SPECIALS

THIS WEEK'S SPECIALS


APPETIZERS


Oysters of the Week - By the Piece
Served with a Champagne Mignonette

Delaware Bay - NJ
NJ - Medium - Large
Salty, mild, sweet flavor
1.75 Each

Virginia Salts
Firm meat, initial brine
2.50 Each

Oysters subject to change due to availability - please ask your server for todays oyster selection
 

ENTREES

Grilled Sword & Filet Mignon Kabobs Chimichurri
over olive oil smashed fingerling potatoes
28.99

Seafood Pot Pie
shimp scallops & crab meat simmered with mushrooms & asparagus in a sherry cream sauce, topped with puff pastry
29.99

9oz. Steak & Crab Cake
served with a chipotle dipping sauce
29.99

CHEF'S PICKS

APPETIZERS

Crab Dip
House made with Crab, Cheddar Cheese, Horseradish, Chives & a hint of Old Bay seasoning, served with Tortilla Chips
13.99

Blackened Sword or Tuna Bites
served with homemade chipotle ranch sauce
13.99

Coconut Shrimp Tacos
with mango salsa, shredded cabbage & a cilantro ranch drizzle
14.99


ENTREES

Red Snapper Islamorada
panko encrusted fried red snapped topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
32.99

Clams, Mussels & Shrimp
served provencale style over linguine, fra diablo style over linguine or scampi style with broccoli & mushrooms over linguine
23.99

Scallops St. Jacques
local sea scallops sauteed with mushrooms & shallots in a creamy white wine sauce, over papperdellle, finished under the broiler with breadcrumbs & shredded swiss cheese
28.99