Events at Primavera



Florida Rock Shrimp Arrabiato
Rock Shrimp sautéed in a spicy garlic, white wine sauce

Calamari Fritti
Golden rings served with traditional marinara sauce

Zuppa di Clams or Mussels
Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

Crab Meat & Shrimp Martini
Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

Caprese Speciale
Fresh mozzarella, vine ripe tomato, roasted peppers, prosciutto di parm olive oil.
$ 14

Vongole Oreganatta
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

Calamari Chino
Calamari rings fried to a golden hue tossed with our signature honey ginger sauce topped with fresh scallions & diced tomatoes

Italian Long Hot Peppers
Grilled hot long Italian style peppers, broccoli rabe, sautéed with sliced Italian sweet sausage, seasoned fried potatoes

Jumbo Shrimp Cocktail (4)
Jumbo Shrimp served with cocktail sauce


Pasta e Fagioli, Wild Mushroom or Minestrone Soup


Classic Caesar
Romaine hearts, house Caesar dressing, parmigiana, seasoned crouton

Boston Bibb
Boston Bibb, gorgonzola cheese, pignoli nuts, tomatoes, & mushrooms tossed with a balsamic vinaigrette

Insalata della Casa
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette

Roasted Beet Salad
Sliced fennel, baby spinach, sliced oranges, roasted beets, & goat cheese, pecans, Champaign vinaigrette

Insalata Pear
Arugula, Bibb, & endive tossed with caramelized walnuts, sliced pears, gorgonzola cheese in a citrus vinaigrette
$ 11


Seafood Capellini
Shrimp & Lobster sautéed in olive oil, garlic, white wine with clams & mussels over thin pasta

Grilled sea bass fillet broccoli rapa, sun-dried tomatoes, shitaki mushrooms, olive oil lemon, potatoes

Dentice con Macadamia
Macadamia crusted red snapper filet, basmati rice mango, papaya, avocado salsa, citrus burre blanc

Salmon al Forno
Horseradish salmon filet, whole grain dijon mustard sauce over spinach

Gamberi Fra Diavolo
Jumbo Shrimp sautéed in a spicy marinara sauce over linquettini

Dentice alla Livornese
Red Snapper baked onions, capers, Kalamata olives light tomato broth, vegetable & potatoes

Surf & Turf
8 oz. Filet Mignon with a porcini mushroom sauce & 12 oz Lobster Tail with drawn butter, sautéed spinach

Vitello Tradizionale
Milk fed veal prepared as you wish; francese, picatta, marsala, served with vegetable & potatoes

Short Ribs
Braised bone-less beef short ribs served over saffron risotto & broccoli rabe in a aromatic demi-glace

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi- glace, spinach & potatoes

Pollo Tradizionale
Francese, Picatta, or Marsala, served with vegetables & potatoes

Pollo Scarpariello
Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.


Lobster Ravioli
Lobster stuffed pasta laced with a pink sauce garnished with lump crab meat, seared scallops & asparagus

Rack of Veal Parmesan
Panko & parmesan crusted pounded rack of veal pan fried, melted boccio mozzarella cheese, sautéed broccoli rabe

Sea Scallops
Seared scallops lemon, white wine caper butter sauce, creamy spinach risotto

Stuffed Sole
Filet of lemon sole stuffed with lump crabmeat imperial served with a lemon burre blanc sauce over sautéed spinach

Penne alla Vodka ( add Chicken or Shrimp add $5)
Quill shaped pasta tossed tomato, basil cream sauce, touch of vodka