Valentine’s Day Menu
Lobster Ravioli
Heart
Shaped Ravioli
(Topped
with Jumbo Lump Crabmeat in a Vodka Sauce)
Pan
Seared Snapper
(Served
over Mediterranean Seafood Salad)
Grilled
Salmon
(With Pasta,
Asparagus, Red Pimento, Spinach, and Crabmeat in Lemon Garlic Sauce)
10 Ounce Grilled
Fillet
(Served with a
Mushroom Medley, Grilled Shrimp and Baked Potato)
16 Ounce Grilled
Veal Chop
(Broccoli Rabe,
Grilled Tomatoes, Jumbo Lump Crabmeat and Baked Potato)