1/2 dozen on ice with cocktail sauce & lemon
four shrimp with cocktail sauce & lemon
stuffed with pepperoni, sausage & pepper or chicken parm
wings baked in a spicy sauce
breaded & deep fried then baked in a spicy sauce
delicately deep fried
tossed with green olives, sun-dried tomatoes & pesto
in a rich cream sauce with lots of parmigiano
served with a side of honey mustard
sauteed in either marinara or a white wine & garlic sauce
1/2 dozen chopped & stuffed with seasoned bread crumbs
with peppers, onion & bacon
sauteed in marinara or fradiovolo
sauteed in marinara or fradiovolo
four jumbo shrimp sauteed in a rich garlic & butter sauce
rolled with ricotta & topped with mozzarella & tomato sauce
sauteed with oil & garlic
strips of breaded & deep fried mozzarella
topped with garlic & butter with or without mozzarella
w/cheese 7
a rich soup with elbow pasta, beans, garlic & marinara
cup 4
bowl 7
please ask your server for today's soup
cup 3
bowl 5
mixed greens & assorted vegetables with a choice of dressings
add chicken, grilled or blackened 4, add shrimp 8
salami, pepperoni, provolone, & assorted vegetables with or without anchovies
small 10
large 16
served with tomatoes
with roasted peppers 10
or a combination with tomatoes & roasted peppers 12
romaine tossed with our homemade caesar dressing
add chicken, grilled or blackened 4, add shrimp 8
with oil, garlic & lemon on a bed of lettuce
with oil, garlic & lemon on a bed of lettuce
stuffed with gorgonzola & caesar salad
in a rich cream sauce with lots of parmigiano
homemade potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage
homemade dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara
in a rich gorgonzola cream sauce
in a rich cream sauce with lots of parmigiano
ricotta filled pasta with meatballs, meatsauce or sausage
choose lasagna, penne, stuffed shells or manicotti. served with choice of meatballs, meatsauce or sausage
stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms
with tomato or marinara & a choice of meatballs or sausage 16
with meat sauce 16
with oil & garlic 16
with pesto sauce 16
with whole fresh clams in a choice of (red) marinara or white sauce 18
with calamari & marinara sauce 18
with scungile & marinara sauce 22
with mussels in a choice of marinara or a white wine sauce 18
with fresh mushrooms & marinara sauce 17
with broccoli, oil & garlic 17
with broccoli rabe, oil & garlic 18
add sausage 4, add chicken 4, add shrimp 8
rolled with ricotta & topped with mozzarella & tomato sauce
sauteed in a spicy marinara sauce
sauteed with hot peppers, mushrooms & onions in a light marinara sauce
sauteed with mushrooms in marinara sauce
sauteed with asparagus & garlic in a light marinara sauce
layered with eggplant & mozzarella in a light marinara sauce with mushrooms
sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce
sauteed with broccoli in a light marinara sauce
sauteed with artichoke hearts in a white wine sauce
sauteed with baby peas, prosciutto & onions in a cajun cream sauce
sauteed in a rich garlic butter sauce & served with asparagus
sauteed with asparagus & garlic in a light marinara sauce
lightly battered & fried. recommended over linguine
with a lemon & butter sauce & served with asparagus
shrimp, scungile, mussels & clams over linguine in marinara or a garlic & white wine sauce
served over linguine with marinara sauce or fradiovolo
two, five ounce Brazilian tails prepared francaise, marinara or fradiavolo over linguine, or broiled with a side of broccoli
topped with onion rings
with fresh mushrooms in marinara sauce over linguine
grilled then sauteed with two shrimp in a rich garlic & butter sauce over linguine
sliced & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne
Fresh Garlic
Onions
Black Olives
Green Bell Peppers
Fresh Mushrooms
Broccoli
Hot Cherry Peppers
Eggplant
Spinach
Banana Peppers
Sweet Italian Sausage
Meatball
Pepperoni
Sliced Fresh Tomatoes
Anchovies
Ricotta
Extra Cheese
Sun-Dried Tomatoes
Artichoke Hearts
Roasted Peppers
Peppadew Peppers
Sauteed Broccoli
Sauteed Broccoli Rabe
Sauteed Spinach
Fresh Mozzarella
Chicken
Bacon
Prosciutto
sausage & pepper
Small 17.50
Medium 18.50
Large 19.50
sausage, pepper & mushroom
Small 19.50
Medium 20.50
Large 21.50
mozzarella & ricotta without any sauce
Small 15.50
Medium 16.50
Large 17.50
sliced fresh tomatoes, garlic & fresh basil...no sauce
Small 17.25
Medium 18.25
Large 19.25
Mushrooms, Onions & hot cherry Peppers
Small 19.00
Medium 20.00
Large 21.00
the original six toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs & onions
Small 26.50
Medium 27.50
Large 28.50
sausage, pepperoni & meatball
Small 20.50
Medium 21.50
Large 22.50
topped with penne, ricotta & mozzarella
Small 18.25
Medium 19.25
Large 20.25
mozzarella, cheddar & monterey
Small 17.25
Medium 18.25
Large 19.25
pesto sauce & mozzarella
Small 16.50
Medium 17.50
Large 18.50
with fried chicken, mozzarella & ricotta
Small 19.50
Medium 20.50
Large 21.50
with chicken, eggplant, mozzarella & marinara sauce
Small 18.75
Medium 19.75
Large 20.75
with mushrooms, onions, tomato slices, & spinach
Small 20.75
Medium 21.75
Large 22.75