Valentine’s Day Menu

Lobster Ravioli

Heart Shaped Ravioli
(Topped with Jumbo Lump Crabmeat in a Vodka Sauce)

Pan Seared Snapper
(Served over Mediterranean Seafood Salad)

Grilled Salmon
(With Pasta, Asparagus, Red Pimento, Spinach, and Crabmeat in Lemon Garlic Sauce)

10 Ounce Grilled Fillet
(Served with a Mushroom Medley, Grilled Shrimp and Baked Potato)

16 Ounce Grilled Veal Chop
(Broccoli Rabe, Grilled Tomatoes, Jumbo Lump Crabmeat and Baked Potato)