Fifty-Five Dollar Menu

Lunch ONLY Mon-Fri (20 person min)

First Course (Choose one for the first course)

-cold antipasto (mozzarella, roasted pepper & tomato)

-little neck clams baked with shiitake mushrooms & bell pepper finished with brandy

-mixed baby field greens

Second Course (Choose one for the second course)

-homemade ravioli with five cheese & spinach

-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese

-pasta fagioli - pasta & bean soup

-toasted barley & shiitake mushroom soup

Main Course (Choose three)

-slow cooked arctic char with chickpea cake, dill sauce, fresh chickpeas topped with cucumber & cherry tomato salad

-veal scallopine over fennel hash

-lemon glazed breast of free-range chicken stuffed with fennel accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

Homemade Dessert  - includes coffee & tea

-vanilla bean creme brulee

$55.00 per person (excluding tax, gratuity & beverages)