Antipasti
| Tortellini in Brodo |
6.95 |
| Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs |
| Vongole in Bianco o Rosso |
12.95 |
Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo |
| Calamari Fritti |
12.95 |
| Crispy pan fried squid served with a house marinara sauce |
| Gamberi Caprese |
12.95 |
| Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad |
| Antipasto All'Italiana |
11.95 |
| Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil |
| Funghi Trifolati |
9.95 |
| Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs |
| Salsiccia E Fagioli Alla Toscana |
10.95 |
| Marinated & grilled sweet sausage accompanied by a cannellini bean salad |
| Soup of the Day |
|
| Priced accordingly |
Insalate
| Cesare |
8.95 |
| Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese |
| Mozzarella Fresca E Pomodoro |
9.95 |
| Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil |
| Tre Colori |
9.95 |
| Arugula, radicchio, & Belgian endive, with lemon vinaigrette |
| Capricciosa |
9.95 |
| Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette |
Pasta
| Rigatoni Con Salsiccia E Pollo |
19.95 |
| Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce |
| Fettuccine Al Bosco |
19.95 |
| Fettuccine with wild mushrooms, prosciutto & fresh rosemary in a roasted garlic sauce finished with grated romano cheese |
| Gamberi Agli Scampi |
19.95 |
| Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine |
| Linguine Con Vongole |
19.95 |
| Linguine with your choice of red or white clam sauce |
| Capellini Pescatore |
21.95 |
| Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce |
| Tortellini Alla Vodka |
19.95 |
| Tortellini with prosciutto & asparagus in a pink vodka sauce |
| Ravioli Ripieni Con Funghi |
18.95 |
| Homemade porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce with a touch of cream |
| Fettuccine Portofino |
22.95 |
| Shrimp & scallops sauteed with sundried tomatoes & basil in roasted garlic cream over fettuccine pasta |
| Frutti Di Mare |
25.95 |
| Linguine with shrimp, scallops, clams & mussels in a tomato basil brodetto or white wine garlic broth |
| Penne Con Gamberi E Broccoli |
20.95 |
| Penne with shrimp, broccoli & roasted peppers in an oil & garlic sauce |
Secondi Piatti
| Pesce Del Giorno |
Market Price |
| Fresh fish of the day |
| Vitello Isabella |
22.95 |
| Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce |
| Vitello Girasole |
22.95 |
| Scaloppine of veal topped with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce |
| Gamberi Al Limone |
20.95 |
| Jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine & fresh herbs |
| Pollo Al Carciofi |
19.95 |
| Boneless breast of chicken sauteed with artichoke hearts, sundried tomato & asparagus in a white wine & herb sauce |
| Pollo Balsamico |
19.95 |
| Boneless breast of chicken sauteed with protobella mushrooms & sundried tomatoes in a balsamic demiglaze |
| Vitello Roberto |
23.95 |
| Scaloppine of veal sauteed with jumbo shrimp & procini mushrooms in a cognac sauce |
| Vitello Liana |
22.95 |
| Scallopine of veal topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze |
| Vitello Come Vuoi |
22.95 |
| Traditionally prepared veal scaloppine your choice of marsala, francese or pizzaiola |
| Pollo Giambotta |
20.95 |
| Boneless chicken breast sauteed with sweet fennel sausage, potatoes, onions & peppers in a garlic sauce |
| Pollo Alla Griglia |
19.95 |
| Marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction |
| Pollo Come Vuoi |
19.95 |
Traditionally prepared boneless breast of chicken.
Your choice of marsala, francese or cacciatore |
Contorni (Side Dishes)
Broccoli Rabe, Spinach or Escarole
Sauteed in Olive Oil & Garlic 6.95
Buon Appetito!
Your patience is appreciated as
we prepare each dish to order
Items and pricing are subject to change without notice.