Seventy Dollar Menu
(20 person minimum)
First (choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked with shiitake mushrooms & bell pepper, finished with brandy
-prosciutto di parma with melon
Second Course (choose one for the second course)
-mixed baby field greens
-homemade
ravioli with five cheese & spinach
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-penne with onion, tomato and pancetta
-rigatoni bolognese
-toasted barley & shiitake mushroom soup
Main Course (choose three)
-slow cooked arctic char with chickpea cake, dill sauce, fresh chickpeas, topped with cucumber & cherry tomato salad
-lemon
glazed breast of free-range chicken stuffed with fennel, accompanied
by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce
-veal scallopine over fennel hash
-pan seared filet mignon with wild mushrooms & red wine reduction *
-osso buco veal shank with risotto milanese *
-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs *
* supplement additional per person
Homemade Dessert (choose two) includes coffee, tea, etc.
-carrot cake
-warm valrhona chocolate cake
-vanilla bean creme brulee
$70.00
per person (excluding tax, gratuity & beverages)