Eighty Dollar Menu

(20 person minimum)

First Course (choose one)

-cold antipasto (mozzarella, roasted peppers & tomato)

-prosciutto di parma with melon

-seared sea scallops with radicchio, sliced fennel, orange, toasted almonds, honey & sherry wine vinaigrette dressing

-little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy

Second Course (choose one)

-homemade ravioli with five cheese & spinach

-rigatoni bolognese

-penne with onion, tomato & pancetta

-linguine with shrimp & fresh tomato

-whole wheat penne with gorgonzola, beets & walnuts

Third Course (choose one)

-tri color salad

-mixed baby field greens

Main Course (choose three)

-slow cooked arctic char with chickpea cake, dill sauce, fresh chickpeas, topped with cucumber & cherry tomato salad

-pan-roasted swordfish with organic vegetable quinoa

-veal scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction *

-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans & celery root, with rosemary sauce

-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

-osso buco veal shank with risotto milanese *

* supplement additional $ per person

Homemade Dessert - includes coffee, tea, etc

-carrot cake

-vanilla bean creme brulee

-warm valrhona chocolate cake

$80.00 per person (excluding tax, gratuity & beverages)