Seventy Dollar Menu

(20 person minimum)


First (choose one for first course)

-cold antipasto (mozzarella, roasted pepper & tomato)

-little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy

-prosciutto di parma with melon


Second Course (choose one for the second course)

-mixed baby field greens

-homemade ravioli with five cheese & spinach

-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese

-penne with onion, tomato and pancetta

-rigatoni bolognese

-toasted barley & shiitake mushroom soup


Main Course (choose three)

-slow cooked arctic char with chickpea cake, dill sauce, fresh chickpeas, topped with cucumber & cherry tomato salad

-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

-veal scallopine over fennel hash

-pan seared filet mignon with wild mushrooms & red wine reduction *

-osso buco veal shank with risotto milanese *

-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *

* supplement additional per person

Homemade Dessert (choose two) includes coffee, tea, etc.

-carrot cake

-warm valrhona chocolate cake

-vanilla bean creme brulee


$70.00 per person (excluding tax, gratuity & beverages)