Grilled sweet italian sausage served over sauteed escarole, cannellini beans, plum tomatoes, garlic & olive oil
Paper thin slices of filet mignon served over fresh arugula, topped with a confetti of vegetables, hard boiled egg, shaved parmigiano cheese, capers virgin olive oil and house dijonsaise
Chose from the following. Traditional fried with balsamic reduction or sweet & spicy habanero jelly or grilled balsamic
Prosciutto & mozzarella crostini dipped in a light egg batter, pan fried served over a marinara sauce & parmigiano cream
Fresh littleneck clams poached in a white, red, fra diavolo sauce
Grilled jumbo shrimp served over sauteed spinach, topped with chardonnay caper cream sauce
Fresh burrata cheese served with ripe tomatoes, fresh basil, roasted peppers, served with balsamic & extra virgin olive oil
Mingled with dried figs and apricots, served over greek yogurt, drizzled with orange reduction
Slow Braised Roman Style Artichoke Hearts Accented with Extra Virgin Olive Oil, Lemon Zest and Seasoned Breadcrumbs
Large 12.00
Mixed field greens tossed in a light raspberry vinaigrette, mingled with gorgonzola cheese & caramelized walnuts
Traditional salad made with our own homemade dressing, accented with shaved reggiano cheese & garlic croutons
TOMATOES, RED ONIONS, BASIL, EXTRA VIRGIN OLIVE OIL AND SHAVED PARMIGIANO CHEESE
Chicken- 8.00 / Shrimp 13.00 / Salmon 14.00 / Steak 16.00 / Scallops 22.00
Fresh mozzarella, basil, roasted garlic and san marzano tomatoes
Sweet sausage, bell peppers, onions, mozzarella and tomato sauce
Traditional mozzarella tomato sauce
Basil pesto, portabella mushrooms & mozzarella
Available for an additional
Sauteed onions, mushrooms and provolone cheese
Mozzarella and marinara sauce
Fresh mozzarella, roasted peppers, arugula
Sauteed bell peppers & onions
Fresh mozzarella, warm spinach, plum tomatoes, virgin olive oil
Pancetta, onions, fresh basil & plum tomato sauce with a dash of hot pepper
Fresh ribbon pasta tossed in a slow cooked meat Sauce
Topped with grilled sweet sausage, broccoli rabe, plum & sun dried tomatoes in a garlic & olive oil sauce
Mingled with diced chicken, onions, prosciutto & sweet peas, in a vodka cream sauce
Homemade gnocchi served with your choice of
Marinara or Vodka sauce 23.00
Creamy Parmigiano or Bolognese 26.00
Sauteed jumbo shrimp in a tomato vodka cream sauce, served over angel hair pasta
Homemade lasagna layered ricotta, mozzarella, provolone & parmigiano cheese, baked and topped with bolognese sauce
Arborio rice simmered with jumbo shrimp, asparagus, plum tomatoes and a lemon butter scampi sauce
Meatballs, braciole and sweet sausage, slow cooked in a san marzano tomato sauce, served with your choice of pasta
Jumbo shrimp, sea scallops, littleneck clams and P.E.I. Mussels, poached in a choice of garlic white wine sauce or plum tomato basil both, served over a choice of pasta
Chicken tenderloins wrapped around prosciutto and asparagus spears, dipped in a light egg batter then sauteed, served with lemon sauce
Lightly breaded chicken breast topped with fresh arugula and a confetti of diced tomatoes, bermuda onions and shaved parmigiano
Medallions of veal topped with prosciutto & mozzarella cheese in a sage demi-glace sauce, served over sauteed spinach
Grilled center cut new york strip, topped with gorgonzola cheese, served with caramelized onions and a balsamic demi-glace sauce
Grilled thick center cut pork chop, topped with bell peppers, onions and a garlic balsamic demiglace sauce, served over italian fries
Delicately sauteed, served over creamy risotto & grilled asparagus, topped with a lemon pinot grigio sauce
Baked with japanese bread crumbs, drizzled with tangy wasabi and dijonaise sauce
Fresh pan seared sea scallops, served over spinach & champagne cream sauce, drizzled with a port wine reduction
Grilled center cut filet mignon, served with a sangiovese demi-glace sauce
Francese, parmigiano, marsala & piccata
Chicken 25.00 | Veal 30.00