hash

-rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs

-lemon glazed breast of free-range chicken stuffed w/ fennel, accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans & celery root, w/ rosemary sauce

- prime NY strip steak with crushed potato & braised Cipollini –(supplement $10 person)

- osso buco veal shank with risotto milanese – (supplement $8 person)

Homemade Dessert (choose four) includes coffee, tea, cappuccino, espresso etc.

-homemade carrot cake accompanied with coffee ice cream

-semifreddo di torroncino, with hazelnuts, almonds & bittersweet chocolate chunks

-mixed berry napoleon

-ricotta cheesecake

-molten chocolate cake with homemade vanilla bean ice cream

-fresh assorted fruit plate

-assorted sorbet or ice cream

$72.00 per person plus bar, tax & gratuity