SPECIALS

THIS WEEK'S SPECIALS

NEW ENGLAND SEAFOOD CHOWDER
Cup $5.99 | Bowl $7.99

APPETIZERS

Oysters of the Week - By the Piece
Served with a Champagne Mignonette

Delaware Bay - NJ
NJ - Medium - Large
Salty, mild, sweet flavor
1.75 Each 

High Bar Harbor
Barnegat Light, NJ
Salty with rich flavor
2.75 Each

Virginia Salts
Firm meat, initial brine
2.50 Each

Oysters subject to change due to availability - please ask your server for todays oyster selection
 

ENTREES

Pan Roasted Atlantic Swordfish
with lemon - caper beurre blanc, over smashed baby red potatoes & asparagus
28.99

Seafood Pot Pie
with shrimp, scallops, crab meat, asparagus & mushrooms in a sherry cream sauce, topped with puff pastry & baked golden brown
29.99

Shrimp & Artichoke Hearts Francaise
over basmati rice
23.99

Baked Scallop Casserole
local scallops topped with panko bread crumbs seasoned with garlic, lemon zest, herbs & parmesan cheese
28.99

CHEF'S PICKS

APPETIZERS

Crab Dip
House made with Crab, Cheddar Cheese, Horseradish, Chives & a hint of Old Bay seasoning, served with Tortilla Chips
13.99

Blackened Tuna Bites or Sword Bites
served with homemade chipotle ranch sauce
13.99

Coconut Shrimp Tacos
with mango salsa, shredded cabbage & a cilantro ranch drizzle
14.99

Buffalo Trio
shrimp, chicken wings & calamari, served hot or mild with blue cheese dressing
14.99


ENTREES

Grouper Islamorada
panko encrusted fried red snapped topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
32.99

Clams, Mussels & Shrimp
served provencale style over linguine, fra diablo style over linguine or scampi style with broccoli & mushrooms over linguine
23.99

Scallops St. Jacques
local sea scallops sauteed with mushrooms & shallots in a creamy white wine sauce, over papperdellle, finished under the broiler with breadcrumbs & shredded swiss cheese
28.99