Shrimp tossed in a savory spicy diavolo style tomato sauce

Selections of Italian cured meats and cheeses

Twisted short pasta, pesto sauce, potatoes, string beans

pecorino cheese, cracked black pepper

in a cream walnut truffle sauce

A Italian-American classic: romaine, radicchio, cherry tomatoes, chick peas, artichokes, cherry mozzarella, pepperoncini, olives, cucumber, basil with a red wine garlic, Parmesan and oregano vinaigrette

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with prosciutto and sage in a white wine sage sauce

server with spinach and roasted potatoes

filet with garlic, olive oil and herbs

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

green peppercorn sauce, spinach and mushed potato. SUPP. PP. MP