Celebrate Easter with Us!
Sunday, April 12th
from 12:00pm - 6:00pm

*Reservations are Required*
Please call (973) 696-0555

Buffet First Course
An elaborate display of hot and cold antipasto, salads and bread. Also serving hot foods, pastas, sauteed chicken, eggplant rollentini, shrimp & scallop scampi, steamed mussels with a white wine garlic sauce and a cheese & cracker display.

Entree Choices
Spring Baby Rack of Lamb - Herb Crusted Salmon
Sauteed Bread of Chicken Honey Glazed Pork Chop
Tournedos of Filet Mignon - Sauteed Jumbo Shrimp Fradiavalo
*entree served with whipped potatoes & vegetable du jour

Enjoy our Viennese Table!

Adult price per person $36.95
Children 12 & Under - Half Price

Separate charge for all beverages - plus tax & gratuity
(6.6% sales tax & 18% service charge will be added to the final bill)