Events at Primavera

HAPPY EASTER

Appetizers

Florida Rock Shrimp Arrabiato
Rock Shrimp sautéed in a spicy garlic, white wine sauce
$20

Calamari Fritti
Golden rings served with traditional marinara sauce
$15

Zuppa di Clams or Mussels
Little neck clams or prince Edward mussels served with a red or white wine garlic sauce
$14

Crab Meat & Shrimp Martini
Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce
$18

Caprese Speciale
Fresh mozzarella, vine ripe tomato, roasted peppers, prosciutto di parm olive oil.
$ 14

Vongole Oreganatta
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
$14

Calamari Chino
Calamari rings fried to a golden hue tossed with our signature honey ginger sauce topped with fresh scallions & diced tomatoes
$15

Italian Long Hot Peppers
Grilled hot long Italian style peppers, broccoli rabe, sautéed with sliced Italian sweet sausage, seasoned fried potatoes
$14

Jumbo Shrimp Cocktail (4)
Jumbo Shrimp served with cocktail sauce
$16

Soup

Pasta e Fagioli, Wild Mushroom or Minestrone Soup
$9

Salad

Classic Caesar
Romaine hearts, house Caesar dressing, parmigiana, seasoned crouton
$11


Boston Bibb
Boston Bibb, gorgonzola cheese, pignoli nuts, tomatoes, & mushrooms tossed with a balsamic vinaigrette
$11

Insalata della Casa
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette
$11

Roasted Beet Salad
Sliced fennel, baby spinach, sliced oranges, roasted beets, & goat cheese, pecans, Champaign vinaigrette
$11

Insalata Pear
Arugula, Bibb, & endive tossed with caramelized walnuts, sliced pears, gorgonzola cheese in a citrus vinaigrette
$ 11

Entrees

Seafood Capellini
Shrimp & Lobster sautéed in olive oil, garlic, white wine with clams & mussels over thin pasta
$30

Bronzino
Grilled sea bass fillet broccoli rapa, sun-dried tomatoes, shitaki mushrooms, olive oil lemon, potatoes
$32

Dentice con Macadamia
Macadamia crusted red snapper filet, basmati rice mango, papaya, avocado salsa, citrus burre blanc
$30

Salmon al Forno
Horseradish salmon filet, whole grain dijon mustard sauce over spinach
$28

Gamberi Fra Diavolo
Jumbo Shrimp sautéed in a spicy marinara sauce over linquettini
$28

Dentice alla Livornese
Red Snapper baked onions, capers, Kalamata olives light tomato broth, vegetable & potatoes
$30

Surf & Turf
8 oz. Filet Mignon with a porcini mushroom sauce & 12 oz Lobster Tail with drawn butter, sautéed spinach
$52

Vitello Tradizionale
Milk fed veal prepared as you wish; francese, picatta, marsala, served with vegetable & potatoes
$27

Short Ribs
Braised bone-less beef short ribs served over saffron risotto & broccoli rabe in a aromatic demi-glace
$34

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi- glace, spinach & potatoes
$38

Pollo Tradizionale
Francese, Picatta, or Marsala, served with vegetables & potatoes
$24

Pollo Scarpariello
Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.
$26

 

Lobster Ravioli
Lobster stuffed pasta laced with a pink sauce garnished with lump crab meat, seared scallops & asparagus
$27

Rack of Veal Parmesan
Panko & parmesan crusted pounded rack of veal pan fried, melted boccio mozzarella cheese, sautéed broccoli rabe
$36

Sea Scallops
Seared scallops lemon, white wine caper butter sauce, creamy spinach risotto
$33

Stuffed Sole
Filet of lemon sole stuffed with lump crabmeat imperial served with a lemon burre blanc sauce over sautéed spinach
$30

Penne alla Vodka ( add Chicken or Shrimp add $5)
Quill shaped pasta tossed tomato, basil cream sauce, touch of vodka
$20