Fifty Dollar Menu

Lunch ONLY Mon-Fri (20 person min)

First Course (Choose one for first course)

-cold antipasto (mozzarella, roasted pepper & tomato)

-little neck clams baked w/ shiitake & bell pepper finished with brandy

-radicchio with golden raisins, toasted almonds, garlic & anchovies vinaigrette

Second Course (Choose one for second course)

-homemade ravioli with five cheese & spinach

-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese

-penne with onion, tomato & proscuitto

-minestrone soup

-toasted barley & shiitake mushroom soup

Main Course (Choose three)

-slow cooked wild salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas topped with cucumber & cherry tomato salad

-pan roasted Maine Cod over sofrito & tomato

-sliced filet mignon with fresh herbs, olive oil & vegetables

-veal scallopine over fennel hash

-lemon glazed breast of free-range chicken stuffed with fennel accompanied by wild rice and savoy cabbage

-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

Homemade Dessert (Choose three) includes coffee, tea, cappuccino, espresso etc.

-carrot cake

-semifreddo di torroncino, with hazelnuts, almonds & bittersweet chocolate chunks

-ricotta cheesecake

-assorted sorbet or ice cream

$50.00 per person plus bar, tax & gratuity