Tavern Menu


bowl of tomato bisque or soup du jour  8.00

asian calamari 13.00
lightly tossed with a spicy asian sweet and sour sauce 

breaded zucchini 8.00
fresh zucchini served with a roasted garlic dipping sauce  

caesar salad 10.00
with sundried tomatoes, toasted pignoli nuts and shaved locatelli cheese

fried mushrooms 8.00
 breaded button mushrooms served with our garlic dipping sauce  

house salad with homemade dressings  8.00
(dressing choices:  balsamic vinaigrette, stilton blue cheese, tomato french or roasted garlic ranch) 

mozzarella sticks 8.00
breaded, fried and served with our homemade marinara sauce

wild mushroom risotto 12.00
an array of mushrooms tossed with vialone nano rice, 
and locatelli cheese 

soup quarts available for take-out full quart 18.00

All burgers are served with lettuce, tomato, onion, french fries and cole slaw

add cheese (american, swiss, mozzarella, cheddar),
sautéed mushrooms or sautéed onions - $1.50 each 
apple wood smoke bacon - 2.00, blue cheese or brie - $3.00 each

black angus burger
our original 8 oz ground sirloin burger cooked to your liking  12.00

veggie burger  11.00
a vegetable burger served on a brioche roll

(American kobe)
topped with cheddar cheese and  apple wood smoked bacon  18.

Sandwich Board
choice of white, 9 grain, rye or brioche
add lettuce and tomato 1.50 add raw onion .50 

grass fed roast beef  10.00
house made corned beef   10.00
pastrami  10.00
organic turkey  9.00
tuna salad  8.00

sloppy joe 14.00
double layer of coleslaw, russian dressing and swiss on rye
with pastrami on one layer and corned beef on the other  

Sergeantsville Salads
add chicken…8.  add shrimp…$3. per piece.  add salmon…14. 

arugula salad 13.00
fresh arugula with, red onion, tomatoes and fresh mozzarella cheese 
with a red wine vinaigrette

caesar salad 14.00
romaine lettuce, sun dried tomatoes and roasted pine nuts
dressed with homemade caesar dressing 

duck salad 16.00
shredded duck confit with mesclun greens, dried fruit and nuts
and a raspberry chipolte vinaigrette  

mediterranean salad  14.00
tossed with romaine, mediterranean  olives, tomatoes, red onion, feta cheese 
and a red wine vinaigrette

mesclun greens 10.00
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)

steak salad 18.00
sliced  grass fed black angus served over mesclun greens with 
cucumbers, tomatoes and cheddar cheese 
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)

homemade dough, marinara sauce and mozzarella cheese – 12.
Toppings: extra cheese, pepperoni, wild mushrooms, mediterranean olives, cerignola olives, roasted garlic, sun dried tomatoes, roasted peppers, spinach, fresh mozzarella, sweet italian sausage, hot cherry peppers, fresh basil, onions -
$1.50 each.


black angus new york sirloin 21.00
a 10 oz. portion, cooked to your liking, with mashed potatoes and seasonal vegetables (smothered with sauteed mushrooms and onions  $1.50 extra)
grass fed, pasture raised, non GMO, no antibiotics, or hormones

blackened chicken jambalaya 18.00
a blackened breast of chicken served over andouille sausage and crawfish jambalaya
antibiotic and hormone free

chicken parmesan 18.00
your choice...as a sandwich on a kaiser roll or as a platter with linguini  
antibiotic and hormone free

fried clams 16.00
served as a sandwich on a kaiser roll with lettuce and tomato or 
on a bed of french fries  - both options served with tartar sauce

fried shrimp platter 18.00
breaded shrimp accompanied by cocktail sauce on a bed of french fries  

grilled chicken 14.00
grilled marinated chicken breast served on a brioche roll with roasted garlic mayonnaise 
antibiotic and hormone free

iberico bbq ribs
iberico pork ribs marinated in a chipolte & honey barbeque sauce 
presented on a bed of fries 16.00
grass fed, pasture raised, non GMO, no antibiotics or hormones

london broil 18.00
sliced black angus served with mashed potatoes, vegetable sauté and barolo demi-glaze
grass fed, pasture raised, non GMO, no antibiotics or hormones

mussels or little neck clams 18.00
sautéed in either a tomato broth or a shallot white wine sauce and served over linguini 

veggie burger 11.00
vegetable burger on a brioche roll with lettuce, tomato and french fries

Most menu items can now be made gluten free upon request
Plate sharing fee – 5.00
20% gratuity may be added to parties of 5 or more - please no separate checks