Items are subject to change without notice.
Torta Di Granchio - Crisp sauteed Maryland crab cake with champagne braised leeks, baby lettuce & tomato oil
Antipasto All'Italian - Imported buffalo mozzarella, house roasted peppers and prosciutto drizzled with extra virgin olive oil
Funghi Imbottiti - Grilled portobella mushroom stuffed with sweet sausage, escarole & roasted peppers in a balsamic demiglace
Martini All'Aragosta - Poached Maine lobster salad tossed with lemon-chive aioli, marinated roasted peppers and avocado cream
Agnello - Herb crusted New Zealand rack of lamb with sauteed broccoli rabe, rosemary jus, and mashed potatoes
Maiale - Pork chop stuffed with escarole, sausage and fresh mozzarella accompanied by mushroom risotto in a sundried cherry merlot reduction
Salmone - Crab meat crusted and pan seared in a white wine reduction
Filetto di Manzo - grilled filet mignon with sauteed spinach, roasted shallot demiglace and mashed potatoes
Aragosta Al Limone - fresh Main lobster tail dipped in an herb seasoned batter, sauteed with lemon, white wine & fresh herbs