Eighty Dollar Menu
(20 person minimum)
First Course (choose one)
-cold antipasto (mozzarella, roasted peppers & tomato)
-prosciutto
di parma with melon
-seared
sea scallops with radicchio, sliced fennel, orange, toasted almonds,
honey & sherry wine vinaigrette dressing
-little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy
Second Course (choose one)
-homemade
ravioli with five cheese & spinach
-rigatoni bolognese
-penne with onion, tomato & pancetta
-linguine with shrimp & fresh tomato
-whole wheat penne with gorgonzola, beets & walnuts
Third Course (choose one)
-tri color salad
-mixed baby field greens
Main Course (choose three)
-slow cooked arctic char with chickpea cake, dill sauce, fresh chickpeas, topped with cucumber & cherry tomato salad
-pan-roasted swordfish with organic vegetable quinoa
-veal scallopine over fennel hash
-pan seared filet mignon with wild mushrooms & red wine reduction *
-lemon
glazed breast of free-range chicken stuffed with fennel, accompanied by
wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans & celery root, with rosemary sauce
-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
-osso buco veal shank with risotto milanese *
* supplement additional $ per person
Homemade
Dessert - includes coffee, tea, etc
-carrot cake
-vanilla bean creme brulee
-warm valrhona chocolate cake
$80.00
per person (excluding tax, gratuity & beverages)