Antipasti
Tortellini in Brodo |
6.95 |
Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs |
Vongole in Bianco o Rosso |
9.95 |
Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo |
Calamari Fritti |
9.95 |
Crispy pan fried squid served with a house marinara sauce |
Gamberi Caprese |
9.95 |
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad |
Antipasto All'Italiana |
9.95 |
Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil |
Funghi Trifolati |
8.95 |
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs |
Salsiccia E Fagioli Alla Toscana |
8.95 |
Marinated & grilled sweet sausage accompanied by a cannellini bean salad |
Soup of the Day |
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Priced accordingly |
Insalate
Cesare |
7.95 |
Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese |
Mozzarella Fresca E Pomodoro |
8.95 |
Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil |
Tre Colori |
8.95 |
Arugula, radicchio, & Belgian endive, with lemon vinaigrette |
Capricciosa |
8.95 |
Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette |
Pasta
Penne Con Salsiccia E Broccoli |
12.95 |
Pencil point pasta with broccoli & sausage in an oil & garlic sauce |
Ravioli Ripieni Con Funghi |
12.95 |
Porcini mushroom-filled ravioli in a prosciutto & sherry wine cream |
Gamberi Agli Scampi |
12.95 |
Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine |
Ravioli Alla Riccota |
12.95 |
House made ricotta cheese filled ravioli in a tomato & basil sauce |
Linguine Con Vongole |
13.95 |
Linguine with your choice of red or white clam sauce |
Capellini Pescatore |
14.95 |
Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce |
Penne Alla Vodka |
12.95 |
Pencil point pasta with prosciutto & asparagus in a pink vodka sauce |
Tortellini Alfredo |
12.95 |
Cheese tortellini with peas, prosciutto, & reggiano cheese, in a light cream |
Rigatoni Con Pollo |
13.95 |
Rigatoni with chicken, sausage, peppers & onions in tomato basil sauce |
Penne Amatriciana |
12.95 |
Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce |
Secondi Piatti
Pollo Giambotta |
13.95 |
Boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions & peppers in garlic sauce |
Pollo Liana |
13.95 |
Boneless breast of chicken topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze |
Pollo Al Pomodoro |
13.95 |
Boneless breast of chicken sauteed with onions, diced tomatoes, white wine & garlic topped with fresh mozzarella & basil |
Pollo Girasole |
13.95 |
Boneless breast of chicken layered with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce |
Vitello Isabella |
14.95 |
Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce |
Vitello Piccata |
14.95 |
Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce |
Maiale Al Funghi |
13.95 |
Fresh fish of the day |
Pollo Con Broccoli |
13.95 |
Marinated & grilled boneless breast of chicken over broccoli with fresh lemon |
Pollo Balsamico |
13.95 |
Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze |
Pollo in Porchetta |
13.95 |
Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms, & fennel, in a white wine & roasted garlic sauce |
Vitello Parmigiana |
14.95 |
Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce |
Vitello Come Vuoi |
14.95 |
Traditionally prepared veal medallions; your choice of marsala, francese, or pizzaiola |
Pesce Del Giorno |
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Fresh fish of the day |
Contorni (Side Dishes)
Broccoli Rabe, Spinach or Escarole
Sauteed in Olive Oil & Garlic 5.95
Buon Appetito!
Your patience is appreciated as
we prepare each dish to order
Items and pricing are subject to change without notice.