spicy tuna tartar with seaweed & avocado
little neck clams baked w/ shiitake & bell pepper finished w/ brandy
prosciutto di parma with melon
seared sea scallops with radicchio, toasted almonds, sliced fennel & orange, honey & sherry wine vinaigrette
pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
crab cakes with homemade tartar sauce, baby mustard greens with dijon vinaigrette & mustard seeds
duck & fig sausage over french lentils
arugula, olives & capers with mozzarella di bufala
penne with onion, tomato & pancetta
hand cut pappardelle bolognese
whole wheat penne with roasted beets, gorgonzola & walnuts
linguine with clams
angel hair pasta with shrimp & fresh tomato sauce
with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
pasta and bean soup
toasted barley & shiitake mushroom soup
san marzano tomato & herbs soup
radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette
goat cheese & roasted beet salad with crispy shallots
veal scallopine over fennel hash
veal shank with risotto milanese
double center cut grilled veal chop with vegetables (allow 35 min)
breaded veal chop Milanese topped with mixed greens, minced Fior di Latte cheese, tomato & onions
prime NY strip steak with crushed potato & braised cipollini
seared filet mignon with wild mushrooms & red wine reduction
rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs
roasted free-range half chicken with green beans, celery root & rosemary sauce (allow 30 min)
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
slow cooked wild salmon with chick pea cake, homemade dill sauce, topped with cucumber & cherry tomato salad
pan roasted over sofrito & tomato
grilled shrimp with chef's dipping sauce & vegetables