1/2 dozen on ice with cocktail sauce & lemon
four shrimp with cocktail sauce & lemon
stuffed with pepperoni, sausage & pepper or chicken parm
wings baked in a spicy sauce
breaded & deep fried then baked in a spicy sauce
delicately deep fried
tossed with green olives, sun-dried tomatoes & pesto
in a rich cream sauce with lots of parmigiano
served with a side of honey mustard
sauteed in either marinara or a white wine & garlic sauce
1/2 dozen chopped & stuffed with seasoned bread crumbs
Whole top necks with marinara
sauteed in marinara or fradiovolo
sauteed in marinara or fra diovolo
four jumbo shrimp sauteed in a rich garlic & butter sauce
rolled with ricotta & topped with mozzarella & tomato sauce
sauteed with oil & garlic
strips of breaded & deep fried mozzarella
topped with garlic & butter with or without mozzarella
w/cheese 8
a rich soup with elbow pasta, beans, garlic & marinara
cup 6
bowl 8
please ask your server for today's soup
cup 4
bowl 6
mixed greens & assorted vegetables with a choice of dressings
add chicken, grilled or blackened 6, add shrimp 10
salami, pepperoni, provolone, & assorted vegetables with or without anchovies
small 13
chopped 15
large 18
chopped 20
with roasted tomatoes, arugula, basil, olive oil and course salt
served with tomatoes
with roasted peppers 13
or a combination with tomatoes & roasted peppers 15
romaine tossed with our caesar dressing, croutons & parmesan
add chicken, grilled or blackened 6, add shrimp 10
with oil, garlic & lemon on a bed of lettuce
stuffed with gorgonzola & caesar salad
in a rich cream sauce with lots of parmigiano
potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage
dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara
in a rich gorgonzola cream sauce
in a rich cream sauce with lots of parmigiano
ricotta filled pasta with meatballs, meatsauce or sausage
choose lasagna or penne. served with choice of meatballs, meatsauce or sausage
stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms
with tomato or marinara & a choice of meatballs or sausage 17
with oil & garlic 19
with pesto sauce 19
with whole fresh clams in a choice of (red) marinara or white sauce 24
with calamari & marinara sauce 24
with scungile & marinara sauce 26
with mussels in a choice of marinara or a white wine sauce 24
with fresh mushrooms & marinara sauce 19
with broccoli, oil & garlic 19
with broccoli rabe, oil & garlic 23
with homemade vodka sauce 20
add sausage 4, add chicken 6, add shrimp 10
rolled with ricotta & topped with mozzarella & tomato sauce
sauteed in a spicy marinara sauce
sauteed with hot peppers, mushrooms & onions in a light marinara sauce
sauteed with mushrooms in marinara sauce
sauteed with asparagus & garlic in a light marinara sauce
layered with eggplant & mozzarella in a light marinara sauce with mushrooms
with prosciutto, mushrooms, spinach & mozzarella in a brown sauce
sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce
sauteed with broccoli in a light marinara sauce
sauteed with artichoke hearts in a white wine sauce
sauteed with baby peas, prosciutto & onions in a cajun cream sauce
sauteed in a rich garlic butter sauce & served with asparagus
sauteed with asparagus & garlic in a light marinara sauce
lightly battered & fried. recommended over linguine
with a lemon & butter sauce & served with asparagus
shrimp, scungile, mussels & clams over linguine in marinara or a garlic & white wine sauce
served over linguine with marinara sauce or fradiovolo
broiled with a side of asparagus OR oreganato in a garlic & white wine sauce
14 oz blackened OR grilled with mushrooms & onions in a gorgonzola sauce & served with asparagus
14 oz served with asparagus
topped with onion rings
14 oz NY Strip with mushrooms in marinara sauce over linguine
14 oz NY Strip grilled then sauteed with two shrimp in a rich garlic & butter sauce over linguine
14 oz NY Strip cubed & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne