- Fior Di Latte Mozzarella, Grilled Zucchini, Roasted Red Peppers, Sundried Tomatoes, Evo, Balsamic Glaze
- Tagliere
Selections of Italian cured meats and cheeses
- Grilled Baby Artichokes
- Portobella Mushroom Parmigiana
- Fried Calamari with Vegetables
- Fried String Zucchini
- Eggplant Parmigiana
- Shrimp Cocktail
- Tuna Tartare
- Trofie
Twisted short pasta, pesto sauce, potatoes, string beans
- Rigatoni Cacio e Pepe
pecorino cheese, cracked black pepper
- Porcini Ravioli
in a cream walnut truffle sauce
- Mista
Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing
- Arugola with Cherry Tomato and Shaved Parmigiano
- Classic Caesar
- Chicken Stuffed with Spinach, Sundried Tomato, Ricotta in a Marsala Wine Sauce
- Chicken Saltimbocca
with prosciutto and sage in a white wine sage sauce
- Grilled Salmon "Piccata"
server with spinach and roasted potatoes
- Grilled Branzino
filet with garlic, olive oil and herbs
- Risotto
with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce
- 8 oz. Filet Mignon
green peppercorn sauce, spinach and mushed potato. SUPP. PP. MP
- Braised Boneless Short Ribs of Beef