Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette
Fried squid with tomato basil sauce. On the side
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomatoes sauce.
Herb-breaded fried zucchini
Classic Caesar salad with grilled chicken.
Calamari, fresh tomatoes, garlic and celery. Tossed in olive oil and spices
Linguini pasta, little neck clams and chopped clams sauteed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.
Rigatoni pasta sauteed with Italian sausage, broccoli, diced tomatoes garlic and olive oil sauce.
Fettuccini pasta sauteed with prosciutto, peas and onions in a cream pink sauce.
Penne pasta sauteed with green peas, prosciutto and onions in alfredo cream sauce.
Pencil point pasta sauteed with breast of chicken, hot and sweet peppers, onions and garlic in marinara sauce.
Eggpant slices layered and baked with melted mozzarella cheese, topped with tomatoes sauce.
Eggplant rolled and stuffed with three cheeses, topped with tomatoes sauce and mozzarella cheese.
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.
Breast of chicken sauteed with mushrooms and Marsala wine sauce.
Marinated and grilled breast of chicken and Portobello mushrooms. Over baby greens, tossed in balsamic glaze.
Breast of chicken sauteed in Marsala wine sauce, topped with prosciutto, eggplant and mozzarella cheese.
Pork loin scaloppini topped with tomatoes, spinach and Mozzarella in a rosemary, garlic and white wine sauce
Breaded veal cutlet topped with mozzarella cheese and tomatoes sauce.
Breaded veal topped with eggplant, prosciutto and mozzarella cheese, served with mushrooms in a demi-glaze sauce.
Breaded veal topped with prosciutto, ricotta and mozzarella cheese, served with plum tomatoes sauce.
Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.