Sixty Two Dollar Menu

(20 person minimum)


First (choose one for first course)

-cold antipasto (mozzarella, roasted pepper & tomato)

-little neck clams baked w/ shiitake & bell pepper, finished with brandy

-prosciutto di parma with melon


Second Course (choose one for the second course)

-mixed baby field green salad

-radicchio with golden raisins, toasted almonds, garlic & anchovies vinaigrette

-homemade ravioli with five cheese & spinach

-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese

- rigatoni bolognese

-toasted barley & shiitake mushroom soup


Main Course (choose three)

-slow cooked wild salmon with chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumber & cherry tomato salad

-veal scallopine over fennel hash

-pan roasted cod over sofrito & tomato

-pan seared filet mignon with wild mushrooms & red wine reduction

-lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

- osso buco veal shank with risotto milanese – (supplement $8 person)


Homemade Dessert (choose three) includes coffee, tea, cappuccino, espresso etc.

-homemade carrot cake accompanied with coffee ice cream

- mixed berry napoleon

-ricotta cheesecake

-semifreddo di torroncino, with hazelnuts, almonds & bittersweet chocolate chunks

-assorted sorbet or ice cream


$62.00 per person plus bar, tax & gratuity